Search Results - "Phenolic Compounds"

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    Effect of roasting on the physicochemical and sensory characteristics of coffee (Coffea arabica var. Pacas) with various processing methods. by Madrid M., Leonela V.

    Published 2024
    Subjects: “…Phenolic compounds…”
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    Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon by Tauchen, Jan, Bortl, Ludvik, Huml, Lukas, Miksatkova, Petra, Doskocil, Ivo, Marsik, Petr, Panduro Villegas, Pablo Pedro, Bendezu Flores, Ymber, Van Damme, Patrick, Lojka, Bohdan, Havlik, Jaroslav, Lapcik, Oldrich, Kokoska, Ladislav

    Published 2020
    Subjects: “…Phenolic compounds…”
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    Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec = Effect of saignée on phenolic composition of Malbec wines by Fanzone, Martín Leandro, Assof, Mariela Vanesa, Peña Neira, Alvaro, Zamora, Fernando, Jofre, Viviana Patricia

    Published 2018
    Subjects: “…Phenolic Compounds…”
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    Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Galmarini, Claudio Romulo, Cavagnaro, Pablo

    Published 2017
    Subjects: “…Phenolic Compounds…”
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    Effects of early defoliation on the skin phenolic composition of 'Tempranillo' grapevines by Valdés, M. E., Moreno, Daniel, Gamero, Esther, Talaverano, M. I., Pérez, Diego, Castel, Juan R., Intrigliolo, Diego S.

    Published 2020
    Subjects: “…Phenolic compounds…”
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    Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics by Fuentes Cardenas, Iraida Sara, Cuba Puma, Rody, Marcilla Truyenque, Shaneri, Begazo Gutiérrez, Huber Juan, Zolla, Gastón, Fuentealba, Claudia, Shetty, Kalidas, Gálvez Ranilla, Lena

    Published 2022
    Subjects: “…Phenolic compounds…”
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    Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina, Lanza Volpe, Melisa

    Published 2022
    Subjects: “…Phenolic Compounds…”
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    Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration by Casassa, Luis Federico, Harbertson, James F.

    Published 2018
    Subjects: “…Phenolic Compounds…”
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  9. Cover Image

    Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Contreras Valentin, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Gentili, Luciana, Mastio, Valerio, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Bufacchi, Marina, Alagna, Fiammetta, Calderini, Ornella, Valeri, María Cristina, Baldoni, Luciana, Maestri, Damián

    Published 2025
    Subjects: “…Phenolic Compounds…”
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  10. Cover Image

    Colección de olivos en Mendoza : Investigación y caracterización de variedades

    Published 2022
    Subjects: “…Phenolic Compounds…”
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  11. Cover Image

    Glicósidos de esteviol y compuestos fenólicos en infusiones de Stevia rebaudiana dependiendo de la variedad by Celaya, Liliana, Taiariol, Dario, Valle, Silvia, Kolb Koslobsky, Nicolás

    Published 2024
    Subjects: “…Phenolic Compounds…”
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  12. Cover Image

    UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars by Maldonado, Luis Maria, Marcinkevicius, Karenina, Alvarez, Alejandro Raul, Salomon, Virginia María, Gaggiotti, Monica Del Carmen, Messina, Natalia, Palacio, María Alejandra, Medina, S., Maldonado, Mario Miguel, Orellano, Emanuel, Bedascarrasbure, Enrique Luciano

    Published 2024
    Subjects: “…Phenolic Compounds…”
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  13. Cover Image

    Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec by Gonzalez, Carina Veronica, Fanzone, Martín Leandro, Cortés, Leandro Emanuel, Bottini, Ambrosio Rubén, Lijavetzky, Diego Claudio, Ballare, Carlos Luis, Boccalandro, Hernan Esteban

    Published 2018
    Subjects: “…Phenolic Compounds…”
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  14. Cover Image

    Cuantificación espectrofotométrica de compuestos fenólicos y actividad antioxidante en distintos berries nativos del Cono Sur de América by Lillo, Angela, Carvajal-Caiconte, Fernando, Núñez, D., Balboa, N., Alvear Zamora, Marysol

    Published 2017
    Subjects: “…Phenolic Compounds…”
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  15. Cover Image

    Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-lik... by Sturm, Maria Elena, Assof, Mariela Vanesa, Fanzone, Martí­n Leandro, Martínez, Claudio, Ganga, M. Angélica, Jofre, Viviana Patricia, Ramirez, María Laura, Combina, Mariana

    Published 2018
    Subjects: “…Phenolic Compounds…”
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  16. Cover Image

    Microencapsulación de compuestos fenólicos derivados de subproductos enológicos = Microencapsulation of phenolic compounds derived from oenological by-products by Jofre, Viviana Patricia, Assof, Mariela Vanesa, Cantoro-Fernández, Eliana, Trillas, Fiamma, Fanzone, Martín Leandro

    Published 2024
    Subjects: “…Phenolic Compounds…”
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  17. Cover Image

    Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) by Fanzone, Martín Leandro, Zamora, Fernando, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Gómez Cordovés, Carmen, Peña Neira, Alvaro

    Published 2019
    Subjects: “…Phenolic Compounds…”
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    Piranoantocianos : nuevos pigmentos en los vinos tintos. Aspectos científicos e implicancias tecnológicas. by Casassa, Luis Federico, Catania, Carlos

    Published 2020
    Subjects: “…Phenolic Compounds…”
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  19. Cover Image

    Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages by Reynolds, Joshua C., Meusel, R. Cole, Catania, Anibal Alejandro, Casassa, Luis Federico

    Published 2023
    Subjects: “…Phenolic Compounds…”
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  20. Cover Image

    Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Arg... by Varela, Ayelén Celeste, Wagner, Marcelo, Masseroni, Maria Lujan, Sartor, Paolo Daniel, Zaldarriaga Heredia, Jorgelina, Jofré, Florencia Cora, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Prieto, Jorge Alejandro, Savio, Marianela, Camiña, José Manuel, Azcarate, Silvana, Fanzone, Martín Leandro

    Published 2024
    Subjects: “…Phenolic compounds…”
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    info:ar-repo/semantics/artículo

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