Search Results - "Postharvest quality"

Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins by Soto-Muñoz, Lourdes, Palou, Lluís, Argente-Sanchis, Maricruz, Ramos-López, Miguel Angel, Pérez-Gago, María B.

Subjects: “…Postharvest quality…”
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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Subjects: “…Postharvest quality…”
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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Subjects: “…Beeswax, edible coating, hydroxypropyl methylcellulose, nutritional quality, postharvest quality, shellac.…”
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Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums by Asgarian, Z.S., Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, P.G., Taberner, Verónica, Karimi, R, Perez-Gago, M.B.

Subjects: “…postharvest quality…”
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Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno) by Navarro-Tarazaga, María L., Massa, Alberto, Pérez-Gago, María B.

Subjects: “…Postharvest quality…”
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Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums by Sadat Asgarian, Zahra, Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, Paloma, Taberner, Verònica, Karimi, Rouhollah, Pérez-Gago, María B.

Subjects: “…Postharvest quality…”
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Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo... by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Postharvest quality…”
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Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz

Subjects: “…Postharvest quality…”
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Citrus by Pérez-Gago, María B., Palou, Lluís

Subjects: “…Postharvest quality…”
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Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ o... by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Martínez-Blay, Victoria, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

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Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

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Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality by Soto-Muñoz, Lourdes, Pérez-Gago, María B., Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Postharvest quality…”
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