Search Results - "Presente"

The Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs (All Presentation Slides) by Arndt, Channing, Thomas, Timothy S., Alliance for a Green Revolution in Africa, Karembu, Margaret, Ringler, Claudia, Kramer, Berber, Njuki, Jemimah, Spielman, David J., Gebretsadik, Yohannes

“…All Presentation Slides COUNTRY WORKSHOP The Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs Co-Organized by IFPRI and AGRA FEB 7, 2019 - 08:30 AM TO 05:55 PM EAT…”
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Crop cut surveys for yield GAP decomposition: An overview presentation to degas staff for Ghana GAIP use case by Tesfaye, Kindie Fantaye, Mponela, Powell

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Presentation slides: What do we know about the future of rice and fish in relation to food systems transformation? by Valera, Harold Glenn, Chan, Chin Yee

“…This was a PowerPoint presentation presented during the International Rice Congress, Manila, Philippines, October 16-19, 2023 - https://www.irri.org/IRC2023-teaser.html…”
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Presentations slides: Control over future payouts and willingness to pay for insurance: Experimental evidence from Kenyan farmers by Kramer, Berber, Malacarne, Jonathan, Waweru, Carol

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Climate change impacts on crop yields [In Ethiopia's agrifood system: Past trends, present challenges, and future scenarios] by Thomas, Timothy S., Dorosh, Paul A., Robertson, Richard D.

“…Chapter 4, “Climate Change Impacts on Crop Yields,” presents results of model simulations of crop yields in Ethiopia through 2085. …”
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Presentations for 2024 Global Food Policy Report: Improving Diets and Nutrition through Food Systems: What Will it Take? by Olney, Deanna K., Ruel, Marie T., Kim, Sunny S., Fretes, Gabriela, Resnick, Danielle

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Presentations for Supporting and shaping the global nutrition agenda with evidence: A three-decade journey of research and partnerships for impact by Ruel, Marie T.

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Participatory rangeland mangement: Virtual presentation made to members of the World Bank Horn of Africa team and ministry partners by Flintan, Fiona E.

“…Virtual presentation made to members of the World Bank Horn of Africa team and ministry partners supporting the implementation of the Ground Water for Resilience Project and the Somalia Barwaaqo project…”
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Training on TPGS Mobile Nutrition Literacy App. Presented to enumerators in Kenya and Ethiopia, Addis Ababa, June 2024 by Geremew, Kumlachew

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Unraveling the genetics underlying micronutrient signatures of diversity panel present in brown rice through genome‐ionome linkages by Pasion, Erstelle A., Misra, Gopal, Kohli, Ajay, Sreenivasulu, Nese

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D4N2024 Presentation Showcase – Thematic Session 2b: Natural and built food environments by Karunanayaka, Madusha, Wadhwa, Rajni, Perera, Thushanthi, Ganpule-Rao, Anjali, Bi, Afrin Zainab, Shah, Nadia, Madurawala, Sunimalee, Scott, Samuel P., Tahsin, Mariha

“…D4N2024 Presentation Showcase – Thematic Session 2b: Natural and built food environments Oral presentations: Drivers of Adolescents’ Food Choices: Exploring the Influence of the School Food Environment Muhandiramlage Madusha Sanjeewani Karunanayaka, PhD student, Wayamba University of Sri Lanka Empowering Rural Households: Enhancing Nutritional Security and Sustainable Gardening through Capacity Building and Community-Led Initiatives Rajni Omprakash Wadhwa, Director – Programs, Plan International Examining Food Environments in Sri Lanka: Gaps in Research and Implications for Diet and Health Thushanthi Perera, Senior Lecturer, Wayamba University of Sri Lanka Impact of adverse food environments on overweight, obesity and HbA1c levels in India findings from a large population cohort Anjali Ganpule-Rao, Senior Research Associate, Centre for Chronic Disease Control Healthfulness of retail food environment in rural South Asia Afrin Zainab Bi, Assistant Scientist, International Rice Research Institute Rapid-fire presentations: Findings from an integrated household food systems approach to improve nutrition in rural communities Nadia Shah, Senior Lecturer, School of Public Health Dow University of Health Sciences From Policy to Practice: Examining Industry Influence on Public Health Policies for Healthier Food Environments in Sri Lanka Dona Sunimalee Pramuditha Madurawala, Research Economist, Institute of Policy Studies of Sri Lanka Using mixed methods to improve how we measure large-scale food fortification coverage in household surveys Samuel Scott, Research Fellow, International Food Policy Research Institute From Hunger to Hope: The Role of Food Price Inflation in Urban Poor Participation in the 2024 Bangladesh Revolution and Post-Revolutionary Food Security Satisfaction Mariha Tahsin, Former Head of Urban Development Initiatives, Sajida Foundation…”
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D4N2024 Presentation Showcase – THEMATIC SESSION 5a: Food access: constraints and facilitators by Khalid, Sidra, Safna, L. M. F., Hossain, Md. Mokbul, Rahman, Md. Mahbubur, Anowar, Md Sadat, Mishra, Punit, Islam, Nazia, Khanal, Binod, Das, Namita

