Search Results - "Planetary Resources"

Food systems governance e-course – SHiFT work package 5 evaluation report by Groote, Bram de, Olaerts, Astrid, Herens, Marion C., Dengerink, Just, Namugumya Shenute, Brenda, ten Hove, Hermine

“…The food systems approach is increasingly being used to understand the dynamics of how food is produced and consumed, with an optimal outcome for human health, social justice, economic endeavors, and the preservation of planetary resources. Since the United Nations Food Systems Summit (UNFSS) in September 2021, the food systems approach has become central to policy and practice of many international development and research organizations, multilateral organizations, and in (national) programs and policies aiming at improving food and nutrition security.…”
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Achieving food security in the face of climate change: Summary for policy makers from the Commission on Sustainable Agriculture and Climate Change by Beddington, J.R., Asaduzzaman, Mohammed, Fernández, A., Clark, Megan E., Guillou, Marion, Jahn, Molly M., Erda, Lin, Mamo, Tekalign, Bo N Van, Nobre, Carlos A., Scholes, Robert J., Sharma, Rita, Wakhungu, Judi W.

“…Food systems must shift to better meet human needs and, in the long term, balance with planetary resources. This will demand major interventions, at local to global scales, to transform current patterns of food production, distribution and consumption. …”
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Reverse thinking: Taking a healthy diet perspective towards food systems by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Dominguez-Salas, Paula, Herforth, Anna, Kennedy, G., Lachat, Carl, Omosa, Esther van, Talsma, Elise F., Vandevijvere, Stephanie, Fanzo, Jessica, Ruel, Marie T.

“…Food systems are failing to deliver healthy, accessible diets while not exceeding the boundaries of planetary resources. The international community has called for food systems transformation and policy solutions to secure healthy diets for all. …”
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Leveraging agrobiodiversity to create sustainable food systems for healthier diets by Kennedy, G., Hunter, D., Garrett, J., Padulosi, S.

“…The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. …”
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