Search Results - "Presente"

  1. Is our chocolate melting away?: Presentation at Agri-chains & Sustainable Development - Montpellier, France by Bunn, Christian, Castro, Fabio, Budiansky, Ethan, Lundy, Mark M.

    Published 2016
    “…Using the latest climate impact modeling technology and through a collaborative partnership with WCF, CIAT will present update and refined maps of the potential zones of impact of climate change on cocoa. …”
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    Ponencia
  2. PCR-DGGE analysis: unravelling complex mixtures of badnavirus sequences present in yam germplasm by Turaki, A.A., Bömer, M., Silva, G., Kumar, P. Lava, Seal, S.E.

    Published 2017
    “…Historically, the determination of the diversity of badnaviruses present in yam breeding lines has been achieved by cloning and sequencing of polymerase chain reaction (PCR) products. …”
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    Journal Article
  3. Yam production in the derived coastal savanna zone of Ghana Past, Present and Future Prospects by Otoo, E., Asiedu, Robert, Ennin, S., Ekpe, E.

    Published 2005
    “…This paper examines past and present yam production in the area. It also compares the economics of yam production in the derived coastal savannah zone of Ghana to that in the forest/savannah transition and the forest zones. …”
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    Journal Article
  4. Hongos presentes en granos de arveja cosechados en Victoria, Entre Ríos by Velazquez, Pablo Daniel

    Published 2024
    “…Con el objetivo de identificar los principales hongos presentes en granos de arveja se monitoreó la Red Nacional de Cultivares de Arveja, durante 2014, 2015 y 2016 en Victoria, Entre Ríos.…”
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    Informe técnico

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