Search Results - "Phytochemicals"

Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars by Wenfei Tian, Lei Zhi, Tiantian Chen, Xue Gong, Yan Zhang, Zhonghu He

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Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition by Awoyale, W., Fadeni, F.R., Maziya-Dixon, B.

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Volatile oil composition, phytochemical screening and larvicidal activities of indigofera tinctoria L. against African Sesamia calamistis by Mohammed, I., Olaoluwa, O.O., Alabi, O.Y., Banwo, O.M., Ayodele, M.A., Flamini, G.

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Identification of QTL for alkylresorcinols in wheat and development of KASP markers for marker-assisted selection of health-promoting varieties by Lei Zhi, Xue Gong, Hongyu Zhang, Jindong Liu, Shuanghe Cao, Yong Zhang, Jun Yan, Wenfei Tian, He Zhonghu

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In vitro inhibition of Xanthomonas vasicola pv. musacearum, the causal agent of banana Xanthomonas Wilt, using medicinal plant extracts from North Kivu, Eastern Democratic Republic... by Mukeshambala, Franchement, Ibanda, Angele, Lassois, Ludivine, Semacumu, Gakuru, Djailo, Dhed’a, Nabahungu, Leon, Blomme, Guy, Monde, Godefroid

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Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production by Wenfei Tian, Xue Gong, Ibba, Maria Itria, Velu, Govindan, Shuanghe Cao, Jindong Liu, Zhonghu He

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Phytochemical analysis and biological evaluation of selected African propolis samples from Cameroon and Congo by Papachroni, D., Graikou, K., Kosalec, I., Damianakos, H., Ingram, V.J., Chinou, I

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Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh) by Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Paredes, Jae D., Marapara del Aguila, Jorge Luis, Braga, Janeth, Imán Correa, Sixto Alfredo, Rodríguez, Hicler N., Castro, Carlos G.

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Qualitative phytochemical analysis, thin-layer chromatographic profiling, and antimicrobial potential of banana cultivars by Khan, A., Swennen, R., Panda, S.K., Schoofs, L., Luyten, W.

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Exploring the resource value of transvaal red milk wood (Mimusops zeyheri) for food security and sustainability: An appraisal of existing evidence by Omotayo, Abiodun Olusola, Ijatuyi, Enioluwa Jonathan, Ogunniyi, Adebayo, Aremu, Adeyemi Oladapo

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The future of fruit and vegetables in Benin’s food system: visioning alternative scenarios toward 2060 by Mitchodigni-Houndoloa, Irene Medeme, Iruhiriye, Elyse, Egahc, Janvier, Afed, Ogouyôm Herbert Iko, Madoded, Yann Emeric, Ayenana, Mathieu A.T, Salaoue, Abdou Mouizz, Videglaf, Euloge, Schreinemachersg, Pepijn, Pitersh, Bart de Steenhuijsen

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Plant Extracts and Phytochemicals from the Asteraceae Family with Antiviral Properties by Borgo, Jimena, Wagner, Mariel S., Laurella, Laura C., Elso, Orlando G., Selener, Mariana G., Clavin, María, Bach, Hernán Gerónimo, Catalan, César A.N., Bivona, Augusto E., Sepúlveda, Claudia S., Sülsen, Valeria P.

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Healthier vegetables through temperature stress? : a review of Brassica oleracea by Enocksson, Anna

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Abscisic acid influences tillering by modulation of strigolactones in barley by Wang, Hongwen, Chen, Wanxin, Eggert, Kai, Charnikhova, Tatsiana, Bouwmeester, Harro, Schweizer, Patrick, Hajirezaei, Mohammad R., Seiler, Christiane, Sreenivasulu, Nese, von Wirén, Nicolaus, Kuhlmann, Markus

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Screening of bioactive compounds in lettuce: multivariate optimization of an ultrasound‑assisted solid–liquid extraction procedure by Lemos, Aldana Ayelén, Soto Vargas, Verónica Carolina, Wuilloud, Rodolfo Germán, Gonzalez, Roxana Elizabeth

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Evaluación poscosecha de variedades de ciruelas para uso en la industria de los alimentos by Corbino, Graciela Beatriz, Valentini, Gabriel Hugo, Murano, Mariana, Dománico, Ricardo

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Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties by Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese

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Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina by Maestri, Damian, Martinez, Marcela Lilian, Bodoira, Romina Mariana, Rossi, Yanina Estefanía, Oviedo, Alejandro Sebastián, Pierantozzi, Pierluigi, Torres, Myriam Mariela

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Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces by Gorbe, Elisa, Morard, Miguel, Rausell-Moreno, Armand, Calatayud, Ángeles, Penella, Consuelo

Subjects: “…Bioactive phytochemicals…”
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Relación entre el THCA y la capacidad antioxidante total con la arquitectura de Cannabis sativa L. = Relationship between THCA and total antioxidant capacity with the architecture... by Marcozzi, Clarisa, Muñoz, Soledad, Corbino, Graciela Beatriz

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