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    <title>Results for "Phenolic acids"</title>
    <description>Showing 1 - 15 results of 15</description>
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      <title>Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step</title>
      <pubDate>Fri, 01 Jan 2021 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace115129</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace115129</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
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      <title>Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2</title>
      <pubDate>Sat, 01 Jan 2022 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace126211</link>
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      <author>Guo-Liang Zhang</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Guo-Liang Zhang</dc:creator>
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      <title>Accumulation of wheat phenolic acids under different nitrogen rates and growing environments</title>
      <pubDate>Sat, 01 Jan 2022 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace129099</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace129099</guid>
      <author>Wenfei Tian</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Wenfei Tian</dc:creator>
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      <title>A comprehensive review of wheat phytochemicals: From farm to fork and beyond</title>
      <pubDate>Sat, 01 Jan 2022 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace130067</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace130067</guid>
      <author>Wenfei Tian</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Wenfei Tian</dc:creator>
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      <title>Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity</title>
      <pubDate>Sun, 01 Jan 2023 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace162577</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace162577</guid>
      <author>Manco, Antonio</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Manco, Antonio</dc:creator>
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      <title>Why phenolic acids are unlikely primary allelochemicals in rice</title>
      <pubDate>Tue, 01 Jan 2002 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166987</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166987</guid>
      <author>Olofsdotter, Maria</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2002</dc:date>
      <dc:creator>Olofsdotter, Maria</dc:creator>
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      <title>Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: insights for wheat quality improvement</title>
      <pubDate>Wed, 01 Jan 2025 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace179218</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace179218</guid>
      <author>Gong, Xue</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Gong, Xue</dc:creator>
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      <title>Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats</title>
      <pubDate>Mon, 01 Jan 2007 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace28507</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace28507</guid>
      <author>Kebede, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Kebede, M.</dc:creator>
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      <title>Acacia angustissima: Its anti-nutrients constituents, toxicity and possible mechanisms to alleviate the toxicity - a short review</title>
      <pubDate>Wed, 01 Jan 2003 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace30037</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace30037</guid>
      <author>Odenyo, A.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Odenyo, A.A.</dc:creator>
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      <title>Composition and in vitro gas production of whole stems and cell walls of different genotypes of pearl millet and sorghum</title>
      <pubDate>Tue, 01 Jan 2002 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace30043</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace30043</guid>
      <author>Zerbini, E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2002</dc:date>
      <dc:creator>Zerbini, E.</dc:creator>
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      <title>Isolation and characterization of tannin-degrading bacteria from faecal samples of some wild ruminants in Ethiopia</title>
      <pubDate>Sat, 01 Jan 2005 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace30049</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace30049</guid>
      <author>Ephraim, E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Ephraim, E.</dc:creator>
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      <title>Characterization of selected quinoa (Chenopodium quinoa Willd.) lines from Buenos Aires Province, Argentina, using intrinsic chemical parameters of the grains</title>
      <pubDate>Mon, 01 Jan 2024 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19039</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19039</guid>
      <author>Perez, E.</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Perez, E.</dc:creator>
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      <title>Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces</title>
      <pubDate>Wed, 01 Jan 2020 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6553</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6553</guid>
      <author>Gisbert-Mullor, Ramón</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Gisbert-Mullor, Ramón</dc:creator>
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      <title>Characterization of the nutritional quality of new varieties of loquat of commercial interest</title>
      <pubDate>Mon, 01 Jan 2024 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8907</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8907</guid>
      <author>Bermejo, Almudena</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Bermejo, Almudena</dc:creator>
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      <title>Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage</title>
      <pubDate>Mon, 01 Jan 2024 19:59:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8995</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8995</guid>
      <author>Asgarian, Zahra Sadat</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Asgarian, Zahra Sadat</dc:creator>
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