Search Results - "Preferences"

Decline in hunter offtake of blue duikers in Bioko Island, Equatorial Guinea by Grande Vega, M., Farfán, M.A., Ondo, A., Fa, J.E.

Subjects: “…food preferences…”
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The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil by Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Aquino, L.J.N. de, Moreno, J., Nasi, Robert

Subjects: “…food preferences…”
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Interaction of root-lesion nematode (Pratylenchus thornei) and crown rot fungus (Fusarium culmorum) associated with spring wheat resistance under simulated field conditions by Laasli, Salah-Eddine, Imren, Mustafa, Özer, Göksel, Mokrini, Fouad, Lahlali, Rachid, Bert, Wim, Morgounov, Alexey I., Erginbas-Orakci, Gul, Dababat, Abdelfattah A.

Subjects: “…host preferences…”
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Food quality profile of pounded yam and implications for yam breeding by Otegbayo, B., Oluyinka, O., Tanimola, A., Fawehinmi, B., Alamu, A., Bolaji, T., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Ofoeze, M., Alamu, E.O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I., Adinsi, L., Akissoe, N.H., Cornet, D., Agre, A.P., Amele, A., Obidiegwu, J., Maziya-Dixon, B.

Subjects: “…consumer preferences…”
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Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria by Aghogho, C.I., Kayondo, S.I., Maziya-Dixon, B., Eleblu, S.J., Asante, I., Offei, Samuel Kwame, Parkes, Elizabeth Y., Smith, A.I., Adesokan, M., Abioye, R., Chijioke, Alamu Ugo, Ogunpaimo, K., Kulakow, Peter A., Egesi, C., Dufour, D., Rabbi, I.Y.

Subjects: “…consumer preferences…”
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What is in a label? Examining the influence of cultural and colonial heritage on preferences and willingness to pay for local and international rice labels in Senegal by Britwum, Kofi, Demont, Matty

Subjects: “…trade preferences…”
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Demand-side approaches: Supporting healthier food choices by Kim, Sunny S., Koyratty, Nadia, Blake, Christine E., Kumar, Neha

Subjects: “…feeding preferences…”
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Synopsis, Diet transformation in Ethiopia by Worku, Ibrahim, Dereje, Mekdim, Minten, Bart

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Labeling policies of genetically modified food: Lessons from an international review of existing approaches by Gruère, Guillaume P.

Subjects: “…consumer preferences…”
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Information framing effects on diet choices among Chinese urban residents by Chen, Kevin Z., Yu, Luyun, Lin, Wen, Ortega, David L.

Subjects: “…feeding preferences…”
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Self-regulation of food advertising: what it can, could and cannot do to discourage unhealthy eating habits among children by Hawkes, Corinna

Subjects: “…feeding preferences…”
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Physical activity level, dietary habits, and alcohol and tobacco use among young Guatemalan adults by Stein, Aryeh D., Gregory, Cria O., Hoddinott, John F., Martorell, Reynaldo, Ramakrishnan, Usha, Ramirez-Zea, Manuel

Subjects: “…feeding preferences…”
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Strengthening adoption pathways for improved bean varieties through public private partnerships with grain buyers and seed producers by Kadege, Edith L, Ochieng, Justus, Fayu, Alexandar, Radegunda, Kessy, Mwakatwila, Atupokile, Chima, Rickards, Kibaraza, Areth, Minayo, Davine, Kalemera, Sylvia M, Rubyogo, Jean Claude

Subjects: “…trade preferences…”
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Evaluating new bean genotypes with traders by David, S.

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Disentangling the relative effects of bushmeat availability on human nutrition in central Africa by Fa, J.E., Olivero, J., Real, R., Farfán, M.A., Márquez, A.L., Vargas, J.M., Ziegler, S., Wegmann, M., Brown, D., Margetts, B., Nasi, Robert

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Indicators for wild animal offtake: methods and case study for African mammals and birds by Ingram, D.J., Coad, L.M., Collen, B., Kümpel, N.F., Breuer, T., Fa, J.E., Gill, D.J.C., Maisels, F., Schleicher, J., Stokes, E.J., Taylor, G., Scharlemann, J.P.W.

Subjects: “…food preferences…”
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Colombia: Moving towards sustainable hunting and legal bushmeat trade by Vliet, N. van

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Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia by Morsello, C., Yagüe, B., Beltreschi, L., Vliet, N. van, Adams, C., Schor, T., Quiceno Mesa, M.P., Cruz, D.

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Ride, shoot, and call: wildlife use among contemporary urban hunters in Três Fronteiras, Brazilian Amazon by Vliet, N. van, Cruz, D., Quiceno Mesa, M.P., Neves de Aquino, L.J., Moreno, J., Ribeiro, R.T., Fa, J.E.

Subjects: “…food preferences…”
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The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns by Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N., Alemu, M.H.

Subjects: “…consumer preferences…”
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