<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para "Plant Based Foods"</title>
    <description>Mostrando 1 - 3 Resultados de 3</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Plant+Based+Foods%22&amp;type=Subject&amp;lng=es</link>
    <opensearch:totalResults>3</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Plant%20Based%20Foods%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Plant+Based+Foods%22&amp;type=Subject&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Plant+Based+Foods%22&amp;type=Subject&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Plant+Based+Foods%22&amp;type=Subject&amp;lng=es"/>
    <item>
      <title>Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities</title>
      <pubDate>Wed, 01 Jan 2025 17:48:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace179054</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace179054</guid>
      <author>Cordoba, H. A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Cordoba, H. A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns</title>
      <pubDate>Sat, 01 Jan 2022 17:48:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11885</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11885</guid>
      <author>Xia, Qiang</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Xia, Qiang</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Carnes y proteínas vegetales: hábitos de consumo y percepción de la población argentina.</title>
      <pubDate>Sat, 01 Jan 2022 17:48:57 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13294</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13294</guid>
      <author>Soteras, Trinidad</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Soteras, Trinidad</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
