Resultados de búsqueda - "Peruvian"
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Phylogenomic Analysis of the Plastid Genome of the Peruvian Purple Maize Zea mays subsp. mays cv. ‘INIA 601’
Publicado 2022“…It is generally accepted that the Peruvian purple maize originated from a single ancestral landrace ‘Kculli’, but it is not well understood. …”
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Reference-Guided Draft Genome Assembly, Annotation and SSR Mining Data of the Peruvian Creole Cattle (Bos taurus)
Publicado 2022“…The Peruvian creole cattle (PCC) is a neglected breed and an essential livestock resource in the Andean region of Peru. …”
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Impacts of land use on soil erosion: RUSLE analysis in a sub-basin of the Peruvian Amazon (2016–2022)
Publicado 2025“…The Peruvian Amazon faces an increasing threat of soil erosion, driven by unsustainable agricultural practices and accelerated deforestation. …”
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Efficacy of Two Estrus Synchronization Protocols in Crossbred Gyr Dairy Cows and Their Relationship with Heat Stress in the Peruvian Tropics
Publicado 2025“…This study evaluated the efficacy of two synchronization protocols for fixed-time artificial insemination (FTAI) in crossbred Gyr dairy cows and their relationship with heat stress under Peruvian tropical conditions. Multiparous lactating cows under semi-intensive systems were synchronized and divided into two groups: the conventional protocol (PC9) and the prolonged proestrus protocol (J-Synch6). …”
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Guinea pig manure and mineral fertilizers enhance the yield and nutritional quality of hard yellow maize on the peruvian coast
Publicado 2025“…This study evaluated the potential of guinea pig manure to replace mineral fertilizers in hard yellow maize (hybrid INIA 619) under Peruvian coastal conditions. A split-plot design tested four doses of guinea pig manure (0, 2, 5, 10 t⋅ha−1) and four levels of mineral fertilization (0%, 50%, 75%, 100%). …”
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Analysis of binder proportions on the calorific value in a briquette made from cocoa pod husk in the Peruvian Amazon
Publicado 2025“…Methods: This study evaluated the effect of different binder types on the calorific value of briquettes produced from fermented cocoa pod husk waste in the Peruvian Amazon. For the calorific value assay, 1.05 kg of fermented cocoa pod husk waste was combined with 100 g of starch-based binders derived from corn, cassava, or potato, all sourced from the San Martín region. …”
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Prospection and identification of traditional-heritage Peruvian grapevine cultivars (Vitis vinifera L.) from Ica and Cañete valleys
Publicado 2022“…This study increases the knowledge of traditional Peruvian grape varieties and highlight the genetic variability preserved in the traditional vineyards of local producers.…”
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Indigenous tenure security and local participation in climate mitigation programs: Exploring the institutional gaps of REDD+ implementation in the Peruvian Amazon
Publicado 2020“…At roughly the same time, the Peruvian government launched the National Forest Conservation Program (PNCB), a conditional payment scheme aiming to encourage sustainable forest management. …”
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Peruvian authorities are using a gold mining monitoring tool for early detection of illegal gold mining in Southern Amazon
Publicado 2022“…In February 2019, the Peruvian government started an unprecedented mega-operation aimed at eradicating illegal gold mining in La Pampa by using a near real-time information system called RAMI (Radar Mining Monitoring) to detect gold mining and related deforestation in the Amazonian region faster and all year long. …”
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Assessing the gendered pathways from household water insecurity experiences to maternal and child health in Indigenous communities of the Peruvian Amazon
Publicado 2023“…Data were drawn from a Newton Fund project working with Awajun women in the Peruvian Amazon and analyzed using generalized structural equation models. …”
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Identifying critical incentives for scaling out the adoption of agroecological practices–a systematic review of Peruvian cacao value chains
Publicado 2025“…This study employed a systematic review approach, focusing on Peruvian cacao sector, to explore incentives promoting agroecological practices and their sustainability outcomes. …”
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