Search Results - "Poultry"

Fatty acid content and oxidative stability in eggs and breast muscle of Sasso chickens fed different levels of Dodonaea angustifolia polyphenol in flaxseed-enriched diets by Tadesse, Desalew, Retta, N., Esatu, Wondmeneh, Woldemariam, H.W., Ndiwa, Nicholas N., Hanotte, Olivier H., Getachew, P., Dannenberger, D., Maak, S.

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Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis by Boz, Z., Dione, Michel M., Alders, R., Kagambèga, A., Knight-Jones, Theodore J.D., Ilboudo, Guy S., Ouedraogo, Brice, Ima-Ouoba, S., Ganser, S.

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Creating a strategy and design process to address prudent use of antibacterials in the Ugandan poultry sector by International Livestock Research Institute, Seventeen Triggers, Vétérinaires Sans Frontières Germany, Ministry of Agriculture, Animal Industry and Fisheries, Uganda

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Tropical Poultry Genetics Solutions (TPGS): Delivering farmer-preferred, productive, and ecologically adapted poultry to smallholders, 2022–2025 by International Livestock Research Institute

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A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam by Yen Luu-Thi-Hai, Huyen Nguyen-Xuan, Sinh Dang-Xuan, Unger, Fred, Muloi, Dishon, Vinh Le-Dac, Nga Tran-Thi-Thuy, Hung Nguyen-Viet, Moodley, Arshnee

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Training report on establishing a tropical poultry platform in Ethiopia by Geremew, Kumlachew, Kangethe, Edwin, Yemane, Tsion, Esatu, Wondmeneh, Yitayih, Mulugeta, Dessie, Tadelle

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Poultry value chain development based on experiences of IPMS and partners by Yilma, K.

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Exit from Bangladesh’s poultry industry: Causes and solutions by Jabbar, M.A., Rahman, M.H., Talukder, R.K., Raha, S.K.

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SAPLING outcomes: Reflection and synthesis report for Tanzania by Omore, Amos O.

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Analysis of antibiotic use and access to drugs among poultry farmers in Kenya by Muloi, Dishon M., Kasudi, Mitchelle R., Murungi, Maurice K., Ibayi, Eugine L., Kahariri, S., Karimi, C., Korir, Max, Muasa, B., Mwololo, D., Ndanyi, R., Ndungi, R., Njiru, J., Omani, R., Owada, R., Omulo, S., Azegele, A., Fèvre, Eric M.

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Preventing antimicrobial resistance in poultry by Directorate of Veterinary Services, Kenya, International Livestock Research Institute

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Growth resilience to weather variation in commercial free-ranging chickens in Ethiopia by Banos, G., Girma, Mekonnen, Solomon, Bersabhe, Davoudi, P., Esatu, Wondmeneh, Dessie, Tadelle, Psifidi, A., Watson, K., Hanotte, Olivier H., Sánchez-Molano, E.

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Biosecurity measures and effects on health performance and antibiotic use in semi-intensive broiler farms in Uganda by Ayebare, Dreck, Mbatidde, Irene, Kemunto, Naomi P., Muloi, Dishon M., Ibayi, Eugine L., Nielsen, S.S., Ndoboli, Dickson, Roesel, Kristina, Tenhagen, B.-A., Moodley, Arshnee

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How did chicken conquer the world? A brief history of our most successful agriculture species by Hanotte, Olivier H.

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Small-scale poultry: Science-innovation-business by Dessie, Tadelle

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Comparative genomics reveals common diversity and adaptation to harsh environments in the Arabian Peninsula indigenous chickens by Assiri, A., Vallejo-Trujillo, A., Al-Abri, M., Bahbahani, H., Almathen, F., Ahbara, A., Al Marzooqi, W., Tijjani, A., Lawal, R., Hanotte, Olivier H.

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Social Extension Mentorship Program by Campbell, Zoë A., Jumba, H.

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Monograph on indigenous chicken ecotypes in Cambodia by Esatu, Wondmeneh, Phem, M., Hoa Hoang, Ty, C., Tum, S., Unger, Fred, Dessie, Tadelle

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Prevalence and antimicrobial resistance in enterococci isolated from semi-intensive and free-range poultry farms in peri-urban Wakiso and rural Soroti, Uganda by Ochieng, Linnet, Ayebare, Dreck, Ndoboli, Dickson, Mbatidde, Irene, Tenhagen, B.-A., Roesel, Kristina, Wampande, E., Moodley, Arshnee

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Patterns and factors influencing antibiotic use among poultry farmers in Thai Nguyen province, Vietnam by Kemunto, Naomi P., Sinh Dang-Xuan, Yen Luu-Thi-Hai, Huyen Nguyen-Xuan, Ibayi, Eugine L., Nielsen, S.S., Hung Nguyen-Viet, Moodley, Arshnee, Muloi, Dishon M.

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