Search Results - "Poultry"

Pro-poor HPAI risk reduction strategies by Tiongco, Marites M.

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Costs and Benefits of HPAI Prevention and Control Measures: A Methodological Review by Tiongco, Marites M.

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Behavioral Field Experiments for the Study of HPAI Prevention and Control by Viceisza, Angelino

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Women in Business Chicken Project: Mentoring support for a gender responsive incubation process by Royal Tropical Institute, International Livestock Research Institute

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Poultry production, marketing and consumption in Myanmar: A review of literature by Yitayih, Mulugeta, Esatu, Wondmeneh, Geremew, Kumlachew, Worku, Setegn, Kebede, Fasil G., Unger, Fred, Dessie, Tadelle

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Evaluation of public-private partnership in the veterinary domain using impact pathway methodology: In-depth case study in the poultry sector in Ethiopia by N’Guessan, N.B., Poupaud, M., Dieuzy-Labaye, I., Asfaw, Yohannes T., Wieland, Barbara, Tesfu, F., Daniel, U., Tulayakul, P., Peyre, M.

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Vietnam chicken value chain: The structure of the value chain and summary of key opportunities, challenges and possible interventions by Bui Thi Nga

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Rapid gender landscaping analysis in the poultry sector: Nigeria, Tanzania, and Zimbabwe by Campbell, Zoë A., Jumba, Humphrey, Tjasink, Katharine, Al-Riyami, Lamyaa

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Impact of heat stress on poultry production by Biswal, Jyotsnarani, Kennady, Vijayalakshmy, Bhattacharya, T., Rahman, Habibar

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A systems thinking approach to understand the drivers of change in backyard poultry farming system by Aboah, Joshua, Enahoro, Dolapo K.

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Antimicrobial use in a peri-urban smallholder poultry system, Kenya by Mutua, Florence K., Kiarie, Gideon, Mbatha, M., Onono, J., Boqvist, Sofia, Kilonzi, Emily, Lindahl, Johanna F., Lewerin, S.S.

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Women in business: chicken seed dissemination in Ethiopia and Tanzania by Galiè, Alessandra, Omore, Amos O., Jeremiah, Adolf

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Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach by Dione, Michel M.

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Capacity building through training in antimicrobial resistance control in Uganda’s poultry value chains by Kakooza, S., Eneku, W., Waiswa, J., Barasa, M., Ayebare, Dreck, Mbatidde, Irene, Ndoboli, Dickson, Dione, Michel M., Roesel, Kristina, Tenhagen, B.-A., Moodley, Arshnee

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Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda by Mbatidde, Irene, Ndoboli, Dickson, Ayebare, Dreck, Biryomumaisho, S., Roesel, Kristina, Dione, Michel M., Muloi, Dishon M., Tenhagen, B.-A., Wampande, E., Olsen, J.E., Moodley, Arshnee

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Transmission dynamics of antimicrobial-resistant Salmonella enterica, Escherichia coli, and Enterococcus spp. in broiler poultry production farms in Uganda by Ndoboli, Dickson, Mbatidde, Irene, Ayebare, Dreck, Wampande, E., Tenhagen, B.-A., Olsen, J.E., Roesel, Kristina, Moodley, Arshnee

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Chicken Value Chains in Africa: Some lessons by Dessie, Tadelle

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Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach by Lallogo, Valérie R., Ilboudo, Guy S., Dione, Michel M.

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Ecological niche modelling as a tool to identify candidate indigenous chicken ecotypes of Tigray (Ethiopia) by Gebru, Gebreslassie, Belay, G., Vallejo Trujillo, Adriana, Dessie, Tadelle, Gheyas, Almas A., Hanotte, Olivier H.

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Missing puzzle piece for the origins of domestic chickens [Correspondence] by Penga, M.-S., Han Jianlin, Zhanga, Ya-Ping

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