Search Results - "Phenols"

Determinación de compuestos fenólicos y carotenoides con actividad antioxidante en especies herbáceas nativas de interés agronómico en Corrientes by Taiariol, Dario, Leiva, Nelson Jose, Gochez, Alberto Martin, Morisigue, Daniel Enrique

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Recuperación de compuestos fenólicos a partir de subproductos olivícolas y valorización de fracciones resultantes by Rodriguez Marquez, Manuel Emilio

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Estudio de la cinética de degradación de compuestos fenólicos y antioxidantes en el deshidratado de ciruelas tipo D’Agen en San Rafael (Mendoza) by Urfalino, Delia Paola

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Variación de ácidos fenólicos en dos cultivares de batata durante el almacenamiento by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

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Microwave-assisted extraction applied to Merlot grapes with contrasting maturity levels: effects on phenolic chemistry and wine color by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Fanzone, Martín Leandro

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Recuperación de compuestos fenólicos de residuos olivícolas: selección de variables relevantes y optimización del proceso by Rodriguez, Manuel, Gil, R., Rodriguez, L., Vallejo, M., Cornejo, Vanina, Gines Quevedo, Ivana Lorena, Rodríguez Gutiérrez, Guillermo, Monetta, Pablo Miguel

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Caracterización química del aceite esencial obtenido de la madera de Bulnesia sarmientoi Lorenz ex griseb (Palo santo) recolectado del Departamento Matacos de la provincia de Formo... by Enriquez, María Belén Del Pilar, Orrabalis, C.J.

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Efecto de fosfitos sobre el contenido de fenoles totales y ácido clorogenico en piel de frutos de duraznero cv. Flordaking by Leone, Andrea Inés, Permigeant, Hugo, Brambilla, Maria Virginia, Barbieri, Martin Osvaldo, Mitidieri, Mariel Silvina

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Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

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Estudio del perfil nutricional y sensorial de alimentos funcionales formulados con orujo de uva malbec by Becerra, Lucia Maribel

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Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids by Perez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico Javier, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana Elizabeth, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

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Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing by Casassa, Luis Federico, Keirsey, Landon S., Mireles, María S., Larsen, Richard C., Harbertson, James F.

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Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa by Chamorro, Melina Fernanda, Mazzoni, Ariel Omar, Lescano, Maria Natalia, Fernandez, Anahí, Reiner, Gabriela, Langenheim, Mariana Elsa, Mattera, Maria Gabriela, Robredo, Nicolás, Garibaldi, Lucas, Quintero, Carolina

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From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics by Lingua, Mariana Soledad, Sabatino, María Eugenia, Cuatrin, Alejandra, Salvucci, Emiliano, Blajman, Jesica, Boye Bosch, Roxana Beatriz, Wunderlin, Daniel Alberto, Baroni, María Verónica

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Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties by Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese

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Fodder tree and straw diets for sheep: Intake, growth, digestibility and the effects of phenolics on nitrogen utilisation by Reed, J.D., Soller, H., Woodward, A.

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Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

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Efecto del tiempo de maceración sobre el color, la composición tánica y la astringencia de vinos Cabernet Sauvignon y Malbec by Vila, Hernan Felix

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Contenido de ácidos fenólicos en genotipos de batata de diferentes regiones de Tucumán by Pazos, Juliana, Corbino, Graciela Beatriz, Zema, Paula, Gabilondo, Julieta, Borioni, Rodrigo Hector Ezequ, Malec, Laura

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Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces by Gorbe, Elisa, Morard, Miguel, Rausell-Moreno, Armand, Calatayud, Ángeles, Penella, Consuelo

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