Search Results - "Preferencia"

More than Just Host Plant Preferences for the Two Main Vectors of Xylella fastidiosa in Europe: Two Insect Species and Two Different Behaviors by Bernat-Ponce, Saul, García-García, Rosalía, Aure, Cristina M., Nieves-Carretero, Lorena, Bouvet, Juan Pedro, Beitia, Francisco José, Monzó Ferrer, César

Subjects: “…Preferencia del Hospedante…”
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Preferencia del vacuno por gramíneas forrajeras de ciclo estival y su relación con características morfo-anatómicas de la pastura by Di Lorenzo, Elio Luis

Subjects: “…Preferencia Alimentaria…”
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Estudio de factibilidad para la introducción y comercialización de la salsa artesanal Don Mundy en el mercado de la ciudad de Tegucigalpa, Honduras by Arana B., Marío F.

Subjects: “…Preferencias…”
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Effect of population density on diet composition and dietary niche breadth of guanaco (Lama guanicoe, Müller 1776) in northeastern Patagonian steppes by Rodriguez, María Victoria, Marino, Andrea Ivana, Borrelli, Laura Beatriz, Bay Gavuzzo, Alhue, Pazos, Gustavo Enrique

Subjects: “…Preferencias Alimentarias…”
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El posicionamiento y la lealtad de marca de la clínica Virgen de Guadalupe de la provincia de Leoncio Prado by Silva Sayago, Rosa Marlith

Subjects: “…Preferencia y Prestaciones del producto…”
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Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition by Hattersley, Libby, Cogill, Bruce, Hunter, Danny, Kennedy, Gina

Subjects: “…preferencias alimentarias…”
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Estudio de las características sensoriales del pozol elaborado con leche HTST y UHT by Fermán R., Alejandro J.

Subjects: “…Preferencias del consumidor…”
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Evaluating new bean genotypes with traders by David, S.

Subjects: “…preferencias comerciales…”
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Diseño de una estrategia de mercado para la heladería Gourmet Cups & Scoops en el City Mall de Tegucigalpa, Honduras para helado marca Zamorano by Villatoro Z., Andrea M.

Subjects: “…Preferencias…”
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Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries by Bodjrenou Fifali, Sam Ulrich, Kossa, Yévèdo DG, Houndolo, Melina M., Gnacadja, Djawou N, Hounkpatin, Waliou Amoussa, Jordan, Irmgard

Subjects: “…preferencia alimentaria-elección de alimentos…”
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Cumulative effects of volcanic ash on the food preferences of 2 Orthopteran species by Fernandez Arhex, Valeria Cristina, Amadio, Maria Emilia, Bruzzone, Octavio Augusto

Subjects: “…Preferencias Alimentarias…”
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Caracterización sensorial y selección de nuevas variedades tempranas de mandarinas en base a las preferencias del consumidor by Giménez-Sanchís, Adrián, Tárrega, Amparo, Tarancón, Paula, Fernández-Serrano, Paula, Aleza, Pablo

Subjects: “…Preferencia…”
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Biodiversity, food and nutrition: A new agenda for sustainable food systems by Hunter, Danny, Borelli, Teresa, Gee, Eliot

Subjects: “…preferencias alimentarias…”
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Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets by Hunter, Danny, Borelli, Teresa, Gee, Eliot

Subjects: “…preferencias alimentarias…”
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Estudio de mercado y analisis financiero para determinar la rentabilidad actual de la linea de Jamon de Cerdo Zamorano en el mercado de Tegucigalpa by Aplicano P., Victor H.

Subjects: “…Preferencias del Consumidor…”
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Diversidad forrajera tropical 2. Rasgos funcionales que determinan la calidad nutricional y preferencia de leñosas forrajeras en sistemas de alimentación ganadera en zonas secas by Pérez Almario, Nelson, Ibrahim, Muhammad Akbar, Villanueva, Cristóbal, Skarpe, Christina, Guerin, Hubert

Subjects: “…PREFERENCIAS ALIMENTARIAS…”
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Composition of the global diet and calorie contribution from different crops by International Center for Tropical Agriculture

Subjects: “…preferencias alimentarias…”
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Countries' food supply composition in contribution to calories by International Center for Tropical Agriculture

Subjects: “…preferencias alimentarias…”
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A combination of rules govern fruit trait preference by frugivorous bat and bird species: nutrients, defence and size by Rojas, Tobias Nicolas, Bruzzone, Octavio Augusto, Zampini, Iris Catiana, Isla, Maria Ines, Blendinger, Pedro Gerardo

Subjects: “…Preferencias Alimentarias…”
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The role of leaf cellulose content in determining host plant preferences of three defoliating insects present in the Andean-Patagonian forest by Pietrantuono, Ana Laura, Bruzzone, Octavio Augusto, Fernandez Arhex, Valeria Cristina

Subjects: “…Preferencias Alimentarias…”
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