<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "Pescado"</title>
    <description>Showing 1 - 50 results of 55</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Pescado%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>55</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Pescado%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Pescado%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="next" type="application/rss+xml" title="Go to Next Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Pescado%22&amp;type=Subject&amp;lng=en&amp;page=2"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Pescado%22&amp;type=Subject&amp;lng=en&amp;page=2"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Pescado%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Ecological status as the basis for the holistic environmental flow assessment of a tropical highland river in Ethiopia</title>
      <pubDate>Fri, 01 Jan 2021 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace116707</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace116707</guid>
      <author>Abebe, Wubneh B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Abebe, Wubneh B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Small-Scale Fisheries and Aquaculture Ontology (SSFO): Labeling fish science data</title>
      <pubDate>Sat, 01 Jan 2022 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace127510</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace127510</guid>
      <author>Arnaud, Elizabeth</author>
      <dc:format>Ponencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Arnaud, Elizabeth</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of sun-dried and fresh cassava leaves on growth of Tilapia (Oreochromis niloticus) fish fed basal diets of rice bran or rice bran mixed with cassava root meal</title>
      <pubDate>Fri, 01 Jan 2010 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace43390</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace43390</guid>
      <author>Chhay, T.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Chhay, T.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The Livestock &amp; Fish Program</title>
      <pubDate>Tue, 01 Jan 2013 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace43679</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace43679</guid>
      <author>Randolph, Thomas F.</author>
      <dc:format>Ponencia</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Randolph, Thomas F.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Forrajes en livestock and fish</title>
      <pubDate>Tue, 01 Jan 2013 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace43698</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace43698</guid>
      <author>Hoek, Rein van der</author>
      <dc:format>Ponencia</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Hoek, Rein van der</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Validating the Nicaragua dual purpose cattle value chain impact pathway(s)</title>
      <pubDate>Tue, 01 Jan 2013 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace43700</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace43700</guid>
      <author>Kidoido, Michael M.</author>
      <dc:format>Ponencia</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Kidoido, Michael M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Feeding 9 billion by 2050 – Putting fish back on the menu</title>
      <pubDate>Thu, 01 Jan 2015 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace61842</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace61842</guid>
      <author>Béné, Christophe</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Béné, Christophe</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Sistemas de engorde intensivo de ganado en el trópico</title>
      <pubDate>Wed, 01 Jan 1975 04:06:42 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace82114</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace82114</guid>
      <author>Preston, Thomas R.</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>1975</dc:date>
      <dc:creator>Preston, Thomas R.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava whole-root chips silage for growing-finishing pigs</title>
      <pubDate>Fri, 01 Jan 1988 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace88627</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace88627</guid>
      <author>Gómez, G.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1988</dc:date>
      <dc:creator>Gómez, G.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Uso del ensilado biológico de pescado en la alimentación de cuyes mejorados</title>
      <pubDate>Fri, 01 Jan 2021 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA1214</link>
      <guid>https://buscador.una.edu.ni/Record/INIA1214</guid>
      <author>Mattos C., Jessika</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Mattos C., Jessika</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Composición nutricional de la carne de Carpa Herbívora (C. idella) alimentada con pellet de alfalfa (M. sativa).</title>
      <pubDate>Fri, 01 Jan 2021 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10656</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10656</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Índices lipídicos nutricionales y metabólicos en carne de C. idella alimentados con pellet de Alfalfa (Medicago sativa)</title>
      <pubDate>Fri, 01 Jan 2021 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10658</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10658</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Mejora en el contenido de ácidos grasos omega 3 en la carne de Carpa Herbívora (Ctenopharyngodon idella)</title>
      <pubDate>Fri, 01 Jan 2021 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10659</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10659</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Antioxidant and angiotensin I-converting enzyme (ACE) inhibitory peptides of rainbow trout (Oncorhynchus mykiss) viscera hydrolysates subjected to simulated gastrointestinal digestion and intestinal absorption</title>
      <pubDate>Fri, 01 Jan 2021 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10825</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10825</guid>
      <author>Vásquez, Priscilla</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Vásquez, Priscilla</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cinética de incorporación de vitaminas liposolubles y antioxidantes en carne de “Carpa Herbívora” (Ctenopharyngodon idella)</title>
      <pubDate>Sat, 01 Jan 2022 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11189</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11189</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Perfil de ácidos grasos en la carne de alevinos de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes</title>
