Search Results - "Plantains"

Plantain hybrids for the humid forest agroecology of Central Africa – diseases and pests load, fruit yield and farmers perception by Lienou, J., Ngatat, S., Nanga, S.N., Doumtsop Fotio, A.R.P., Abang, A.F., Fotso Kuate, A., Fiaboe, K., Fonbah, C., Ajebesone, F.N., Njukwe, E., Tenkouano, A., Hanna, R.

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Relationships between nematodes, weevils, banana and plantain cultivars and damage by Speijer, P.R., Budenberg, W.J., Sikora, R.A.

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Proceedings. International ISHS-ProMusa Symposium on Bananas and Plantains: Towards Sustainable Global Production and Improved Use. Salvador, Bahia (Brazil) 10-14 October 2013 by Bergh, Inge van den, Amorim, E.P., Johnson, V.

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Large-scale adoption of improved plantains: the impact of FHIA-21 in the Dominican Republic by Garming, H., Espinosa, J., Guardia, S., Jiménez, R., Instituto de Investigacion Agropecuaria de Panama, Centro Agronómico Tropical de Investigación y Enseñanza, Instituto Dominicano de Investigacion Agropecuaria y Forestal

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Benefits and potential use of arbuscular mycorrhizal fungi (AMF) in banana and plantain (Musa spp.) Systems in Africa by Jefwa, J.M., Vanlauwe, Bernard, Coyne, D., Asten, Piet J.A. van, Gaidashova, S.V., Rurangwa, E., Mwashasha, M, Elsen, A.

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Boiling water treatment: a simple, rapid and effective technique for nematode and banana weevil management in banana and plantain (Musa spp.) planting material by Coyne, Danny L., Wasukira, A., Dusabe, J., Rotifa, I., Dubois, T.

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Manejo de Moko (Ralstonia solanacearum raza 2) en plátano by Ceballos, Germán, Álvarez, Elizabeth

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Evaluation of iron, zinc, potassium and proximate qualities of five Musa genotypes by Baiyeri, K., Ede, A.E., Otitoju, G.T., Mbah, O., Agbo, E., Tenkouano, A., Faturoti, B.

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Bunch yield response of two cultivars of plantain (Musa spp., AAB, Subgroups French and False horn) to hot water treatment and fertilizer application planted after forest and bush/... by Hauser, S., Mekoa, C., Jacobsen, K.S.

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Root and shoot development during the plant crop and the first ratoon of banana and plantain (Musa spp.) with implications for perennial cultivation on degraded Ultisols in southea... by Blomme, Guy, Swennen, Rony L., Turyagyenda, L.F., Tenkouano, A.

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Cooking Banana consumption patterns in the Plantaingrowing area of Southeastern Nigeria by Tshiunza, M., Lemchi, J., Onyeka, U., Tenkouano, A.

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Sensibilidad de las poblaciones de Mycosphaerella fijiensis Morelet a fungicidas sistémicos en plantaciones de plátano en Panamá by Alvarado Mc Intire, Luis G.

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Suspensiones de células embriogénicas de banano y plátano by Srosse, H., Domergue, R., Panis, Bartholomeus, Escalant, J-V., Côte, F., Vézina, A., Picq, C., International Network for the Improvement of Banana and Plantain

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Promusa: A global programme for Musa improvement: Proceedings of a meeting, 5-9 March 1997, Gosier, Guadalupa by Frison, Emile A., Orjeda, G., Sharrock, Suzanne L., International Network for the Improvement of Banana and Plantain

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The burrowing nematode of bananas Radopholus similis by Bridge, J., Fogain R., Speijer, P.R., International Network for the Improvement of Banana and Plantain

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The banana weevil Cosmopolites sordidus by International Network for the Improvement of Banana and Plantain

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STEP Schools Agri-Competition (Maiden edition) by International Institute of Tropical Agriculture

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TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa by Madalla, Noel A., Massawe, Cornel, Mpoki, Shimwela, Mbongo, Daud Batson, Kindimba, Grace, Kubiriba, Jerome, Arinaitwe, Ivan, Nowakunda, Kephas, Namanya, Priver, Tumuhimbise, Robooni, Okurut, Asher Wilson, Saria, Adolf, Ngomuo, Munguatosha, Swennen, Rony L., Batte, Michael, Brown, Allan, Carpentier, Sebastien C., Bergh, Inge van den, Crichton, Rhiannon, Marimo, Pricilla, Weltzien, Eva, Ortíz, Rodomiro

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Raising awareness of the threat of Fusarium wilt tropical race 4 in Latin America and the Caribbean by Pocasangre, L.E., Ploetz, R.C., Molina, A.B., Pérez Vicente, L.

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Digestibility prediction of cooked plantain flour as a function of water content and temperature by Giraldo Toro, Andrés, Gilbert, O., Ricci, J, Dufour, D.L., Bohuon, Mestres P

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