Search Results - "Peru"

Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report. by International Potato Center

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Sustainable Amazonian Landcapes Project, SOILDATABASE Colombia by Quintero, Marcela, Romero Sánchez, Miguel Antonio, Pulleman, Mirjam Margreet, Botero Vargas, Cesar A., Sierra, Leidi, Argote Deluque, Karolina, Suarez Salazar, Juan C., Rodríguez Suárez, Leonardo, Rico, Adrian, Wiersma, Wietse

“…The objective of the project is to provide national environmental authorities and local farmers in Colombia and Peru with scientific evidence to increase their capacity to mitigate and adapt to climate change, while improving environmental services and socio-economic benefits for farmers. …”
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Network analysis for evaluating on-farm conservation projects fact by Gotor, Elisabetta, Bioversity International

“…In the context of the McKnight Foundation-funded project entitled Assessing the Success of On-Farm Conservation Projects in Delivering Conservation and Livelihood Outcomes: Identifying Best Practices and Decision Support Tools coordinated and implemented by Bioversity International and carried out between March 2010 and May 2012 in the High Andes of Ecuador, Bolivia and Peru, the author used SNA to examine six projects that supported on-farm management of native crop diversity and sought to increase livelihood benefits derived from it. …”
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SweetGAINS project Speed Breed and Seed Community of Practice-West Africa virtual meeting report (27,29 May; 1,3,5 June 2020) by International Potato Center

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Standard operating procedures for sweetpotato breeding data management. COP Breeding Data Management SweetGAINS by Wanjohi, L., Eyzaguirre, R., Boeck, B. de

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Valuing quality seeds and species diversity in FLR: Simulation modelling for cost-benefit analysis by Roscioli, Federico, Thomas, Evert, Kozicka, Marta, Gotor, Elisabetta, Kettle, Christopher J.

“…A case study of a Prosopis pallida plantation in the dry forest of the north of Peru shows no relevant additional costs, but significant additional benefits of the use of quality planting material. …”
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User guide to seed regulatory framework analysis and implications for vegetatively propagated crops. RTB User Guide by McEwan, M., Spielman, David J., Gatto, M., Abdoulaye, Tahirou, Hareau, Guy

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Indigenous tenure security and local participation in climate mitigation programs: Exploring the institutional gaps of REDD+ implementation in the Peruvian Amazon by Dupuits, E., Cronkleton, P.

“…In response, multiple regional climate mitigation initiatives have emerged. In Peru, indigenous networks have created their own Indigenous Amazonian REDD (RIA), an initiative aiming to strengthen property rights for native peoples. …”
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Selection biases and spillovers from collective conservation incentives in the Peruvian Amazon by Giudice, R., Börner, J., Wunder, Sven, Cisneros, E.

“…Here we present counterfactual-based evidence on the conservation outcomes of the pilot stage of Peru's National Forest Conservation Program (NFCP). …”
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Agriculture in intergenerational relations: Ethnic Thai youth in northern Vietnam by Kawarazuka, Nozomi, Nguyen Thi Van Anh, Vu Xuan Thai

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Resultados del Proyecto Agricultura sostenible adaptada al clima by International Potato Center

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Perspectivas y potencial de escalamiento de la herramienta ILCYM by International Potato Center

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Learning from adaptive collaborative management: A participatory tool to support adaptive and reflective learning in multi-stakeholder forums by Sarmiento Barletti, J.P.

“…Given the current interest and investment in MSFs in development and conservation circles, CIFOR worked with subnational MSFs organized for more sustainable land and resource use in Brazil, Ethiopia, Indonesia, and Peru. Research revealed that although much optimism is placed on MSFs, their organizers believed their forums fostered equity simply by inviting more actors to the table and thus placed little effort on addressing the power inequalities between their participants. …”
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Infografía del modelo de negocio de palma aceitera cero deforestación y bajo en emisiones de Gases de Efecto Invernadero (GEI) de Oleaginosas Amazónicas y el Comité Central de Palm... by Ivanova, Yovita, Lema, Sebastián, Tristán Febres, María Claudia, Sánchez Choy, José G., Quintero, Marcela, Castro, Juan Pablo

“…Se ha producido en el marco del proyecto IKI "Modelos de negocios para abordar los motores de la deforestación en Perú" desarrollado en la región Ucayali.…”
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High throughput sequencing for the detection and characterization of new virus found in arracacha (Arracacia xanthorrhiza) by Souza, J. de, Fuentes, S., Muller, G., Gamarra, H., Guzmán, M., Cuéllar, Wilmer Jose, Kreuze, Jan F.

“…Based on those sequences’ primers were designed to amplify corresponding sequences from further arracacha accessions and potato plant samples collected from farmers’ fields in Colombia and Peru. It was possible to determine the near complete genomes of these viruses. …”
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Chapter 6 - Ethnobotany of Andean minor tuber crops: tradition and innovation—Oca (Oxalis tuberosa Molina—Oxalidaceae), Mashua (Tropaeolum tuberosum Ruíz & Pav.—Tropaeoleaceae) and... by Luziatelli, G., Alandia, G., Rodríguez, J.P., Manrique, I., Jacobsen, K., Sørensen, M.

“…This review describes the botanical and agronomic features of Oxalis tuberosa, Tropaeolum tuberosum, and Ullucus tuberosus and reports their traditional and new uses, including the latest evidence available on their beneficial properties, complemented with observations from Peru and Bolivia. Oca has good potential to be promoted on the market for its fresh or transformed consumption, while a new promising industrial application of ulluco is the extraction of its betalains to be used as natural food colorants. …”
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Chapter 7 - Ethnobotany of Andean root crops: tradition and innovation—Arracacha (Arracacia xanthorrhiza Bancr.), Yacón (Smallanthus sonchifolius (Poepp.) H. Rob.), Mauka (Mirabili... by Luziatelli, G., Alandia, G., Rodríguez, J.P., Manrique, I., Jacobsen, K., Sørensen, M.

“…This review reports on traditional uses made of these crops as well as the latest evidence available on their beneficial properties, complemented with field observations of the crops and their uses in Peru, Colombia, and Bolivia.…”
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Mainstreaming revisited: Experiences from eight countries on the role of National Biodiversity Strategies in practice by Cardona Santos, E., Kinniburgh, F., Schmid, S., Büttner, N., Pröbstl, F., Liswanti, N., Komarudin, H., Borasino, E., Ntawuhiganayo, E., Zinngrebe, Y.

“…Interviews from France, Germany, Honduras, Indonesia, Mexico, Peru, Rwanda, and South Africa show that global targets and NBSAPs have raised awareness, mobilized initiatives, mobilized support for implementation, and fostered accountability. …”
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Sensibilización sobre alimentación saludable: Reporte basado en campañas sociales para mejorar percepción by Muñoz, M., Ventocilla, D., Fonseca , C., Pradel, W.

“…In 2022, Peru led the food insecurity table in South America, registering 16.6 million Peruvians in this situation, the most vulnerable families had to reduce their food intake to once a day. …”
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Technical Report. Incubation Program 2023 by Fuentes, A.

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