Resultados de búsqueda - "Peru"
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Andean lost grains in Bolivia and Peru
Publicado 2015“…In Bolivia and Peru, traditional grains such as quinoa, amaranth and cañihua, which are highly nutritious and have been cultivated for thousands of years in the high altitude plains, are being displaced by global cereal crops such as wheat and maize. …”
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Andean ‘lost grains’ in Bolivia and Peru
Publicado 2013“…Grown by the ancient civilizations of the Andes, grains such as quinoa, cañihua and amaranth have been staple crops for communities across Bolivia and Peru for over a millennia. Agricultural practices have changed dramatically over the last decade, and poor rural farmers are cultivating these traditional varieties less due to their poor economic competitiveness with global cereal crops, lack of improved varieties, arduous cultivation practices, difficulty of processing, lack of access to market chains and the negative image often associated with Andean grains as ‘food for the poor’. …”
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Híbrido Simple INIA 605 - Perú
Publicado 2017“…Describe las características morfológicas y agronómicas del híbrido simple de maíz amarillo duro INIA 605 - PERÚ, su adaptación agroecológica y el manejo del cultivo.…”
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Rural Technologies and Practices in Ancient Peru
Publicado 2025Materias: “…Perú||Peru||Peru (país)||Pérou…”
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Determinación del período crítico de competencia de las malezas con el frijol (Phaseolus vulgaris L.) Muy Finca en el invierno [Lambayeque, Perú].
Publicado 2022Materias: “…PERU…”
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Características químicas de las semillas de tarhui (Lupinus mutabilis) cosechadas en Cuzco, Perú.
Publicado 2022Materias: “…PERU…”
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Implementation status on institutional CRIS/RIM systems in Peru: Integration between the national peruCRIS and institutional CRIS systems
Publicado 2025Materias: “…research information management; current research information systems; research information management systems; DSpace-CRIS; national CRIS network; PeruCRIS; Peru…”
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Trials of four species of Eucalyptus in the Huánuco Region of Perú
Publicado 2025Materias: “…Perú||Peru||Peru (país)||Pérou…”
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Sustainable Amazonian Landcapes, Peru socioeconomic survey
Publicado 2019Enlace del recurso
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Payment for Agrobiodiversity Conservation Services (PACS) in Peru
Publicado 2021“…Summary of Payment for Agrobiodiversity Conservation Services (PACS) approach and interventons in Peru…”
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Strengthening Local Governance of Secondary Forest in Peru
Publicado 2021“…We characterize secondary forest types, extent, and persistence in Peru, followed by a presentation of the social dimensions of their governance. …”
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Payments for agrobiodiversity conservation scaled up in Peru
Publicado 2019“…Following pilot testing by Bioversity International in quinoa, PACS are being scaled up by the Ministry of the Environment to four regions in Peru through a Global Environment Facility program.…”
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FTA contributed to the formal recognition of peatlands in Peru
Publicado 2021“…FTA research has contributed to Peru’s national Forest Reference Emission Levels (FREL) reported to UNFCCC, a recognition of peatlands in Amazonia and their environmental importance and climate change mitigation potential.…”
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FTA shapes peatland conservation strategies in Peru
Publicado 2020“…CIFOR worked and the government of Peru produce a report evaluating CO2 emissions from peatlands deforestation and degradation, used and was cited in the FREL submitted by the government to the UNFCCC.…”
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Cambio climático y cacao en Perú
Publicado 2021“…El objetivo principal del presente documento es mostrar la magnitud del impacto del cambio climático sobre el cultivo de cacao identificado en Perú. El trabajo busca identificar dónde el cacao va a ser más resiliente al cambio climático, y conocer si a futuro los municipios en donde actualmente se cultiva cacao tendrían las condiciones óptimas para el desarrollo del cultivo. …”
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The distribution of cadmium in soil and cacao beans in Peru
Publicado 2023“…Peru is the eighth largest producer of cacao beans globally, but high cadmium contents are constraining access to international markets which have set upper thresholds for permitted concentrations in chocolate and derivatives. …”
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Journal Article