Search Results - "Pork"

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    Razones que justifican el consumo de carne porcina nacional by Macedo, Maria Ruth, Zimerman, Maria

    Published 2025
    Subjects: “…Pork…”
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    Informe técnico
  2. Cover Image

    Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina by Sequeira, Gabriel Jorge, Zbrun, María Virginia, Soto, Lorena Paola, Astesana, Diego Martín, Blajman, Jesica E., Rosmini, Marcelo Raúl, Frizzo, Laureano Sebastian, Signorini, Marcelo

    Published 2019
    Subjects: “…Pork…”
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    Artículo
  3. Cover Image

    "Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2020
    Subjects: “…pork…”
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  4. Cover Image

    Polymorphisms of histone deacetylase 1 and 3 genes and fatty acid binding protein 3 and 4 genes and their associations with economic traits in swine by Ye, X., Robinson, J.A.B., Jiang, Z., Gibbins, A.M.V., Gibson, John P.

    Published 2002
    Subjects: “…pork…”
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    Conference Paper
  5. Cover Image

    Exportaciones porcinas: la pata que la falta a la mesa del sector porcino de Argentina by Brunori, Jorge Carlos

    Published 2024
    Subjects: “…Pork…”
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  6. Cover Image

    Efecto del sexo sobre la calidad de la carne porcina en etapa de terminación by Guzman, Cesar Federico

    Published 2019
    Subjects: “…Pork…”
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    Tesis
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    Set of training manuals for improving the quality and safety of informal dairy and pork value chains in Assam (India) by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2020
    Subjects: “…pork…”
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  8. Cover Image

    Análisis preliminar de la situación de la producción porcina en el área de Influencia de la EEA Balcarce by Bassanetti, Alejandro Fabian, Bianchi, Maria Ines

    Published 2025
    Subjects: “…Pork…”
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    Artículo
  9. Cover Image

    A Paradigm Shift in Government Initiatives on Dairy and Pork Quality and Safety in Informal Markets in Assam, India by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2020
    Subjects: “…pork…”
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    Case Study
  10. Cover Image

    Trade liberalization under CAFTA: an analysis of the agreement with special reference to agriculture and smallholders in Central America by Morley, Samuel

    Published 2006
    Subjects: “…pork…”
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    Artículo preliminar
  11. Cover Image

    Vaccination of pigs with the S48 strain of Toxoplasma gondii – safer meat for human consumption by Burrels, Alison, Benavides-Silván, Julio, Canton, German Jose, Garcia, João L., Bartley, Paul M., Nath, Mintu, Thomson, Jackie, Chianini, Francesca, Innes, Elisabeth A., Katze, Frank

    Published 2017
    Subjects: “…Pork…”
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    Artículo
  12. Cover Image

    Removal of organic matter and nutrients from a porcine effluent, through geo-containment filtration by Riera, Nicolas Iván, Beily, Marí­a Eugenia, Viton, Mauro, Giuffré, Lidia, Crespo, Diana Elvira

    Published 2018
    Subjects: “…Pork Slurry…”
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    Artículo
  13. Cover Image

    Creating and supporting SME opportunities in the pork value chain in Uganda by CGIAR Research Program on Livestock

    Published 2017
    Subjects: “…pork…”
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    Case Study
  14. Cover Image

    Detección de ADN porcino en productos cárnicos comerciales por qPCR by Guidi, Silvina Mabel, Ambrosi, Vanina, Dolosa, Sasha, Nanni, Mariana Sandra, Diaz, Gabriela Esther

    Published 2023
    Subjects: “…Pork…”
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    Conferencia
  15. Cover Image

    Elaboración práctica de chacinados artesanales : para autoconsumo y emprendimientos by Murray, Francisco, Bottini, Miguel Angel, Lopez, Guillermo, Benuzzi, Delia, Navarta, Gastón, Cornejo, Lucia, Centeno, Matías Ezequiel

    Published 2018
    Subjects: “…Pork…”
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    Libro
  16. Cover Image

    Assessing the environmental impacts of intervention packages in pig production systems in Uganda. CLEANED baseline and scenario assessment report by Rubayiza, Isaac, Musau, Emmanuel Mwema, Mukiri, Jessica, Lutakome, Pius, Ouma, Emily A., Paul, Birthe K., Notenbaert, An Maria Omer

    Published 2021
    Subjects: “…pork…”
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    Informe técnico
  17. Cover Image

    Use of nudges to improve food safety in the pork value chain in Viet Nam by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2021
    Subjects: “…pork…”
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  18. Cover Image

    Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam by Sinh Dang Xuan, Hung Nguyen-Viet, Phuc Pham Duc, Grace, Delia, Unger, Fred, Nam Nguyen-Hai, Thanh Nguyen Tien, Makita, K.

    Published 2018
    Subjects: “…pork…”
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    Journal Article
  19. Cover Image

    La cadena de la carne porcina en la provincia de Entre Ríos by Brassesco, Raul Francisco

    Published 2024
    Subjects: “…Pork…”
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    Capítulo de libro
  20. Cover Image

    Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices by Dallagnol, Andrea Micaela, Barrio, Yanina Ximena, Cap, Mariana, Szerman, Natalia, Castellano, Patricia Haydee, Vaudagna, Sergio Ramon, Vignolo, Graciela Margarita

    Published 2018
    Subjects: “…Pork…”
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    Artículo

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