Search Results - "Phenolic Contents"

Variación de ácidos fenólicos en dos cultivares de batata durante el almacenamiento by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

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Aprovechamiento de frutos de duraznos descartados durante el raleo: extracción de compuestos fenólicos by Gabilondo, Julieta, Santagapita, Patricio R.

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Antioxidant activity and acetylcholinesterase inhibition of field and in vitro grown Musa L. species by Ayoola, I.O., Gueye, B., Sonibare, M.A., Abberton, Michael T.

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Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts by Tadesse, D., Retta, N., Girma, Mekonnen, Ndiwa, Nicholas N., Dessie, Tadelle, Hanotte, Olivier H., Getachew, P., Dannenberger, Dirk, Maak, S.

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Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints by Heering, H., Reed, J.D., Hanson, Jean

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Characterization of olive oil from the variety of Lefkoelia Serron of four different times of harvest by Zavala H., Victoria A.

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Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses by Suárez, Juan Carlos, Polanía-Hincapié, Paola Andrea, Saldarriaga, Sebastian, Ramón-Triana, Vivian Yorlady, Urban, Milan Oldřich, Beebe, Stephen Edgar, Rao, Idupulapati M.

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Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory by Burgos, G., Munoa, L.P., Sosa P, P., Cayhualla, E., Carpio, R., Felde, T. zum

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Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus by Stivala, Maria Gilda, Villeco, Margarita Beatriz, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia, Aredes Fernandez, Pedro Adrian

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Interferences during analysis of polyphenols in fruit juices by Sandström, Jennifer

Subjects: “…total phenolic content…”

The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa by Fernández Romero, Editha, Chavez Quintana, Segundo G., Siche, Raúl, Castro Alayo, Efraín M., Cardenas Toro, Fiorella P.

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Soil quality effects on Chenopodium album flavonoid content and antioxidant potential by Chludil, Hugo Daniel, Corbino, Graciela Beatriz, Leicach, Silvia R.

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Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing by Wahlsten, Agnes

Subjects: “…total phenolic content…”

Efecto de la infusión asistida por alta presión hidrostática sobre las propiedades nutricionales de cubos de mango by Perdomo Lamilla, Carolina, Vaudagna, Sergio Ramon, Rodriguez, Anabel

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Capacidad antioxidante y contenido de fenoles en naranjas (Citrus sinensis, (L). Osbeck) de San Pedro, Buenos Aires by Corbino, Graciela Beatriz, Arroyo, Luis Enrique

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Evaluación poscosecha de variedades de ciruelas para uso en la industria de los alimentos by Corbino, Graciela Beatriz, Valentini, Gabriel Hugo, Murano, Mariana, Dománico, Ricardo

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Efecto de fosfitos sobre el contenido de fenoles totales y ácido clorogenico en piel de frutos de duraznero cv. Flordaking by Leone, Andrea Inés, Permigeant, Hugo, Brambilla, Maria Virginia, Barbieri, Martin Osvaldo, Mitidieri, Mariel Silvina

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Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina) by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Monasterio, Romina Paula

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Variación de compuestos bioactivos en un cultivar de batata de pulpa naranja durante el almacenamiento by Szentivanyi, María Valeria, Gabilondo, Julieta, Feijoó, María Victoria, Budde, Claudio Olaf, Malec, Laura

Subjects: “…Phenolic Content…”
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Contenido de fenoles totales y ácido clorogénico en piel de frutos de durazno cv. Elegant Lady tratados con fosfitos by Leone, Andrea Inés, Permigeant, Hugo, Brambilla, Maria Virginia, Barbieri, Martin Osvaldo, Mitidieri, Mariel Silvina

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