      <pubDate>Sat, 01 Jan 2022 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11215</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11215</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ganancia de peso de juveniles de carpa herbívora (Ctenopharyngodon idella) alimentados con harina de soja micronizada</title>
      <pubDate>Sat, 01 Jan 2022 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11216</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11216</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Índices lipídicos nutricionales y metabólicos en la carne de C. idella alimentados con pellet de Alfalfa (Medicago sativa)</title>
      <pubDate>Sat, 01 Jan 2022 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11246</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11246</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets</title>
      <pubDate>Sat, 01 Jan 2022 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11259</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11259</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam)</title>
      <pubDate>Sat, 01 Jan 2022 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11295</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11295</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effects of stocking density on productive performance, economic profit and muscle chemical composition of pacu (Piaractus mesopotamicus H) cultured in floating cages</title>
      <pubDate>Sat, 01 Jan 2022 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11528</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11528</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Perfil de vitaminas liposolubles antioxidantes en la carne de alevines de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes.</title>
      <pubDate>Sat, 01 Jan 2022 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12863</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12863</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Atrazine alters early sexual development of the South American silverside, Odontesthes bonariensis</title>
      <pubDate>Sun, 01 Jan 2023 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14221</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14221</guid>
      <author>Carriquiriborde, Pedro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Carriquiriborde, Pedro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Pescadores Artesanales de La Histórica. Un recorrido procurando alimentos frescos de calidad</title>
      <pubDate>Mon, 01 Jan 2024 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17796</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17796</guid>
      <author>Curro, Claudia Victoria</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Curro, Claudia Victoria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>An analysis of meat demand in Argentina using household survey data</title>
      <pubDate>Mon, 01 Jan 2018 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1860</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1860</guid>
      <author>Pace Guerrero, Ignacio Raul</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Pace Guerrero, Ignacio Raul</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage</title>
      <pubDate>Wed, 01 Jan 2025 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21260</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21260</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effects of Feeding Calcium Salts from a Mixture of Linseed and Fish Oil on Productive Response, Metabolic Status, and Reproductive Parameters in Early-Lactation Dairy Cows</title>
      <pubDate>Wed, 01 Jan 2025 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23005</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23005</guid>
      <author>Roskopf Perez, Pablo Matías</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Roskopf Perez, Pablo Matías</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Impact of Extreme Droughts on Fish Assemblages in a Large South American Floodplain River</title>
      <pubDate>Wed, 01 Jan 2025 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23086</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23086</guid>
      <author>Espinola, Luis Alberto</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Espinola, Luis Alberto</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de la inclusión de aceite de lino y pescado en raciones concentradas</title>
      <pubDate>Wed, 01 Jan 2020 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6843</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6843</guid>
      <author>Monaco, Ingrid Patricia</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Monaco, Ingrid Patricia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Utilización de aceite de soja y pescado como estrategia para alterar el perfil de ácidos grasos de la grasa intramuscular en novillos terminados a corral</title>
      <pubDate>Wed, 01 Jan 2020 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6844</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6844</guid>
      <author>Kucseva, Cesar Daniel</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Kucseva, Cesar Daniel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efectos de aflatoxinas en la calidad de carnes del Pacu (Piaractus mesopotamicus)</title>
      <pubDate>Wed, 01 Jan 2020 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7270</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7270</guid>
      <author>Cristos, Diego Sebastian</author>
      <dc:format>Póster informativo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Cristos, Diego Sebastian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows</title>
      <pubDate>Wed, 01 Jan 2020 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7353</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7353</guid>
      <author>Gagliostro, Gerardo Antonio</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Gagliostro, Gerardo Antonio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Capacidad antioxidante y actividad antihipertensiva en carne de pacú (Pyaractus mesopotamicus).</title>
      <pubDate>Fri, 01 Jan 2021 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8717</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8717</guid>
      <author>Chamorro, Verónica Celeste</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Chamorro, Verónica Celeste</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bases para un plan de desarrollo del subsector pesquero colombiano.</title>
      <pubDate>Wed, 01 Jan 2003 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA20818</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA20818</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2003</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Apuntes sobre transferencia de calor y formulación de productos para la asignatura tecnología de carnes.</title>
