Search Results - "Postharvest Treatment"

Traditional African methods for cassava processing and utilization and research needs by Eggleston, G., Bokanga, M., Jeon, Y.W.

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Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon by Sanchís, Elena

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Micro and mesoporous materials with essential oils as sustainable biocide materials by Plá-Hernández, Adrián, Taberner, Verònica, Schwanke, A. J., Rey, Fernando, Pérez-Gago, María B., Palou, Lluís, Palomares, Antonio E.

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Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate by Palou, Lluís, Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara

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Evaluation of Short Postharvest Gaseous Treatments for Inhibition of Alternaria Black Spot of Persimmon cv. ‘Rojo Brillante’ by Palou, Lluís, Taberner, Verònica

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Desarrollo de prototipos para el tratamiento postcosecha de cítricos con radiación UV-C y agua caliente para el control de la podredumbre verde causada por Penicillium digitatum by Ibiza Mauri, Salvador

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Comportamiento postcosecha de variedades de caqui y de nuevas variedades de fruta de hueso de interés comercial by Romaguera, Silvia

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Efecto de la composición de recubrimientos comestibles a base de hidroxipropilmetilcelulosa y cera de abeja en la calidad de ciruelas, naranjas y mandarinas by Navarro-Tarazaga, María L.

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In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract by Souza, Ricardo-Lima-de, Pérez-Gago, María B., Palou, Lluís

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Persimmon production in Spain by Badenes, María L.

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The effect of hydrothermal treatment on metabolite composition of hass avocados stored in a controlled atmosphere by Chirinos, Rosana, Campos, David, Martínez, Sofía, Llanos, Sílfida, Betalleluz Pallardel, Indira, García Ríos, Diego, Pedreschi, Romina

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Efecto de los tratamientos poscosecha en la expresión de proteínas de estrés térmico en tomate Beatriz = Effect of postharvest treatments on the expression of HSPs in tomatoes Beat... by Guidi, Silvina Mabel, Nanni, Mariana, Budde, Claudio Olaf, Negri, Pablo Augusto, Polenta, Gustavo Alberto, Gonzalez, Claudia Beatriz

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Mini-review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum by Palou, Lluís

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Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon by Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra

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Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology by Munera, Sandra, Aleixos, Nuria, Gómez-Sanchís, Juan, Besada, Cristina, Cubero, Sergio, Talens, Pau, Salvador, Alejandra, Blasco, José

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Effects of Retain™ on fruit maturity and fruit set of pear cultivars Williams and Packham's Triumph by Dussi, María Claudia, Calvo, Gabriela

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Citrus Fruits by Smilanick, Joseph L., Erasmus, Arno, Palou, Lluís

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Respuesta a la aplicación de 1-MCP en pera Williams en función del estado de madurez caracterizado por el índice de diferencia de absorbancia (DA) by Calvo, Gabriela, Gomila, Teofilo, Molina, Guillermo

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Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges by Archer, John, Pristijono, Penta, Gallien, Quentin, Houizot, Laure, Bullot, Mark, Palou, Lluís, Golding, John

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Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles by Palou, Lluís, Cerrillo, José L., Klangmuang, P., Pérez-Gago, María B., Taberner, Verònica, De-La-Fuente, Beatriz, Sothornvit, Rungsinee, Rey, Fernando, Valencia, Susana, Palomares, Antonio E.

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