Search Results - "PhD"

Evaluating implementation strategies for improved food safety in Vietnam by Hai Hoang Tuan Ngo

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Agricultural Science and Technology Indicators: 2019 Global Food Policy Report Annex Table 1 by International Food Policy Research Institute

“…Therefore, it is important to look at the share of PhD-qualified researchers. Gender balance in agricultural research is important, given that women researchers offer different insights and perspectives that can help research agencies more effectively address the unique and pressing challenges of female farmers. …”
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Abstracts of MSc theses completed by ILRI graduate fellows 2006-2007 by International Livestock Research Institute

“…Graduate Fellows are mostly employees undertaking MSc and PhD studies. Postgraduate training is a priority activity of ILRI as it contributes significantly to the research agenda of ILRI and to the national and regional human resource pool in many regions of the world. …”
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D4N2024 Presentation Showcase – Thematic Session 1a: Agriculture and food security & nutrition pathways by Khanam, Taznoore Samina, Singh, Tushar, Kumar, Shalander, Uddin, Md Amin, Burrone; Sara, Scognamillo, A., Poudel, D., Rub, A., Song, C., Jogi, Krishna, Headey, Derek D., Joshi, Ramesh, Sharma, Indu

“…Exploring the nutritional implications of Asia’s persistent excess consumption of rice Derek Headey, Senior Research Fellow, International Food Policy Research Institute Enhancing Food Security and Nutrition through Integrated Agricultural and Nutritional Interventions in Runtigadhi and Triveni of Rolpa, Nepal Ramesh Joshi, Project Coordinator, Welthungerhilfe (WHH) Nutrition-Sensitive Agriculture: A Systematic Review of Impact Pathways to Nutrition Outcomes Indu K Sharma, Former PhD Candidate, Vrije Universiteit (VU) Amsterdam…”
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D4N2024 Presentation Showcase – Thematic Session 2b: Natural and built food environments by Karunanayaka, Madusha, Wadhwa, Rajni, Perera, Thushanthi, Ganpule-Rao, Anjali, Bi, Afrin Zainab, Shah, Nadia, Madurawala, Sunimalee, Scott, Samuel P., Tahsin, Mariha

“…D4N2024 Presentation Showcase – Thematic Session 2b: Natural and built food environments Oral presentations: Drivers of Adolescents’ Food Choices: Exploring the Influence of the School Food Environment Muhandiramlage Madusha Sanjeewani Karunanayaka, PhD student, Wayamba University of Sri Lanka Empowering Rural Households: Enhancing Nutritional Security and Sustainable Gardening through Capacity Building and Community-Led Initiatives Rajni Omprakash Wadhwa, Director – Programs, Plan International Examining Food Environments in Sri Lanka: Gaps in Research and Implications for Diet and Health Thushanthi Perera, Senior Lecturer, Wayamba University of Sri Lanka Impact of adverse food environments on overweight, obesity and HbA1c levels in India findings from a large population cohort Anjali Ganpule-Rao, Senior Research Associate, Centre for Chronic Disease Control Healthfulness of retail food environment in rural South Asia Afrin Zainab Bi, Assistant Scientist, International Rice Research Institute Rapid-fire presentations: Findings from an integrated household food systems approach to improve nutrition in rural communities Nadia Shah, Senior Lecturer, School of Public Health Dow University of Health Sciences From Policy to Practice: Examining Industry Influence on Public Health Policies for Healthier Food Environments in Sri Lanka Dona Sunimalee Pramuditha Madurawala, Research Economist, Institute of Policy Studies of Sri Lanka Using mixed methods to improve how we measure large-scale food fortification coverage in household surveys Samuel Scott, Research Fellow, International Food Policy Research Institute From Hunger to Hope: The Role of Food Price Inflation in Urban Poor Participation in the 2024 Bangladesh Revolution and Post-Revolutionary Food Security Satisfaction Mariha Tahsin, Former Head of Urban Development Initiatives, Sajida Foundation…”
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D4N2024 Presentation Showcase – THEMATIC SESSION 4a: Making social protection nutrition-sensitive by Neupane, Sumanta, Hazarika, Bhabesh, Chakrabarti, Suman, Kishore, Avinash, Basar, Sk Md Abul, Safdar, Nilofer F., Prasada, DVP, Gogoi, Pallabi, Singh, Garima, Puri, Raghav, Pingali, Prabhu, Lamisha, Mahjabin Rashid

