Search Results - "Persimmons"
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Natural drying of ‘Rojo Brillante’ persimmon
Published 2021Subjects: “…Persimmons…”
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poster -
Effects of a commercial calcium protein hydrolysate on the salt tolerance of Diospyros kaki L. cv. "Rojo Brillante" grafted on Diospyros lotus L.
Published 2017Subjects: “…Persimmon…”
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Artículo -
Molecular Assisted Selection for Pollination-Constant and Non-Astringent Type without Male Flowers in Spanish Germplasm for Persimmon Breeding
Published 2020Subjects: “…Persimmon…”
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Artículo -
Transcriptomic Analysis Reveals Salt Tolerance Mechanisms Present in Date-Plum Persimmon Rootstock (Diospyros lotus L.)
Published 2021Subjects: “…Persimmon…”
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Artículo -
Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties
Published 2021Subjects: “…Dehydrated persimmon…”
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Artículo -
Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon
Published 2017Subjects: “…SWEET PERSIMMON…”
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Morphological diversity in persimmon fruits (Diospyros kaki) assessed with UPOV descriptors and Tomato Analyzer software
Published 2021Subjects: “…Persimmons…”
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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon
Published 2021Subjects: “…Minimally processed persimmon…”
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Objeto de conferencia -
Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure
Published 2017Subjects: “…Persimmon…”
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Artículo -
High‐pressure processing of persimmon purée: Stability during chilled storage
Published 2020Subjects: “…Persimmon purée…”
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Artículo -
Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology
Published 2021Subjects: “…Persimmon…”
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Objeto de conferencia -
Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
Published 2023Subjects: “…Persimmon snack…”
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Artículo -
Pomegranate, Persimmon, and Loquat
Published 2021Subjects: “…Persimmon…”
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Capítulo de libro -
Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area
Published 2021Subjects: “…Persimmon…”
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Tesis -
Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects
Published 2021Subjects: “…Persimmon…”
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Tesis -
Mejora de la tecnología de desastringencia, conservación y comercialización de caqui "Rojo Brillante" para consumo en fresco
Published 2021Subjects: “…Persimmon…”
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Tesis -
Descripción de variedades de caqui (Diospyros kaki Thunb.) del Banco de Germoplasma del IVIA
Published 2022Subjects: “…Persimmon…”
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Libro