Resultados de búsqueda - "Postharvest quality"

Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins por Soto-Muñoz, Lourdes, Palou, Lluís, Argente-Sanchis, Maricruz, Ramos-López, Miguel Angel, Pérez-Gago, María B.

Materias: “…Postharvest quality…”
Enlace del recurso
Enlace del recurso

Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins por Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Materias: “…Postharvest quality…”
Enlace del recurso
Enlace del recurso

Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges por Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Materias: “…Beeswax, edible coating, hydroxypropyl methylcellulose, nutritional quality, postharvest quality, shellac.…”
Enlace del recurso
Enlace del recurso

Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums por Asgarian, Z.S., Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, P.G., Taberner, Verónica, Karimi, R, Perez-Gago, M.B.

Materias: “…postharvest quality…”
Enlace del recurso
Enlace del recurso

Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno) por Navarro-Tarazaga, María L., Massa, Alberto, Pérez-Gago, María B.

Materias: “…Postharvest quality…”
Enlace del recurso
Enlace del recurso

Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums por Sadat Asgarian, Zahra, Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, Paloma, Taberner, Verònica, Karimi, Rouhollah, Pérez-Gago, María B.

Materias: “…Postharvest quality…”
Enlace del recurso
Enlace del recurso

Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo... por Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Materias: “…Postharvest quality…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon por Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz

Materias: “…Postharvest quality…”
Enlace del recurso
Enlace del recurso

Citrus por Pérez-Gago, María B., Palou, Lluís

Materias: “…Postharvest quality…”
Enlace del recurso
Enlace del recurso

Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ o... por Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Martínez-Blay, Victoria, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Materias: “…Postharvest quality…”
Enlace del recurso

Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage por Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Materias: “…Postharvest quality…”
Enlace del recurso

Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality por Soto-Muñoz, Lourdes, Pérez-Gago, María B., Martínez-Blay, Victoria, Palou, Lluís

Materias: “…Postharvest quality…”
Enlace del recurso
Enlace del recurso