Search Results - "Plantains"

Combining ability for yield and plant phenology in plantain derived populations by Tenkouano, T., Ortíz, R., Vuylsteke, D.R.

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Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends by Adelekan, E.O., Adegunwa, M.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

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Promising high-yielding tetraploid plantain-bred hybrids in west Africa by Tenkouano, A., Lamien, Niéyidouba, Agogbua, J., Amah, D., Swennen, Rony L., Traoré, S., Thiemele, D., Aby, N., Kobenan, K., Gnonhouri, G., Yao, N., Astin, G., Sawadogo-Kabore, S., Tarpaga, V., Issa, W., Lokossou, B., Adjanohoun, A., Amadji, G.L., Adangnitode, S., Igue, K.A.D., Ortíz, R.

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Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour by Adegunwa, M.O., Oloyede, I.O., Adebanjo, L.A., Alamu, Emmanuel Oladeji

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Musa research in the Plant Health Management Division of IITA's High Rainfall Station, Onne, Nigeria by Pasberg-Gauhl, C., Gauhl, F.

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Segundo seminario/taller de la Red regional de información sobre banano y plátano de America Latina y el Caribe, 10-11 de Julio 1997, San José, Costa Rica by Picq, C., International Network for the Improvement of Banana and Plantain

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Networking banana and plantain: INIBAP Annual Report 1998 by International Network for the Improvement of Banana and Plantain

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Bananas and food security= Les productions bananieres: un enjeu economique majeur pour la securite alimentaire: International symposium, Douala, Cameroon, 10-14 November 1998 by Picq, C., Fouré, E., Frison, Emile A.

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Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo by Blomme, Guy, Ocimati, W., Nabuuma, D., Sivirihauma, Charles, Davey, M., Buah, Saaka S.J., Bergh, Inge van den, Vutseme, L., Bahati, L., Ekesa, B.

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Virus detection in banana: a laboratory manual by Kumar, P. Lava

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The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda by Guthiga, Paul M., Kirui, Leonard, Karugia, Joseph T.

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Collection and evaluation of banana and plantain landraces in Africa by Karamura, Deborah, Ocimati, Walter, Blomme, Guy, Adheka, Joseph, Sivirihauma, Charles, Dhed’a, Benoit, Karamura, Eldad

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Subterranean microbiome affiliations of plantain (Musa spp.) under diverse agroecologies of western and central Africa by Kaushal, M., Kolombia, Y.A., Alakonya, A., Fotso Kuate, A., Ortega Beltran, A., Amah, D., Masso, C.

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Manuel de formation plantain by International Institute of Tropical Agriculture

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Phytochemical analysis and establishment of embryogenic cell suspension and agrobacteriummediated transformation for farmer preferred cultivars of west African plantain (Musa spp.) by Jekayinoluwa, T., Tripathi, J.N., Obiero, G., Muge, E., Tripathi, L.

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Influence of drying methods on heavy metal composition and microbial load of plantain chips by Adenitan, A.A., Awoyale, W., Akinwande, B., Maziya-Dixon, Busie

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Vitamin A banana/plantain by Ekesa, Beatrice

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Pollen fertility assessments on selected diploid genotypes of musa species in the IITA breeding collection by Taiwo, T.O.

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Nematode resistance screening in Musa Spp. using macropropagated plantlets by Olajide, E., Cortada, L., Saikai, K., Amah, D., Coyne, D., Bert, W., Swennen, R., Kolombia, Y.A.

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Development and performance of balck sigatoka-resistant tetraploid hybrids of plantain (Musa spp., AAB group) by Vuylsteke, D.R., Swennen, R.L., Ortiz, R.

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