Search Results - "Peru"

Manejo del 'Cuero de sapo' enfermedad limitante de la yuca by Álvarez, Elizabeth, Pardo, Juan Manuel, Mejía, Juan Fernando, Santos de Oliveira, Saulo Alves, Zacher, Marta, Cardozo, Lourdes, Gómez, Yannery

“…El CS se reportó por primera vez en Colombia en 1971 (en el departamento del Cauca, una zona productora de yuca) y también fue reportado en las décadas siguientes en Brasil (Oliveira et al., 2014), Costa Rica (Pardo et al., 2014), Panamá, Perú y Venezuela (Calvert, 1994; Chaparro-Martínez y Trujillo-Pinto, 2001; Pineda et al., 1983) y Paraguay (Álvarez et al., 2014; Pardo et al., 2014). …”
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Evaluación del gen que codifica la enzima βHPMEH para la inhibición de la marchitez bacteriana causada por Ralstonia solanacearum by Fernández, E., Gutarra, L., Kreuze, Jan F.

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From ‘cuy' in South America to ‘cavy' in sub-Sahara Africa: Advancing development through South-South Cooperation by Maass, Brigitte L., Chauca-Francia, L., Chiuri, Wanjiku L., Djikeng, Appolinaire, Meutchieye, F., Pengelly, Bruce C., Seré Rabé, Carlos

“…Keeping cavies is also used as an alternative to consumption of bushmeat in order to protect wildlife in forest zones; or as part of humanitarian starter kits for displaced people in conflict areas. In Peru, improvement programs of ‘cuyes' over the past 60 years have yielded earlier maturing, heavier breeds. …”
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Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.) by Agaba, R., Tukamuhabwe, Phineas, Rubaihayo, P.R., Tumwegamire, Silver, Ssenyonjo, A., Mwanga, Robert O.M., Ndirigwe, J., Grüneberg, W.J.

“…It should be possible to breed for high dry matter yam beans by using low dry matter accessions due to the observed genetic variation (s2 G = 9.3%2), which is important if the high dry matter Pachyrhizus tuberosus accessions (known as chuin) from Peru cannot be accessed. This study indicated substantial genetic variation for yield and quality traits in yam bean, demonstrating potential for adaptability to growing conditions and consumer needs in East and Central Africa and for genetic improvement through selection.…”
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Unearthing unevenness of potato seed networks in the high Andes: a comparison of distinct cultivar groups and farmer types following seasons with and without acute stress by Arce, Alejandra, Haan, Stef de, Burra, Dharani Dhar, Ccanto, Raul I.

“…The purpose of the research was to understand the fine-grained dynamics underlying potato seed networks in a center of crop origin and biodiversity, the central Andes of Peru, by differentiating between seasons with and without acute stress (i.e. frost, late blight), cultivar groups, and farmer types. …”
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Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet by Jones, Andrew D., Creed-Kanashiro, Hilary M., Zimmerer, Karl S., Haan, Stef de, Carrasco, Miluska, Meza, Krysty, Cruz García, Gisella S., Tello, Milka, Amaya, Franklin Plasencia, Marin, R. Margot, Ganoza, Lizette

“…Objectives We aimed to 1) determine the association of farm-level agricultural biodiversity with diet diversity and quality among women of reproductive age in Peru and 2) determine the extent to which farm market orientation mediates or moderates this association. …”
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Preliminary Evidence for Domestication Effects on the Genetic Diversity of Guazuma crinita in the Peruvian Amazon by Tuisima Coral, Lady Laura, Hlásná Čepková, Petra, Weber, John C., Lojka, Bohdan

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Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon by Tauchen, Jan, Bortl, Ludvik, Huml, Lukas, Miksatkova, Petra, Doskocil, Ivo, Marsik, Petr, Panduro Villegas, Pablo Pedro, Bendezu Flores, Ymber, Van Damme, Patrick, Lojka, Bohdan, Havlik, Jaroslav, Lapcik, Oldrich, Kokoska, Ladislav

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Revealing the Complete Chloroplast Genome of an Andean Horticultural Crop, Sweet Cucumber (Solanum muricatum), and Its Comparison with Other Solanaceae Species by Saldaña Serrano, Carla Lizet, Chávez Galarza, Julio César, De la Cruz, Germán, Jhoncon, Jorge H., Guerrero Abad, Juan Carlos, Vásquez Pérez, Héctor Vladimir, Maicelo Quintana, Jorge Luis, Arbizu Berrocal, Carlos Irvin

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Identificación y uso de plantas medicinales de la ciudad de Cajamarca by Becerra Goicochea, Lorena Judith, Iberico Vela, Gustavo, Tejada Campos, Toribio Nolberto, Forentino Reyes, Kelly, Cerna Rodríguez, Segundo Liborio

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Caracterización of a clonal coca garden (Theobroma cacao L.) en la amazonía peruana. by Parco Quispe, Máximo, Camacho Villalobos, Alina Alexandra, Parco, Jhimy A., Dionisio, Fiorela E.

