Resultados de búsqueda - "Peruvian"

  1. Intercropping strategies and challenges in cacao production : a field study in Juanjuí, Peru por Persson, Linnea, Johansson, Hanna

    Publicado 2012
    “…Furthermore, coca cultivation was common in the area a few years back. The Peruvian government has promoted cacao as an alternative crop to coca, which has led to an intensification of the cultivation of cacao and to cacao being the most economically important crop today in the area of Juanjuí, San Martín. …”
    M2
  2. Occurrence and characterization of cyst nematode species (Globodera spp.) associated with potato crops in Colombia por Vallejo, Daniela, Rojas, Diego A., Martinez, John A., Marchant, Sergio, Holguin, Claudia M., Pérez, Olga Y.

    Publicado 2025
    “…Based on phylogenetic analysis of the internal transcribed spacer region (ITS1-5.8S-ITS2) of the rRNA gene and D2-D3 expansion segments of the 28S rRNA gene, G. pallida from Colombia formed a monophyletic group closely related to Peruvian populations, with the lowest average number of nucleotide substitutions per site (Dxy= 0.002) and net nucleotide substitutions per site (Da= 0.001), when compared to G. pallida populations from South, North America and Europe. …”
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  3. Genome sequence data reveal at least two distinct incursions of the tropical race 4 (TR4) variant of Fusarium wilt into South America por Reyes Herrera, Paula H., Torres Bedoya, Eliana, Lopez Alvarez, Diana, Burbano David, Diana, Carmona, Sandra L., Bebber, Daniel P., Studholme, David J., Betancourt, Monica, Soto Suarez, Mauricio

    Publicado 2025
    “…Our results reveal that (i) the Colombian and Peruvian isolates are genetically distant, which could be better explained by independent incursions of the pathogen to the continent, and (ii) there is a high correspondence between the genetic relatedness and geographic origin of Foc TR4. …”
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  4. Q is for quinoa por Drucker, Adam G., Ramírez, M.

    Publicado 2016
    “…Recognising the importance of “going with the diversity grain” would also help to ensure that Peruvians can make healthy food consumption choices that are compatible with living in a megabiodiverse country.…”
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