Search Results - "Postharvest Losses"

Crop–livestock–tree integration in Uganda: the case of Mukono–Wakiso innovation platform by Namazzi, S., Muchunguzi, P., Lamers, D., Sole-Amat, A., Asten, Piet J.A. van, Dubois, T., Afari-Sefa, Victor, Tenywa, M.M., Mugisa, I., McCampbell, M., Sartas, Murat

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Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya by Ognakossan, Kukom Edoh, Mutungi, C.M., Otieno, T.O., Affognon, Hippolyte D., Sila, D.N., Owino, W.O.

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Assessment of factors influencing youth involvement in horticulture agribusiness in Tanzania: a case study of Njombe region by Ng'atigwa, A.A., Hepelwa, A., Yami, M., Manyong, Victor

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Toward sustainable transformation through postharvest management: Lessons from Kenya's mango value chain by Ambuko, Jane, Owino, Willis

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Post-harvest practices and losses of seed and ware potato in Cameroon by Nkengla, D., Wauters, P., Harahagazwe, D.

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Chapter 7. The way forward: recommendations for further actions by Houmy, Karim, Mpagalile, Joseph, Flores Rojas, Mayling, Odjo, Sylvanus

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Chapter 1. Introduction to post-harvest challenges and innovations by Mpagalile, Joseph, Odjo, Sylvanus

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Returns to investment in reducing postharvest food losses and increasing agricultural productivity growth: Post-2015 Consensus by Rosegrant, Mark W., Magalhaes, Eduardo, Valmonte-Santos, Rowena, Mason-D’Croz, Daniel

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Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania by Mwambi, Mercy, Ernest, Zablon, Mvungi, Henry

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Assessment of quantitative and qualitative losses of stored grains due to insect infestation in Ethiopia by Taddese, M., Dibaba, K., Bayissa, W., Hunde, D., Mendesil, E., Kassie, M., Mutungi, C., Tefera, T.

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Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa by Bechoff, A., Shee, A., Mvumi, B.M., Ngwenyama, P., Debelo, H., Ferruzzi, M.G., Nyanga, L.K., Mayanja, S., Tomlins, Keith I.

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Hermetic storage technologies preserve maize seed quality and minimize grain quality loss in smallholder farming systems in Mexico by Odjo, Sylvanus, Palacios Rojas, Natalia, Burgueño, Juan, Corrado, Marina, Ortner, Tim, Verhulst, Nele

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Post-harvest losses in potato in Nyandarua county by Scollard, Phoebe, Hoffmann, Vivian, Kago, Kennedy, Parker, Monica

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Cassava storage : post-harvest deterioration and storage of fresh cassava roots by Booth, RH

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Processors' experience in the use of flash dryer for cassava-derived products in Nigeria by Ojide, M., Adegbite, S.A., Tran, T., Taborda, L.A., Chapuis, Arnaud, Lukombo, S., Totin, E., Sartas, Murat, Schut, Marc, López Lavalle, L.A., Dufour, D., Abass, A.

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Adding value and minimizing losses: Post-harvest deterioration by Luna Meléndez, Jorge Luis, Delgado Muñoz, Luis Fernando, Barrera, Vianey Paola

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Loss assessment of fruit and vegetables in selected public markets in Davao del Sur, Bukidnon, and Cagayan de Oro by Bayogan E.V, Urquiola M.A.J, Secretaria L.B, Bello D.D., Sampiano K.F.S

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Post-harvest losses in potato in Nyandarua County by Scollard, Phoebe, Hoffmann, Vivian, Kago, Kennedy, Parker, Monica

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Post-harvest losses in rural-urban value chains: Evidence from Ethiopia by Minten, Bart, Tamru, Seneshaw, Reardon, Thomas

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Deconstructing food losses across the value chain by Delgado, Luciana, Schuster, Monica, Torero, Máximo

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