Resultados de búsqueda - "Peru"

  1. Modelled distributions and conservation status of the wild relatives of chile peppers (Capsicum L.) por Khoury, Colin K., Carver, Daniel, Barchenger, Derek W., Barboza, Gloria E., Zonneveld, Maarten van, Jarret, Robert L., Bohs, Lynn, Kantar, Michael B., Uchanski, Mark, Mercer, Kristin, Nabhan, Gary Paul, Bosland, Paul W., Greene, Stephanie L.

    Publicado 2020
    “…Main conclusions Taxonomic richness hot spots, especially along the Atlantic coast of Brazil, in Bolivia and Paraguay, and in the highlands of Colombia, Ecuador, Peru and Venezuela, represent particularly high priority regions for further collecting for ex situ conservation as well as for enhanced habitat conservation.…”
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    Journal Article
  2. Ambition Meets Reality: Achieving GHG Emission Reduction Targets in the Livestock Sector of Latin America por Arango, Jacobo, Ruden, Alejandro, Martínez Barón, Deissy, Loboguerrero Rodriguez, Ana María, Berndt, Alexandre, Chacón, Mauricio, Torres, Carlos Felipe, Oyhantçabal, Walter, Gómez, Carlos A., Ricci, Patricia, Ku-Vera, Juan Carlos, Burkart, Stefan, Moorby, Jon M., Chirinda, Ngonidzashe

    Publicado 2020
    “…Livestock production is a very relevant source of income and agricultural greenhouse gas (GHG) emissions in Colombia, Brazil, Argentina, Costa Rica, Uruguay, Mexico, and Peru. Several management and technological options with enteric methane mitigation potential have been evaluated and their scaling is anticipated to contribute toward achieving GHG emission reduction targets in the framework of the Paris Agreement. …”
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    Journal Article
  3. Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America por Zimmerer, Karl S., Haan, Stef de

    Publicado 2020
    “…Our methodology relies on research in Peru with a focus on the cites and surrounding areas of Lima, Arequipa, Cusco, Huancayo, and Huánuco. …”
    Enlace del recurso
    Journal Article
  4. Biocultural diversity for food system transformation under global environmental change por Argumedo, Alejandro, Song, Yiching, Khoury, Colin K., Hunter, Danny, Dempewolf, Hannes, Guarino, Luigi, Haan, Stef de

    Publicado 2021
    “…We provide examples from the Parque de la Papa, Peru, a “food biocultural diversity neighborhood” which through advocacy and partnerships based around its diversity, has both enhanced local communities and contributed to food security at a much larger scale. …”
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    Journal Article
  5. Is the Formalization of Collective Tenure Rights Supporting Sustainable Indigenous Livelihoods? Insights from Comunidades Nativas in the Peruvian Amazon por Sarmiento Barletti, J.P., Begert, B., Guerra Loza, M.A.

    Publicado 2021
    “…All of these challenges put pressure on community members, creating incentives for unsustainable land and resource use, and undermining their abilities to protect their forests. Although Peru has included Comunidades Nativas and other co-managed areas in the mitigation actions toward its Nationally Determined Contribution to the Paris Agreement, it must re-examine its titling reforms, and the way that Comunidades’ land and resource access is regulated and weakened. …”
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    Journal Article
  6. Screening South American potato landraces and potato wild relatives for novel sources of late blight resistance por Pérez, W., Alarcón, L., Rojas, P., Correa, Y., Juarez, H., Andrade-Piedra, J.L., Anglin, Noelle L., Ellis, David

    Publicado 2022
    “…One P. infestans isolate belonging to the EC-1 lineage, which is currently the predominant type of P. infestans in Peru, Ecuador, and Colombia, was used in whole plant assays under greenhouse conditions. …”
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    Journal Article
  7. Multistakeholder platforms for natural resource governance: Lessons from eight landscape-level cases por Ratner, B.D., Larson, A.M., Sarmiento Barletti, J., ElDidi, Hagar, Catacutan, D., Flintan, Fiona E., Suhardiman, D., Falk, Thomas, Meinzen-Dick, Ruth S.

    Publicado 2022
    “…We provide a comparative analysis of eight landscape-level MSPs spanning seven countries (Peru, Brazil, India, Tanzania, Ethiopia, and a cross-border case from Kenya and Somalia), representing a diversity of resource systems covering forests, rangelands, and multiuse agricultural landscapes. …”
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    Journal Article
  8. A place at the table is not enough: Accountability for Indigenous Peoples and local communities in multi-stakeholder platforms por Larson, A.M., Sarmiento Barletti, J.P., Heise Vigil, N.

    Publicado 2022
    “…This article draws on a comparative study of 11 subnational MSFs aimed at improving land and forest use practices in Brazil, Ethiopia, Indonesia and Peru. It analyzes data from interviews with more than 50 IPLC forum participants to understand their perspective on efforts to address equity in the MSFs in which they are participating, as well as their opinion of the potential of MSFs in comparison with other participants. …”
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    Journal Article
  9. Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes por Vansynghel, Justine, Ocampo-Ariza, Carolina, Maas, Bea, Martin, Emily A., Thomas, Evert, Hanf-Dressler, Tara, Schumacher, Nils-Christian, Ulloque-Samatelo, Carlos, Yovera, Fredy F., Tscharntke, Teja, Steffan-dewenter, Ingolf

    Publicado 2022
    “…In a full-factorial field exper- iment in northwestern Peru, we excluded flying insects, ants, birds and bats from cacao trees and assessed several productivity indicators. …”
    Enlace del recurso
    Journal Article
  10. Water Saving Using Thermal Imagery-Based Thresholds for Timing Irrigation in Potatoes under Drip and Furrow Irrigation Systems por Rinza, J., Ramírez, D., Ninanya, J., Mendiburu, F. de, García, J., Quiróz, R.

    Publicado 2022
    “…In this study, two irrigation thresholds for irrigation timing (IT) based on thermal imagery were analyzed with the UNICA potato variety in three trials under drip (DI) and furrow (FI) irrigation during 2017–2018 in Lima, Peru. The control (T1) remained at >70% of soil field capacity. …”
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    Journal Article
  11. Socio-ecological benefits of fine-flavor cacao in its center of origin por Tscharntke, Teja, Ocampo Ariza, Carolina, Vansynghel, Justine, Ivañez-Ballesteros, Blanca, Aycart, Pablo, Rodriguez, Lily, Ramírez, Marleni, Steffan-Dewenter, Ingolf, Maas, Bea, Thomas, Evert

    Publicado 2023
    “…In conclusion, the recent interest on converting bulk cacao to a diversity of native fine-flavor varieties in countries like Peru is a challenge, but offers promising socio-ecological perspectives.…”
    Enlace del recurso
    Journal Article

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