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    <title>Results for "Postharvest quality"</title>
    <description>Showing 1 - 12 results of 12</description>
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      <title>Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges</title>
      <pubDate>Tue, 01 Jan 2019 13:31:30 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6157</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6157</guid>
      <author>Contreras-Oliva, Adriana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Contreras-Oliva, Adriana</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)</title>
      <pubDate>Tue, 01 Jan 2019 13:31:30 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6161</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6161</guid>
      <author>Navarro-Tarazaga, María L.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Navarro-Tarazaga, María L.</dc:creator>
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      <title>Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins</title>
      <pubDate>Tue, 01 Jan 2019 13:31:30 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6182</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6182</guid>
      <author>Contreras-Oliva, Adriana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Contreras-Oliva, Adriana</dc:creator>
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      <title>Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons</title>
      <pubDate>Fri, 01 Jan 2021 13:31:30 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7299</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7299</guid>
      <author>Fernández-Catalán, Asunción</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Fernández-Catalán, Asunción</dc:creator>
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    <item>
      <title>Citrus</title>
      <pubDate>Fri, 01 Jan 2021 13:31:30 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7420</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7420</guid>
      <author>Pérez-Gago, María B.</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Pérez-Gago, María B.</dc:creator>
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      <title>Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins</title>
      <pubDate>Fri, 01 Jan 2021 13:31:30 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7510</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7510</guid>
      <author>Soto-Muñoz, Lourdes</author>
      <dc:format>Artículo preliminar</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Soto-Muñoz, Lourdes</dc:creator>
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      <title>Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon</title>
      <pubDate>Fri, 01 Jan 2021 13:31:30 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7708</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7708</guid>
      <author>Soto-Muñoz, Lourdes</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Soto-Muñoz, Lourdes</dc:creator>
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      <title>Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges</title>
      <pubDate>Sat, 01 Jan 2022 13:31:30 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8220</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8220</guid>
      <author>Álvarez, María Victoria</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Álvarez, María Victoria</dc:creator>
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      <title>Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage</title>
      <pubDate>Sat, 01 Jan 2022 13:31:30 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8221</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8221</guid>
      <author>Fernández-Catalán, Asunción</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fernández-Catalán, Asunción</dc:creator>
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      <title>Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality</title>
      <pubDate>Sun, 01 Jan 2023 13:31:30 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8593</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8593</guid>
      <author>Soto-Muñoz, Lourdes</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Soto-Muñoz, Lourdes</dc:creator>
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      <title>Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums</title>
      <pubDate>Sun, 01 Jan 2023 13:31:30 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8713</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8713</guid>
      <author>Sadat Asgarian, Zahra</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Sadat Asgarian, Zahra</dc:creator>
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    <item>
      <title>Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums</title>
      <pubDate>Wed, 01 Jan 2025 13:31:30 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia9049</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia9049</guid>
      <author>Asgarian, Z.S.</author>
      <dc:format>poster</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Asgarian, Z.S.</dc:creator>
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