Search Results - "Pork"

The growing shortfall in Vietnam’s domestic supply of pork: Significance and policy implications by Tisdell, C.A.

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Demand for pork and other meats: New estimates and implications for livestock development policy in Vietnam by Toan, N.N., Lapar, Ma. Lucila, Que, N.N., Jabbar, M.A., Tisdell, C.A., Minot, Nicholas, Staal, Steven J.

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Study on Pork Characteristics of Chinese uzhishan Mini-Pig by Jun She Sun, Fei Lu

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Training report: Strengthening farmers’ capacities for profitable pig and pigmeat marketing in selected districts of Uganda. by Mulindwa, C., John, K., Kyaterekera, M., Mftumukizza, E., John, Kato

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Scale and access issues affecting smallholder hog producers in an expanding peri-urban market: Southern Luzon, Philippines by Costales, Achilles, Delgado, Christopher L., Catelo, Maria Angeles O., Lapar, Ma. Lucila, Tiongco, Marites, Ehui, Simeon, Bautista, Anne Zillah

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Assessing the perceptions, practices and effects of electrical stunning on pork quality in Vietnam by Sinh Dang-Xuan, Vu Thi Thu Tra, Duong Van Nhiem, Dong Van Hieu, Le Thi Huyen Trang, Can Xuan Minh, Unger, Fred, Hung Nguyen-Viet

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The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention by Kramer, Scott, Dione, Michel M., Craig, Amanda, Sammah, Festus, Amia, Winfred C.

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Accelerating sustainable safe pork production in Uganda by Dione, Michel M.

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Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets by Tum, S.

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Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets by Chea, Rortana

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Baseline survey of smallholder pig producers in central Uganda under the MorePork project by Caulfield, Mark E., Hammond, James, Teufel, Nils, Ouma, Emily A., Lukuyu, Ben A., Lutakome, Pius, Kariuki, Eunice, Dione, Michel M., Marshall, Karen, Wijk, Mark T. van

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Pork value chain and safety in Vietnam: From research to interventions by Hung Nguyen-Viet, Unger, Fred

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Exploring gender within the smallholder pork value chain in Southeast Asia through a symposium by Mitchell, Marisa E.V., Khaleghi, N., Slavchevska, Vanya, Palaniappan, G., Haan, Nicoline C. de, Barnes, T., Unger, Fred

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Pork consumption habits and occurrence of trichinellosis and cysticercosis in communities of southern Laos by Putthana, V., Lacksivy, T., Meunsen, D., Keosengthong, A., Khao Keonam, Changleuxai, P., Suthammavong, P., Hung Nguyen-Viet, Unger, Fred

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Uganda’s pork value chain benefits from a decade of research and action by Lukuyu, Ben A., Ouma, Emily A.

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Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practices by Trang Thi Huyen Le, Hoffmann, Vivian, Ambler, Kate, Murphy, Mike, Sinh Dang-Xuan, Lindahl, Johanna F., Rajala, E., Lam, Steven, Boqvist, S., Unger, Fred, Hung Nguyen-Viet

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Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork... by Mukumbo, Felicitas Esnart, Descalzo, Adriana Maria, Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, Elodie

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Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam by Hennessey, M., Kim, S., Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen-Thi, Häsler, Barbara

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Improving safety of indigenous pork through better management of food safety and pork-borne parasitic diseases: Sharing research findings and discussing interventions by International Livestock Research Institute

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Pork value chain businesses: A scoping study of pig aggregators, veterinary drug stockists and feed processors in central region, Uganda by Ouma, Emily A., Lukuyu, Ben A., Dione, Michel M., Sebatta, C., Namazzi, S., Lutakome, Pius

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