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      <title>Inclusión de harina de cáscara de plátano verde variedad inguiri (mussa paradisiaca l.) en la alimentación de cuyes (cavia porcellus l.) en fases de crecimiento y acabado</title>
      <pubDate>Tue, 01 Jan 2019 12:33:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/UNAS1388</link>
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      <author>Rocío del Pilar, Lázaro Oré</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Rocío del Pilar, Lázaro Oré</dc:creator>
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      <title>Caracterización fisicoquímica de la harina de plátano verde (Musa acuminata AA y Musa acuminata AAA) y su enriquecimiento,  para la elaboración de panes cachitos.</title>
      <pubDate>Fri, 01 Jan 2016 12:33:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/UNAS265</link>
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      <author>Velásquez Flores, Mariela Karin</author>
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      <dc:date>2016</dc:date>
      <dc:creator>Velásquez Flores, Mariela Karin</dc:creator>
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