Search Results - "Persimmons"

Biological control of mealybugs in persimmon orchards in Spain by Plata, Ángel, Beitia, Francisco J., Tena, Alejandro

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Contribution of Biotechnology to Persimmon Breeding by Badenes, María L.

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Phytoseiid mite assemblages and Dialeurodes citri (Hemiptera: Aleyrodidae) infestations in persimmon orchards under different soil managements. by Cubian, Melvin, Beitia, Francisco J., Weigand, Susanne, Monzó, César

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Persimmon production in Spain by Badenes, María L.

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Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage by Denoya, Gabriela Inés, Pataro, Gianpiero, Ferrari, Giovanna

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A cross population between D. kaki and D. virginiana shows high variability for saline tolerance and improved salt stress tolerance by Gil-Muñoz, Francisco, Pérez-Pérez, Juan G., Quinones, Ana, Primo-Capella, Amparo, Cebolla-Cornejo, Jaime, Forner-Giner, María A., Badenes, María L.

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Fungal diseases of persimmon in semi-arid areas: adaptive strategies and future risks by Vicent, Antonio, Mira, José L., Bassimba, Daniel

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Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

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Persimmon by Salvador, Alejandra, Besada, Cristina, Crisosto, Carlos H.

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Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon by Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra

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DRIS Norms and Sufficiency Ranges for Persimmon ‘Rojo Brillante’ Grown under Mediterranean Conditions in Spain by Morales, Julia, Rodríguez-Carretero, Isabel, Martínez-Alcántara, Belén, Canet, Rodolfo, Quinones, Ana

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Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production by Besada, Cristina, Gil, Rebeca, Bonet, Luis, Quinones, Ana, Intrigliolo, Diego S.

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Exclusion of ground-nesting ants promotes biological control, but facilitates the establishment of an exotic canopy-nesting ant species by Plata, Ángel, Gómez-Martínez, María A., Beitia, Francisco J., Tena, Alejandro

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Non-destructive assessment of chloride in persimmon leaves using a miniature visible near-infrared spectrometer by Visconti, Fernando, De-Paz, José M.

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Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Larrea, Virginia, Moraga, Gemma, Salvador, Alejandra

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Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene by Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

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Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, Ángeles, Salvador, Alejandra

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Effect of temperature during and immediately after CO2-Deastringency Treatment on Interval Flesh browning After Cold Storage Persimmon Fruit by Fathi-Najafabadi, Ayoub, Salvador, Alejandra, Navarro, Pilar, Gil, Rebeca, Besada, Cristina

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Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment by Novillo, Pedro, Besada, Cristina, Tian, Li, Bermejo, Almudena, Salvador, Alejandra

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Intra and Inter-specific Variability of Salt Tolerance Mechanisms in Diospyros Genus by Gil-Muñoz, Francisco, Pérez-Pérez, Juan G., Quinones, Ana, Naval, María M., Badenes, María L.

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