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    <title>Resultados para "Physicochemical Processes"</title>
    <description>Mostrando 1 - 5 Resultados de 5</description>
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      <title>Effect of vacuum frying conditions on physico-chemical properties of banana chips</title>
      <pubDate>Mon, 01 Jan 2018 17:53:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace103518</link>
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      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
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      <title>Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications</title>
      <pubDate>Fri, 01 Jan 2021 17:53:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace115088</link>
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      <author>Chimphepo, L.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2021</dc:date>
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      <title>Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications</title>
      <pubDate>Fri, 01 Jan 2021 17:53:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace115128</link>
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      <author>Chimphepo, L.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
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      <title>Effect of pre-reatment processes on physicochemical aspects of vacuum-fried banana chips</title>
      <pubDate>Mon, 01 Jan 2018 17:53:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace97567</link>
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      <author>Udomkun, Patchimaporn</author>
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      <dc:date>2018</dc:date>
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      <title>Efecto del uso de epibrasinólida y análogos funcionales de brasinoesteroides en parámetros físicoquímicos de frutillas</title>
      <pubDate>Wed, 01 Jan 2025 17:53:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23536</link>
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      <author>Fernandez, Ana Cecilia</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Fernandez, Ana Cecilia</dc:creator>
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