“…D4N2024 Presentation Showcase – THEMATIC SESSION 5a: Food access: constraints and facilitators Oral presentations Influence of Disasters on the Urban Poor’s Food Environments and Security Nisha Arunatilake, Director of Research, Institute of Policy Studies of Sri Lanka Understanding the impact of disasters and climate displacement on food and water security in Pakistan Sidra Khalid, Gender and Social Inclusion Researcher, International Water Management Institute Food Insecurity, Nutritional Deficiencies, and Academic Challenges: Evaluation among Undergraduates at the University of Peradeniya, Sri Lanka L.M.F. …”
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D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information by Priyanka, Pagadala Sai, Rathnayake, Menikgedara Poornima Sujeewa, Malla, Neha, Choubey, Aishwarya, Rashid, Mortahina, Sharmin, Shahnaz, Sultana, Sabiha, Chatterjee, Anwesha, Dey, Nepal C.

“…D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information Oral presentations Enhancing Nutritional Security Through Agri-Nutri Smart Villages: An Index-Based Approach in Telangana and Uttar Pradesh Pagadala Sai Priyanka, Subject Matter Specialist – Agricultural Extension, Krishi Vigyan Kendra, Telangana Students’ and Parents’ Perspectives on Establishing Sound School Food Literacy Education and the School Food Environment Menikgedara Poornima Sujeewa Rathnayake, PhD Candidate/Nutritionist, Wayamba University of Sri Lanka Effect of adolescent-led school-based intervention for improving adolescents nutrition in selected schools of Sarlahi district: a mixed methods study Neha Malla, Co-Founder/Director of Programs, Social Changemakers And Innovators (SOCHAI) Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates Aishwarya Choubey, Project Manager, Workforce Nutrition, Global Alliance for Improved Nutrition Rapid-fire presentations Empowering Urban Youth: Innovative Approaches to Tackle Malnutrition through School-Based Nutrition Programs in Bangladesh Mortahina Rashid, Technical Specialist-Nutrition, Sustainable Agriculture Foundation Dietary diversity among 5-9 years old children in Bangladesh: findings from a nationally representative survey Shahnaz Sharmin, Research Associate, BRAC James P Grant School of Public Health, BRAC University Participatory Open Access Food Systems Dashboard Empowers South Asian Nations with Evidence-Based Decision Making Sabiha Sultana, Global Coordinator, Country Food Systems Dashboard, Global Alliance for Improved Nutrition Community-led monitoring and advocacy to strengthen nutrition outcomes under the Rashtriya Kishor Swasthya Karyakram: Implementation experience from Uttar Pradesh, India Anwesha Chatterjee, Deputy Director, SAHAYOG Society for Participatory Rural Development Situation of food safety, hygiene, and nutritional knowledge of household cooks living in different divisions of Bangladesh Nepal Chandra Dey, Chief Investigator, The World Bank Group…”
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D4N2025 Presentation Showcase – Thematic Session 4B: Digital solutions for diets and nutrition by Mattinson, Rina, Karunarathna, Nilmini, Perera, Thushanthi, Ahmed, Wardah, Memon, Zahid

“…This work was presented as part of the conference, Delivering for Nutrition in South Asia: Towards Impact at Scale, which took place in Kathmandu, Nepal from December 2–4, 2025. …”
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Bulungan research forest: Laying the groundwork for sustainability: Presented in Indonesian Day Seminar 28th September 1999

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CIFOR's Research Sites: Presented at XII IUFRO World Congress - Kuala Lumpur/ Malaysia. August, 7 - 12

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Monoclonal antibody to a conserved epitope on proteins encoded by Babesia bigemina and present on the surface of intact infected erythrocytes by Shompole, S., Perryman, L.E., Rurangirwa, F.R., McElwain, T.F., Jasmer, D.P., Musoke, A.J., Wells, C.W., McGuire, T.C.

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Managing irrigation jointly with farmers history, present status and future: review of participatory irrigation management in Sri Lanka by Jinapala, K., Premadasa, L., Somaratne, Pallewatte G., Samad, Madar

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Managing irrigation jointly with farmers: history, present status and future: review of participatory irrigation management in Sri Lanka by Jinapala, K., Premadasa, L., Somaratne, Pallewatte G., Samad, Madar

“…This paper aims at reviewing participatory irrigation management approaches adopted in medium and major irrigation systems in Sri Lanka with a view to identifying their past and present trends and future directions. The review will contribute to an improved understanding by policymakers, managers of irrigation schemes and farmers of the role of participatory irrigation management, its past and present including institutional structures, responsibilities and performance and the directions it should take to meet future challenges as a dynamic institutional mechanism. …”
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Agro-well and pump diffusion in the dry zone of Sri Lanka: past trends, present status and future prospects by Kikuchi, M., Weligamage, Parakrama, Barker, Randolph, Samad, M., Kono, H., Somaratne, H.M.

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