<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "Pinot Noir"</title>
    <description>Showing 1 - 7 results of 7</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Pinot+Noir%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>7</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Pinot%20Noir%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Pinot+Noir%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Pinot+Noir%22&amp;type=Subject&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Pinot+Noir%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner</title>
      <pubDate>Sat, 01 Jan 2022 14:09:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11711</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11711</guid>
      <author>de Rosas, María Inés</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>de Rosas, María Inés</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación de clones de Pinot noir en la Norpatagonia</title>
      <pubDate>Sun, 01 Jan 2023 14:09:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15350</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15350</guid>
      <author>Gallina, Mario Fabian</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Gallina, Mario Fabian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines</title>
      <pubDate>Tue, 01 Jan 2019 14:09:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4831</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4831</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influencia de la temperatura en la composición de los racimos de Vitis vinifera L. cv Pinot Noir expuestos al este y al oeste, en distintos estados de madurez</title>
      <pubDate>Tue, 01 Jan 2019 14:09:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6441</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6441</guid>
      <author>Gallina, Mario Fabian</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Gallina, Mario Fabian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influencia del estado de madurez y la exposición de los racimos de la cv. Pinot Noir en la composición de la uva y el vino, en el Alto Valle de Río Negro y Neuquén</title>
      <pubDate>Wed, 01 Jan 2020 14:09:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7118</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7118</guid>
      <author>Gallina, Mario Fabian</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Gallina, Mario Fabian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages</title>
      <pubDate>Fri, 01 Jan 2021 14:09:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8950</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8950</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Development of genomic resources for Citrus clementina: Characterization of three deep-coverage BAC libraries and analysis of 46,000 BAC end sequences</title>
      <pubDate>Tue, 01 Jan 2019 14:09:04 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6285</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6285</guid>
      <author>Terol, Javier</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Terol, Javier</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
