Search Results - "Pigments"

Efecto del estrés salino en el régimen hídrico, concentración de compuestos osmóticamente activos y pigmentos fotosintéticos en cultivares de tomate by Avila, C., Argentel Martínez, Leandris, Campos Posada, Raúl, Campos Posada, Gloria E., Eichler-Löbermann, Bettina, Lopez, R.

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Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

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Morphological and Pigment Responses to Far-Red and Photosynthetically Active Radiation in an Olive Cultivar Suitable for Super-High-Density Orchards by Ladux, Federico J., Gonzalez, Carina Veronica, Trentacoste, Eduardo Rafael, Searles, Peter Stoughton, Rousseaux, María Cecilia

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Método para la determinación de feofitina en extractos cromogénicos de heces y pastos by Iturbide, A., Bateman, J.V.

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Above- and below-ground nutrient tissue concentration and leaf pigment changes in Patagonian woody seedlings grown under light and soil moisture gradients by Soler Esteban, Rosina Matilde, Martínez Pastur, Guillermo José, Lencinas, María Vanessa, Moretto, Alicia Susana, Peri, Pablo Luis

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Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats by Eggum, Bjørn O., Alabata, Enrique P., Juliano, Bienvenido O.

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Tintes naturales de plantas nativas : colores de la Patagonia by Mattenet, Francisco Javier, Goyheneix, Marta, Peri, Pablo Luis

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Evaluación de factores que influyen en la precisión de la técnica de los pigmentos vegetales o cromógenos para estimar digestibilidad de forrajes by Iturbide C., Angel, Bateman, John V.

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The pattern of genetic variability in a core collection of 2,021 cowpea accessions by Fiscus, C.J., Herniter, I. A., Tchamba, M., Paliwal, R., Muñoz-Amatriaín, M., Roberts, P.A., Abberton, M.T., Alaba, O., Close, T.J., Oyatomi, O., Koenig, D.

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The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review by Tiozon, Rhowell Jr. N., Sartagoda, Kristel June D., Fernie, Alisdair R., Sreenivasulu, Nese

Subjects: “…food science anthocyanins pigmented rice…”
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Genetic characterization of belly spot and splashed white coat color in horses by Eken, Helena

Subjects: “…Pigmentation…”

Identificación de clones de papa con pulpa pigmentada de alto rendimiento comercial y mejor calidad de fritura: Estabilidad y análisis multivariado de la interacción genotipo-ambie... by Tirado-Lara, R., Tirado-Malaver, R., Mayta-Huatuco, E., Amoros, W.

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Índices de reflectancia espectral de pigmentos en hojas de cultivos andinos by Solano Reynoso, Walter Mario, Villantoy Palomino, Abraham, Soca Flores, Renato, Torres Huaripaucar, Noel, Dávalos Prado, Juan Zenón

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Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside by Fanzone, Martín Leandro, González-Manzano, Susana, Pérez-Alonso, Joaquín, Escribano-Bailón, María Teresa, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Santos-Buelga, Celestino

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Influencia del almacenamiento y procesado de dos cultivares de batata en el contenido de β-caroteno by Gabilondo, Julieta, Feijoó, María Victoria, Corbino, Graciela Beatriz, Marti, Hector Ruben, Malec, Laura

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Evaluación del modelo de negocios en la producción de rosas tinturadas de exportación en Ecuador en la provincia de Pichincha en el cantón Cayambe by Ñauñay Ainaguano, Janeth Yesenia

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Mutability of the mottling gene in pinto bean by Moh, C.C.

Subjects: “…Pigmentación||pigmentation||pigmentação||pigmentation…”
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Multi-omics resources for targeted agronomic improvement of pigmented rice by Sedeek, Khalid, Zuccolo, Andrea, Fornasiero, Alice, Weber, Annika M., Sanikommu, Krishnaveni, Sampathkumar, Sangeetha, Rivera, Luis F., Butt, Haroon, Mussurova, Saule, Alhabsi, Abdulrahman, Nurmansyah, Nurmansyah, Ryan, Elizabeth P., Wing, Rod A., Mahfouz, Magdy M.

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Repeatability and heritability of objective and subjective fleece traits and body weight in South African Angora goats by Snyman, M.A., Olivier, J.J.

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Factors affecting the nutritive value of sorghum and millet crop residues by Reed, J.D., Kebede, Y., Fussell, L.K.

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