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    <title>Results for "Post Harvest"</title>
    <description>Showing 1 - 21 results of 21</description>
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    <item>
      <title>Piloting reusable plastic crates in the tomato value chain in Benin</title>
      <pubDate>Wed, 01 Jan 2025 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace172893</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace172893</guid>
      <author>Egah, Janvier</author>
      <dc:format>Artículo preliminar</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Egah, Janvier</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement</title>
      <pubDate>Sun, 01 Jan 2017 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace83517</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace83517</guid>
      <author>Ayalew, A.</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Ayalew, A.</dc:creator>
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    <item>
      <title>Annotated bibliography of IITA publications on Mycotoxins</title>
      <pubDate>Thu, 01 Jan 2009 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90153</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90153</guid>
      <author>Bandyopadhyay, Ranajit</author>
      <dc:format>Libro</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Bandyopadhyay, Ranajit</dc:creator>
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      <title>Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia</title>
      <pubDate>Thu, 01 Jan 2009 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90192</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90192</guid>
      <author>Kankolongo, M.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Kankolongo, M.A.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Strengthening capacity for food quality and export promotion Benin and Ghana</title>
      <pubDate>Fri, 01 Jan 2010 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90306</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90306</guid>
      <author>Tamo, Manuele</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Tamo, Manuele</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Economic impact of aflatoxin contamination in SubSaharan Africa</title>
      <pubDate>Tue, 01 Jan 2008 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90783</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90783</guid>
      <author>Coulibaly, O.</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Coulibaly, O.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Postharvest evaluation of Colletotrichum gloeosporiodes f. sp. manihotis on cassava genotypes</title>
      <pubDate>Sun, 01 Jan 2006 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91783</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91783</guid>
      <author>Fokunang, C.N.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Fokunang, C.N.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Africas food status: implications and challenges in a changing world</title>
      <pubDate>Mon, 01 Jan 2007 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92152</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92152</guid>
      <author>Sanogo, D.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Sanogo, D.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones</title>
      <pubDate>Sat, 01 Jan 2000 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92671</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92671</guid>
      <author>Githunguri, C.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Githunguri, C.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Food demand and market studies in the drier savanna of Nigeria: proceedings of a Methodology and stakeholders workshop, 78 September, 1999</title>
      <pubDate>Sat, 01 Jan 2000 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92679</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92679</guid>
      <author>Kormawa, P.M.</author>
      <dc:format>Conference Proceedings</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Kormawa, P.M.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Amelioration de la duree de conservation du plantain et de la banane: Guide de recherche de lIita, No. 62</title>
      <pubDate>Thu, 01 Jan 1998 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace95913</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace95913</guid>
      <author>Ferris, R.S.B.</author>
      <dc:format>Libro</dc:format>
      <dc:date>1998</dc:date>
      <dc:creator>Ferris, R.S.B.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Business models for reducing greenhouse gas emissions from food loss and waste: Improving cereal storage in Tanzania could reduce food loss and emissions by 14%</title>
      <pubDate>Mon, 01 Jan 2018 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace97688</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace97688</guid>
      <author>Gromko, Duncan</author>
      <dc:format>Brief</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Gromko, Duncan</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación del efecto de los tratamientos de estrés térmicos aplicados en frutos cítricos para reducir daño por frío. Acumulación de proteínas de estr</title>
      <pubDate>Sat, 01 Jan 2022 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12488</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12488</guid>
      <author>Guidi, Silvina Mabel</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Guidi, Silvina Mabel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Modelización de los patrones de enfriamiento de frutas en túneles de aire forzado</title>
      <pubDate>Sun, 01 Jan 2023 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16257</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16257</guid>
      <author>Gomila, Teofilo</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Gomila, Teofilo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Test de degradación de almidón</title>
      <pubDate>Mon, 01 Jan 2024 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16683</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16683</guid>
      <author>Calvo, Gabriela</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Calvo, Gabriela</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Test de degradación de almidón</title>
      <pubDate>Wed, 01 Jan 2025 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22132</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22132</guid>
      <author>Candan, Ana Paula</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Candan, Ana Paula</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación de parámetros de calidad poscosecha en tres variedades de frutilla (Fragaria x ananassa Duch.) en Los Antiguos, Santa Cruz</title>
      <pubDate>Wed, 01 Jan 2025 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22265</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22265</guid>
      <author>Ivars, Noelia Yanina</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Ivars, Noelia Yanina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluation of transgenic Campanula carpatica plants</title>
      <pubDate>Sun, 01 Jan 2006 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU12771</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU12771</guid>
      <author>Bengtsson, Stefan</author>
      <dc:format>L3</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Bengtsson, Stefan</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Biocontrol activity of Meyerozyma guilliermondii against mould growth and a study of local post-harvest systems for maize in Cameroon
</title>
      <pubDate>Sat, 01 Jan 2011 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU3692</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU3692</guid>
      <author>Ny, Sofia</author>
      <dc:format>M2</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Ny, Sofia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Food wastage in cassava sector of Ghana : winners and losers</title>
      <pubDate>Thu, 01 Jan 2015 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU8558</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU8558</guid>
      <author>Agyepong, Victoria</author>
      <dc:format>H2</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Agyepong, Victoria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of roasting on the physicochemical and sensory characteristics of coffee (Coffea arabica var. Pacas) with various processing methods.</title>
      <pubDate>Mon, 01 Jan 2024 18:32:03 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO7746</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO7746</guid>
      <author>Madrid M., Leonela V.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Madrid M., Leonela V.</dc:creator>
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