      <pubDate>Thu, 01 Jan 1987 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA23033</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA23033</guid>
      <author>Restrepo M, D.A.</author>
      <dc:format>Informe</dc:format>
      <dc:date>1987</dc:date>
      <dc:creator>Restrepo M, D.A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Comercialización y consumo de productos pesqueros en Bogotá.</title>
      <pubDate>Mon, 01 Jan 2018 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA23985</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA23985</guid>
      <author>Mora J, G.E.</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Mora J, G.E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Harina de pescado</title>
      <pubDate>Mon, 01 Jan 2018 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA29006</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA29006</guid>
      <author>Ramírez Polanco, Eduardo</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Ramírez Polanco, Eduardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Anales del 4o. seminario avanzado de tecnología de alimentos.</title>
      <pubDate>Sat, 01 Jan 1983 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA29466</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA29466</guid>
      <dc:format>paper</dc:format>
      <dc:date>1983</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estimation of waste generated by the production of rainbow trout in Lake Tota, Colombia</title>
      <pubDate>Mon, 01 Jan 2018 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA34022</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA34022</guid>
      <author>Torres Barrera, Nixon Hernán</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Torres Barrera, Nixon Hernán</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Methods of extraction, refining and concentration  of fish oil as a source of omega-3 fatty acid</title>
      <pubDate>Mon, 01 Jan 2018 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA35257</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA35257</guid>
      <author>Bonilla, Jeimmy Rocío</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Bonilla, Jeimmy Rocío</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Dinámica de la actividad pesquera de los peces ornamentales continentales de Colombia</title>
      <pubDate>Fri, 01 Jan 2021 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA36594</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA36594</guid>
      <author>Cruz Quintana, Yanis</author>
      <dc:format>Libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Cruz Quintana, Yanis</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Guía Visual de los Principales Peces Ornamentales Continentales de Colombia</title>
      <pubDate>Fri, 01 Jan 2021 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA36595</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA36595</guid>
      <author>Ortega Lara, Armando</author>
      <dc:format>Libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Ortega Lara, Armando</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Análisis de Cadenas de Valor multi-sectorial ‘Conectando Centroamérica’</title>
      <pubDate>Wed, 01 Jan 2020 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE9547</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE9547</guid>
      <author>Escobedo-Aguilar, Adriana</author>
      <dc:format>Reporte técnico</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Escobedo-Aguilar, Adriana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Uso de tres fuentes de aceite en la alimentación de cuyes (cavia porcellus l.)</title>
      <pubDate>Mon, 01 Jan 2018 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/UNAS1153</link>
      <guid>https://buscador.una.edu.ni/Record/UNAS1153</guid>
      <author>Cartagena Armas, Jony Jacson</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Cartagena Armas, Jony Jacson</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Obtención de salsa de cocona (solanum sessiliflorun D) y su aplicación en conserva de Gamitana (Colossoma macropomum).</title>
      <pubDate>Fri, 01 Jan 2016 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/UNAS240</link>
      <guid>https://buscador.una.edu.ni/Record/UNAS240</guid>
      <author>Valencia Delgado, Zandra Catherine</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Valencia Delgado, Zandra Catherine</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación de la estabilidad oxidativa del pescado seco salado de las especies paco (Piaractus brachypomus) y gamitana (Colossoma macropomun).</title>
      <pubDate>Fri, 01 Jan 2016 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/UNAS283</link>
      <guid>https://buscador.una.edu.ni/Record/UNAS283</guid>
      <author>Moya Inguil, Luz Estrella</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Moya Inguil, Luz Estrella</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto bioeconómico de cuatro niveles de ensilado de pescado en la alimentación de patos (Cairina moschata doméstica L.) en Tingo María.</title>
      <pubDate>Fri, 01 Jan 2016 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/UNAS733</link>
      <guid>https://buscador.una.edu.ni/Record/UNAS733</guid>
      <author>Torres Fernández, Ricardo Luis</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Torres Fernández, Ricardo Luis</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación de la calidad higiénica de 4 especies de pescado de mayor consumo, expendidos en el mercado de Tingo María</title>
      <pubDate>Fri, 01 Jan 2016 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/UNAS830</link>
      <guid>https://buscador.una.edu.ni/Record/UNAS830</guid>
      <author>Gabancho La Torre, Francisco</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Gabancho La Torre, Francisco</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación de cinco niveles de harina de tilapia y análisis sensoriales en pollos de engorde</title>
      <pubDate>Wed, 01 Jan 2014 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO2188</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO2188</guid>
      <author>Maigualema M., Margarita A.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Maigualema M., Margarita A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación de cubiertas de plástico translúcido para la producción de alevines de tilapia (Oreochromis niloticus)</title>
      <pubDate>Wed, 01 Jan 2014 04:06:42 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO2394</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO2394</guid>
      <author>Paucar N., Fernando P.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Paucar N., Fernando P.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
