Search Results - "Poultry"

Household baseline data in Tanzania: Monitoring delivery of chicken genetic gains by Alemayehu, Tesfahun, Bruno, Jasmine E., Poole, Elizabeth J., Getachew, Fasil, Goromela, E., Mbaga, S., Dessie, Tadelle

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Mapping the risk of highly pathogenic avian influenza occurrence in Nigeria: A data-driven approach by Métras, Raphaëlle, Stevens, Kim B., Abdu, P., Costard, Solenne, Okike, Iheanacho, Grace, Delia, Randolph, Thomas F., Pfeiffer, Dirk U.

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በዘመናዊ የዶሮ እርባታ ስራ ለአነስተኛ ዶሮ አርቢዎች የተዘጋጀ የዶሮ መኖ አዘገጃጀትና አጠቃቀም ማኑዋል by Moges, F., Tesfaye, E.

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Genetic conservation through effective utilization of the improved indigenous chicken breeds by rural households in Nigeria by Adebambo, Ayotunde Olufunmilayo, Adeleke, M., Adeleye, A., Adeyinka, Isaac A., Ajayi, F., Akinola, W., Alabi, O., Bamidele, O., Dessie, Tadelle, Ikeobi, C., Ogundu, U., Ojoawo, H., Osinbowale, D., Ozoje, M., Peters, S., Sonaiya, B., Wheto, M., Yakubu, A.

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Testing and delivering tropically-adapted chickens for productivity growth in sub-Saharan Africa by Esatu, Wondmeneh, Dessie, Tadelle

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Comparative transcriptome analysis of Ethiopian indigenous chickens from low and high altitudes under heat stress condition reveals differential immune response by Park, W., Srikanth, K., Lim, D., Park, M., Hur, T., Kemp, Stephen J., Dessie, Tadelle, Kim, M.S., Lee, S., Te Pas, M.F.W., Kim, J.M., Park, J.E.

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Salmonella prevalence in the poultry feed industry in Pakistan by Maqsood, Asif

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Ekonomiska effekter av salmonellakontroll med fokus på fjäderfäproduktionen inom eu by Roos, Nils

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Determining the Effect of Heat Stress on Meat Quality of Controlled Atmospheric Gas Stunned Broilers by Galo A., Nohelia S.

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Commercial poultry and pig farming in Yangon's peri-urban zone by Belton, Ben, Cho, Ame, Payongayong, Ellen, Mahrt, Kristi, Abaidoo, Eric

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The relationship between household gender attitudes and women’s poultry production: Evidence from Burkina Faso by Leight, Jessica, Martinez, Elena M., Heckert, Jessica, Gelli, Aulo

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Gendered participation in poultry value chains: Qualitative findings from an impact evaluation of nutrition-sensitive poultry value chain intervention in Burkina Faso by Eissler, Sarah, Sanou, Armande, Heckert, Jessica, Myers, Emily, Nignan, Safiatou, Thio, Elisabeth, Pitropia, Lucienne Amélie, Ganaba, Rasmané, Pedehombga, Abdoulaye, Gelli, Aulo

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Gender assessment of local understanding and indicators of empowerment among ACGG project beneficiaries in Nigeria by Olanike, F.D., Mulema, Annet A., Ogundu, U.E., Ajayi, F., Opayinka, A.O., Sonaiya, Emmanuel B.

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Gender strategic research for the African Chicken Genetic Gains (ACGG) project: A qualitative research guide by Mulema, Annet A.

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Genetic diversity of 10 indigenous chicken ecotypes from Southern Highlands of Tanzania based on Major Histocompatibility Complex-linked microsatellite LEI0258 marker typing by Mwambene, Pius L., Kyallo, Martina M., Machuka, Eunice M., Githae, Dedan, Pelle, Roger

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World Food Day Event 2018—A series of posters by International Livestock Research Institute

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Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize by Johnson, A.M., Abdoulaye, Tahirou, Ayedun, B., Fulton, J.R., Widmar, N.J.O., Akande, A., Bandyopadhyay, Ranajit, Manyong, Victor

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New insights on efficiency and productivity analysis: Evidence from vegetable-poultry integration in rural Tanzania by Habiyaremye, Naphtal, Tabe-Ojong, Martin P., Ochieng, Justus, Chagamoka, Takemore

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Women in business: Chicken seed dissemination in Ethiopia and Tanzania by Galiè, Alessandra

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Africa Chicken genetic gains project: Availing adapted, farmer-preferred chickens for smallholders in sub- Saharan Africa by Dessie, Tadelle, Sonaiya, Emmanuel B., Goromela, E.H., Assefa, G., Bamidele, O., Mbaga, S.H.

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