Resultados de búsqueda - "Peru"

  1. Lessons from early REDD+ initiatives to inform effective and equitable carbon mitigation efforts in Peru por Montoya Zumaeta, J.G., Naime, J.

    Publicado 2022
    “…We identify lessons that could contribute to enhancing the effectiveness and equity of some of the greenhouse gas mitigation measures adopted by Peru under its Nationally Determined Contributions. …”
    Enlace del recurso
    Brief
  2. Caracterización molecular y morfológica de Arracacia xanthorrhiza Bancroft "Arracacha" en el Perú por Biondi, J.A.

    Publicado 2012
    “…En este trabajo hemos realizado la caracterización molecular y morfológica de colecciones de los principales bancos de germoplasma en el Perú. La caracterización molecular se realizó con marcadores AFLP, utilizando 5 combinaciones de iniciadores y se analizaron 334 accesiones. …”
    Enlace del recurso
    Tesis
  3. Effects of the EU food safety regulation on cadmium on the cacao value chains of Colombia, Ecuador, and Peru por Charry, Andres, Atkinson, Rachel, Junca Paredes, Jhon Jairo, Perea Ramirez, Carolay, Thomas, Evert, Pulleman, Mirjam Margreet

    Publicado 2023
    “…Changes in export destination for cacao during the last 4 years cannot solely be attributed to the regulation, but these represent foregone incomes in 2020 of nearly USD 3.4 million in Peru and USD 1.6 million in Colombia, equivalent to 2.4% and 6% of the countries’ cacao export value respectively. …”
    Enlace del recurso
    Brief
  4. New Potato Varieties Resistant to Late Blight and with High Quality for French Fries Generated in Peru por Gastelo, M., Pérez, W., Eyzaguirre, R., Quispe, K., Sanabria, K., Bastos, C., Otiniano, R., Pérez, J.M.M., Mendoza, A., Unda, T., Andrade-Piedra, J.L.

    Publicado 2024
    “…Potato is one of the main crops worldwide and generates income for small-scale farmers, and it is a primary component of the diet of rural inhabitants, especially in developing countries. In Peru, the demand for French fries in traditional restaurants, rotisserie chicken (“Pollerias”), and fast-food restaurants is increasing every day. …”
    Enlace del recurso
    Journal Article
  5. Investing in rural households through community promoters: The Haku Wiñay/noa jayatai programme in Peru por Salcedo du Bois, Rodrigo, Arca Zimmermann, Alexandra, Davis, Kristin E., Gilbert, Rachel, Gammelgaard, Johanna, Ngwenya, Hlami

    Publicado 2021
    “…Data were collected via structured interviews with key informants, mainly Yachachiqs, from the two poorest regions in Peru, Cajamarca and Huancavelica. Major findings are that, even though Yachachiqs are known and selected by the community to implement the community projects, it takes significant effort,time and resources for Yachachiqs to be viewed as trustworthy by programme participants and thus guarantee their participation in the programme. …”
    Enlace del recurso
    Informe técnico
  6. The agricultural sector as an alternative to illegal mining in Peru: A case study of Madre de Dios por Piñeiro, Valeria, Thomas, Jenny, Elverdin, Pablo

    Publicado 2016
    “…Gold mining is the main economic activity in Madre de Dios, Peru. Despite efforts, the state has not yet managed to identify a formalization process achievable for small operators. …”
    Enlace del recurso
    Artículo preliminar
  7. An emerging Platynota sp. (Lepidoptera: Tortricidae) infesting blueberry (Vaccinium corymbosum) in the central coast of Peru por Velasquez, Ricardo, Leiva, Ana Maria, Gil-Ordoñez, Alejandra, Perez-Fuentes, Lady Susan, Dominguez, Viviana, Cuellar, Wilmer Jose

    Publicado 2025
    “…Blueberry cultivation has recently become a rapidly expanding export industry in Peru. With few to no official records of phytosanitary problems up to date. …”
    Enlace del recurso
    Journal Article
  8. Population structure of Phytophthora infestans collected from potatoes in Ecuador, Colombia, Peru, Bolivia and Uruguay por Izarra, M., Coca-Morante, M., Pérez, W., Sánchez, L., Gamboa, S., Valle, D., Cuarán, V., Guerra-Sierra, B., Kreuze, Jan F.

    Publicado 2026
    “…The potential for sexual reproduction in production areas near the Peru–Bolivia border remains high due to the historical presence of mating type A2 in Bolivia and the current presence of mating type A1 in Peru. …”
    Enlace del recurso
    Preprint
  9. Análisis de la cadena de valor del Camu Camu en Ucayali, Perú por Ramirez Vasquez, Shallinny Claudett, Charry Camacho, Andres Camilo

    Publicado 2025
    “…El presente documento desarrolla un análisis integral de la cadena de valor del camu camu en el departamento de Ucayali, Perú, en el marco del programa de ciencias de Paisajes Multifuncionales del CGIAR. …”
    Enlace del recurso
    Informe técnico

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