Search Results - "Phenolics"
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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
Published 2022Subjects: “…Phenolic Compounds…”
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Aplicación de chips de sarmientos, microondas y ultrasonidos como estrategias tecnológicas para la crianza de vinos Bonarda = Application of Vine-shoot Chips, Microwaves and Ultras...
Published 2025Subjects: “…Phenolic Compounds…”
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Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
Published 2018Subjects: “…Phenolic Compounds…”
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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle
Published 2019Subjects: “…Phenolic Compounds…”
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Contenido de fenoles totales y ácido clorogénico en piel de frutos de durazno cv. Elegant Lady tratados con fosfitos
Published 2020Subjects: “…Phenolic Content…”
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Póster informativo -
Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
Published 2021Subjects: “…Phenols…”
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Extraction of bioactive compounds from pecan nutshell: an added-value and low-cost alternative for an industrial waste
Published 2024Subjects: “…Phenolic Compounds…”
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Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids
Published 2019Subjects: “…Phenolic Compounds…”
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Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents
Published 2020Subjects: “…Total phenolic content…”
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Perfil nutracéutico sensorial de cultivares de ajo en Mendoza
Published 2021Subjects: “…Phenolic Compounds…”
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Informe técnico -
Caracterización química de vinos Malbec y Cabernet franc provenientes de dos localidades de La Pampa (Argentina), en relación al grado de madurez de las uvas
Published 2022Subjects: “…Phenolic Compounds…”
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Appetitive behavior of the honey bee Apis mellifera in response to phenolic compounds naturally found in nectars
Published 2019Subjects: “…Phenolic Compounds…”
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Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
Published 2020Subjects: “…Phenols…”
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Optimización de la extracción de compuestos bioactivos a partir de pétalos de rosas
Published 2020Subjects: “…Phenolic Compounds…”
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Conferencia -
Compuestos antioxidantes presentes en dos cultivares de batata (Ipomoea batata L.; Lam) de pulpa naranja, en el producto fresco y procesado como dulce
Published 2018Subjects: “…Phenolic Compounds…”
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Tesis -
Capacidad antioxidante y contenido de fenoles en residuos sólidos de la industria del jugo de naranja
Published 2022Subjects: “…Phenolic Content…”
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Conferencia -
Aprovechamiento de cáscara de nuez pecán: extracción de bajo costo, determinación e identificación de compuestos fenólicos
Published 2023Subjects: “…Phenolic Compounds…”
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Conferencia -
Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
Published 2021Subjects: “…Phenolic Compounds…”
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Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds
Published 2023Subjects: “…Phenolic Compounds…”
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Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile
Published 2023Subjects: “…Phenol profile…”
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