“…Examining the Reach and Limitations of India’s Public Distribution System Suman Chakrabarti, International Food Policy Research Institute Food-Based Safety Net Programs (FSNPs) and Sustainability of Indigenous Populations: An Intertemporal Analysis from the Backward Regions of West Bengal Sk Md Abul Basar, Sidho-Kanho-Birsha University Leveraging Social Behaviour Change Communication (SBCC) entry-point to improve the effectiveness of Nutrition-Sensitive Social Protection Programs in Pakistan Nilofer Fatimi Safdar, Dow University of Health Sciences Rapid-fire presentations Linking social protection in nutrition to income: Analysis of Inequalities of incidence of maternal nutrition support in Sri Lanka DVP Prasada, Academic, University of Peradeniya Assessing the Impact of Wage Compensation Scheme on Return-to-Work Timing and Exclusive Breastfeeding Practices in tea-garden areas of Assam Pallabi Gogoi, Ph.D. Research Scholar, Jawaharlal Nehru University Availability, retail penetration and fortification quality of staple foods in retail markets in Madhya Pradesh and Tamil Nadu states, India Garima Singh, Project Coordinator, Food Systems Dashboard and Food Fortification, Global Alliance for Improved Nutrition Effects of Remittance on Dietary Diversity & Food Security: Evidence from HIES 2022 Mahjabin Rashid Lamisha, Student, University of Dhaka…”
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D4N2024 Presentation Showcase – THEMATIC SESSION 5a: Food access: constraints and facilitators by Khalid, Sidra, Safna, L. M. F., Hossain, Md. Mokbul, Rahman, Md. Mahbubur, Anowar, Md Sadat, Mishra, Punit, Islam, Nazia, Khanal, Binod, Das, Namita

“…Safna, Graduate, University of Peradeniya Predictors of changes in household food insecurity in rural, non-slum urban and slum areas of Bangladesh: Evidence from a longitudinal study Md Mokbul Hossain, Senior Analyst (Statistics), BRAC University An assessment of a food-based social protection program and its impact on food and nutrition security in the targeted households in Bangladesh Md Mahbubur Rahman, Research Director, Food Planning and Monitoring Unit, Ministry of Food, Government of Bangladesh Rapid-fire presentations Determinants of Household Dietary Diversity in Bangladesh: Role of Women’s Empowerment in Agriculture Md Sadat Anowar, Research Analyst, International Food Policy Research Institute Unequal Plates: Dietary Diversity and Nutritional Inequality among Population with Limited Resources Punit Mishra, Lead, Research and Partnerships, Population Council Exploring Food Insecurity and Support in Slum Areas of Bangladesh during COVID-19: Lessons for Future Emergencies in Light of “Right to Food” Nazia Islam, Learning, Evaluation and Documentation Specialist, BRAC James P Grant School of Public Health, BRAC University Food and nutritional diversity by ethnicity in Nepal Binod Khanal, Post doctoral researcher, Prairie View A&M University Strengthening Urban Food Security through Enhanced Food Safety Practices in West Bengal Namita Das, PhD Scholar, Natural Science Research Center, Belda College, Vidyasagar University & Project Manager, Samposhyam Foundation…”
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Influence of frequency and itensity of clipping on forage yield, crude protein content and digestibility of six Kenyan range grasses. by Woie, B.M.

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Studies on Acid Phosphates of Trypanosoma Congolense. by Tosomba, M.O.

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Economic development,institutions,and technique change: Intensification of cattle-feeding techniques by the Giriama of Kenya's coast province. by Swallow, K.A.

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A study on comparative molecular properties of Trypanosoma (Nannomonas) Congolense. by Majiwa, Phelix A.O.

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100 years of ecology: what are our concepts and are they useful by Reiners, William A., Lockwood, Jeffrey A., Reiners, Derek S., Prager, Steven D.

“…Of these, 89% were addressed in North America, 62% were male, 77% held Ph.D. degrees, 67% were involved in academia through employment or as students, and about one‐half of the total were divided between community and ecosystem ecology domains of interest. …”
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Village poultry in Ethiopia socio-technical analysis and learning with farmers by Asgedom, A.H.

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Evaluation of anthelmintic properties of ethnoveterinary plant preparations used as livestock dewormers by pastoralists and small holder farmers in Kenya by Githiori, J.B.

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Abundance of pests and diseases in Arabica coffee production systems in Uganda - ecological mechanisms and spatial analysis in the face of climate change. by Liebig, Theresa Ines

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A Minor Role of Host Fruit on the Parasitic Performance of Aganaspis daci (Hymenoptera: Figitidae) on Medfly Larvae by De-Pedro, Luis, Harbi, Ahlem, Tormos, José, Sabater-Munoz, Beatriz, Beitia, Francisco J.

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A patch-model for managed tropical lowland rain forests in Costa Rica by Sitoe, Almeida A.

“…Tesis (Ph. D.)--CATIE, Turrialba (Costa Rica), 2000…”
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El régimen de incendio y los rasgos funcionales de Quercus en los ecosistemas de montaña de Guatemala by Secaira Ziegler, Samuel C.

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Organogénesis in vitro en especies forestales promisorias del trópico by Valverde Cerdas, L.

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Potencial del mecanismo de desarrollo limpio en las plantaciones forestales de Panamá by Argüello Ruiz, Marta R.

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