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Desarrollo de una variedad de frijol arbustivo, clase comercial poroto, para expandido denominado INIA – Huayna by Gamarra Flores, Mirihan

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Fleece variation in alpaca (Vicugna pacos): A two-locus model for the Suri/Huacaya phenotype by Presciuttini, Silvano, Valbonesi, Alessandro, Apaza, Nolberto, Huanca Mamani, Teodosio, Renieri, Carlo

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Generación de un equipo de labranza para la agricultura familiar: La Cultivadora INIA by Tejada Campos, Toribio Nolberto

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Phylogenomic Analysis of the Plastid Genome of the Peruvian Purple Maize Zea mays subsp. mays cv. ‘INIA 601’ by Montenegro Cabrera, Juan Daniel, Julca Chavez, Irene Consuelo, Chumbe Nolasco, Lenin Dimitriv, Rodríguez Pérez, Lila Maciel, Sevilla Panizo, Ricardo, Medina Hoyos, Alicia Elizabeth, Gutiérrez Reynoso, Dina Lida, Guerrero Abad, Juan Carlos, Amasifuen Guerra, Carlos Alberto, García Serquén, Aura Liz

“…Peru is an important center of diversity for maize; its different cultivars have been adapted to distinct altitudes and water availability and possess an array of kernel colors (red, blue, and purple), which are highly appreciated by local populations. …”
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Modelación de curvas de crecimiento de llamas q’ara utilizando modelos de crecimiento no lineales by Mamani Cato, Rubén Hebert, Huanca Mamani, Teodosio, Naveros Flores, Mary Luz, Gallegos, R.

“…Los datos fueron obtenidos de la estación experimental Quimsachata, del Instituto Nacional de Innovación Agraria (INIA) localizado en el distrito de Santa Lucía, provincia de Lampa, departamento de Puno, Perú. Los parámetros de los modelos fueron estimados por el método iterativo de Gauss Newton por medio del procedimiento NLIN del programa estadístico SAS®. …”
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Massive production of Hemileia vastatrix uredospores for infection of Coffea arabica seedlings by Hernández Amasifuen, Angel David, Rivadeneyra Chisquipama, Lenin, Padilla Dominguez, Amner, Paredes Espinosa, Richard, Guerrero Abad, Juan Carlos, Torres Flores, Elías, Peláez Rivera, Jorge Luis, Carvajal Vallejos, Fernando Marcelo, Gutiérrez Reynoso, Dina Lida, Corazon Guivin, Mike Anderson

“…Uredospores of H. vastatrix were collected from infected plants in the “Chontal” coffee-growing area in San Martín, Peru. The viability of uredospore germination was evaluated, and a uredospores suspension (2 x 105 uredospores/mL) was prepared to inoculate coffee seedlings. …”
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The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa by Fernández Romero, Editha, Chavez Quintana, Segundo G., Siche, Raúl, Castro Alayo, Efraín M., Cardenas Toro, Fiorella P.

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Análisis proximal y rendimiento de cinco especies nativas con valor forrajero by Oliva, Manuel, Meléndez Mori, Jegnes Benjamín, Maicelo Quintana, Jorge Luis, Milla Pino, Manuel Emilio, Leiva, Santos

“…El experimento se realizó en el distrito de Molinopampa (Perú), donde se instalaron parcelas de 30 m2. La altura de planta se midió mensualmente hasta los 90 días. …”
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Efecto del abono orgánico acelerado en plantones de café (Coffea arabica L.) by Cosme de la Cruz, Roberto Carlos, Reynoso Zárate, Auristela Florencia, Adama Rojas, Enrique Raúl, Pocomucha Poma, Vicente

“…El objetivo de la investigación fue evaluar el efecto del abono orgánico acelerado en el crecimiento y desarrollo de plantas de café (Coffea arabica L.), variedad Catimor, en el Invernadero del Centro Experimental La Molina y Laboratorio Multipropósito del Instituto Nacional de Innovación Agraria (INIA), distrito La Molina, departamento de Lima, Perú. Se utilizó el diseño completamente al Azar, con dos tratamientos: tratamiento 1 (sin abono orgánico acelerado) y tratamiento 2 (con abono orgánico acelerado). …”
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