Resultados de búsqueda - "Phytic Acid"

Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status por Petry, Nicolai, Egli, Ines, Gahutu, Jean B., Tugirimana, Pierrot L., Boy, Erick, Hurrell, Richard

Materias: “…phytic acid…”
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Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits por Magallanes-Lopez, Ana Maria, Hernandez-Espinosa, Nayeli, Velu, Govindan, Posadas-Romano, Gabriel, Ordonez-Villegas, Virgina Maria Guadalupe, Crossa, José, Ammar, Karim

Materias: “…phytic acid…”
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Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification por Zhengyu Wen, Juliana, Philomin, Dhugga, Harshaant S., Pacheco, Mario, Martínez, Ulises I., Aguilar, Agustin, Ibba, Maria Itria, Velu, Govindan, Singh, Ravi P., Dhugga, Kanwarpal S.

Materias: “…phytic acid…”
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Kernel iron and zinc concentration in maize double haploid lines and their bioavailability por Lavanya, B., Patil, Ayyanagouda, Nair, Sudha K., Lakshmikanth, Kuchanur, Prakash H., B. Kisan, Zaidi, Pervez Haider

Materias: “…phytic acid…”
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Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis) por Akin-Idowu, P.E., Asiedu, Robert, Maziya-Dixon, B.B., Odunola, A., Uwaifo, A.

Materias: “…phytic acid…”
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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification por Petry, Nicolai, Boy, Erick, Wirth, James, Hurrell, Richard F.

Materias: “…phytic acid…”
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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions por Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

Materias: “…phytic acid…”
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Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids por Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Menkir, A., Maziya-Dixon, Busie

Materias: “…phytic acid…”
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Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize por Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia

Materias: “…phytic acid…”
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Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice por Taleon, Victor, Gallego, Sonia, Orozco, Juan Camilo, Grenier, Cecile

Materias: “…phytic acid…”
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Efficacy of iron-biofortified crops por Boy, Erick, Haas, Jere D., Petry, Nicolai, Cercamondi, C. I., Gahutu, Jean B., Mehta, S., Finkelstein, Julia L., Hurrell, Richard F.

Materias: “…phytic acid…”
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Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka por Karunaratne, A.M., Amerasinghe, Priyanie H., Ramanujam, V.M.S., Sandstead, H.H., Perera, P.A.J.

Materias: “…phytic acid…”
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High throughput assay to measure phytic acid for improved biofortification of cereal grains por CGIAR Research Program on Maize

Materias: “…phytic acid…”
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Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions por Siwale, J., Labuschagne, Maryke T., Gerrano, A.S., Agre, A.P., Ntombokulunga, M.W.

Materias: “…phytic acid…”
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In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal sy... por Petry, Nicolai, Rohner, Fabian, Gahutu, Jean B., Campion, Bruno, Boy, Erick, Tugirimana, Pierrot L., Zwahlen, Christian, Wirth, James P., Moretti, Diego, Zimmermann, Michael B.

Materias: “…phytic acid…”
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High-throughput molecular assays for screening polyphenol oxidase (PPO) activity and phytic acid content por CGIAR Research Program on Wheat

Materias: “…phytic acid…”
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Strategies for identifying stable lentil cultivars (Lens culinaris Medik) for combating hidden hunger, malnourishment, and climate variability por Aski, Muraleedhar, Mishra, Gyan Prakash, Tokkas, Jayanti P., Yadav, Prachi, Rai, Neha, Bansal, Ruchi, Singh, Akanksha, Gupta, Sanjeev, Kumar, Jitendra, Parihar, Ashok, Agrawal, Shiv Kumar, kumar, vinod, Saxsena, Ashok Kumar, Ranjan Das, Tapas, KUMAR, ANIL, Dikshit, Harsh

Materias: “…phytic acid…”
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The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization por Woods, Bo-Jane, Gallego-Castillo, Sonia, Talsma, Elise F., Álvarez, Daniel

Materias: “…phytic acid…”
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Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (Lens culinaris Medikus) por Choukri, Hasnae, El Haddad, Noureddine, Aloui, Khawla, Hejjaoui, Kamal, El-Baouchi, Adil, Smouni, Abdelaziz, Thavarajah, Dil, Maalouf, Fouad, Agrawal, Shiv Kumar

Materias: “…phytic acid…”
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Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes por Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londoño Hernandez, Luis Fernando, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles

Materias: “…phytic acid…”
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