Search Results - "Pork"

Challenges of rural and peri-urban pig butcher business in western Kenya by Levy, M.A., Dewey, Catherine E., Mutua, Florence K.

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Risk assessment in the pork value chain, Nagaland by Fahrion, Anna S., Richa, K., Jamir, L., Begum, S., Rutsa, V., Ao, S., Varijakshapanicker, Padmakumar, Grace, Delia

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Nagaland's pig sub-sector: Current status, constraints and opportunities by Deka, Ram Pratim, Thorpe, W.R.

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Pork production in the Tanzanian livestock master plan by Maziku, M., Desta, S., Stapleton, James

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MorePork Uganda: Improving pig productivity and incomes through an integrated approach by Todras-Whitehill, T., Sadurni, S., Wairagala, Pamela N., Ferrari, M.

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Implementation of digital extension in the MorePork Project: Lessons from PigSmart by Kang'ethe, Edwin, Lukuyu, Ben A., Ouma, Emily A., Dione, Michel M., Lutakome, Pius

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MorePork project creates digital content to help farmers in Uganda improve their pig enterprises by Kang'ethe, Edwin

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Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers by International Livestock Research Institute

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Opportunities for growing the pork sector in low- and middle-income countries by Marshall, Karen, Ouma, Emily A., Unger, Fred

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Demand for pork by Vietnamese consumers: Implications for pro-poor livestock policy and development agenda in Vietnam by Lapar, Ma. Lucila, Toan, N.N.

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Participatory risk assessment of pork in Ha Noi and Ha Tay, Vietnam by Grace, Delia

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Gendered perceptions of pork consumption in Uganda: A qualitative analysis by Mutambo, I., Galiè, Alessandra, Sengendo, M., Ouma, Emily A., Roesel, Kristina

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Market-based approaches to improving the safety of pork in Vietnam by International Livestock Research Institute

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Improving slaughter hygiene practices for safer pork in Vietnam by International Livestock Research Institute

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Exploring the challenges to investigating antibiotic resistance along the pork value chain in Viet Nam and the benefits of the One Health approach by Mitchell, M.E.V.

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Taenia solium cysticercosis survey at a slaughterhouse in Kampala, Uganda by Kungu, Joseph M., Afayoa, M., Dione, Michel M.

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Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia by Chhay Ty

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Five keys to retailers for safer pork in traditional markets in Cambodia by International Livestock Research Institute

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Market outlet choices in the context of changing demand for fresh meat: implications for smallholder inclusion in pork supply chain in Vietnam by Lapar, Ma. Lucila, Toan, N.N., Que, N.N., Jabbar, M.A., Tisdell, C.A., Staal, Steven J.

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The pork value chain in Vietnam: Emerging trends and implications for smallholder competitiveness and chain efficiency by Lapar, Ma. Lucila, Toan, N.N., Staal, Steven J.

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