Search Results - "Persimmons"

Natural drying of ‘Rojo Brillante’ persimmon by Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Persimmons…”
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Effects of a commercial calcium protein hydrolysate on the salt tolerance of Diospyros kaki L. cv. "Rojo Brillante" grafted on Diospyros lotus L. by Visconti, Fernando, De-Paz, José M., Bonet, Luis, Jordá, Miguel, Quinones, Ana, Intrigliolo, Diego S.

Subjects: “…Persimmon…”
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Molecular Assisted Selection for Pollination-Constant and Non-Astringent Type without Male Flowers in Spanish Germplasm for Persimmon Breeding by Blasco, Manuel, Gil-Muñoz, Francisco, Naval, María M., Badenes, María L.

Subjects: “…Persimmon…”
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Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons by Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Persimmons…”
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Transcriptomic Analysis Reveals Salt Tolerance Mechanisms Present in Date-Plum Persimmon Rootstock (Diospyros lotus L.) by Gil-Muñoz, Francisco, Delhomme, Nicolas, Quinones, Ana, Naval, María M., Badenes, María L., García-Gil, M. Rosario

Subjects: “…Persimmon…”
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Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties by González, Cristina M., Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Dehydrated persimmon…”
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Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon by Novillo, Pedro, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

Subjects: “…SWEET PERSIMMON…”
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Morphological diversity in persimmon fruits (Diospyros kaki) assessed with UPOV descriptors and Tomato Analyzer software by Vendrell, Mario, Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

Subjects: “…Persimmons…”
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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Minimally processed persimmon…”
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Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure by Besada, Cristina, Llorca, Empar, Novillo, Pedro, Hernando, Isabel, Salvador, Alejandra

Subjects: “…Persimmon…”
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High‐pressure processing of persimmon purée: Stability during chilled storage by Rodriguez, Anabel, Cap, Mariana, Ramos, Nelsi, Godoy, Maria Fernanda, Mascheroni, Rodolfo H., Vaudagna, Sergio Ramon

Subjects: “…Persimmon purée…”
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Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology by Munera, Sandra, Aleixos, Nuria, Gómez-Sanchís, Juan, Besada, Cristina, Cubero, Sergio, Talens, Pau, Salvador, Alejandra, Blasco, José

Subjects: “…Persimmon…”
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Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards by Llorca, Empar, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Persimmon snack…”
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Pomegranate, Persimmon, and Loquat by Palou, Lluís, Kinay-Teksur, Pervin, Cao, Shifeng, Karaoglanidis, George, Vicent, Antonio

Subjects: “…Persimmon…”
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Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area by Fathi-Najafabadi, Ayoub

Subjects: “…Persimmon…”
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Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

Subjects: “…Persimmon…”
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Mejora de la tecnología de desastringencia, conservación y comercialización de caqui "Rojo Brillante" para consumo en fresco by Besada, Cristina

Subjects: “…Persimmon…”
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Descripción de variedades de caqui (Diospyros kaki Thunb.) del Banco de Germoplasma del IVIA by Martínez-Calvo, José, Badenes, María L., Llácer, Gerardo

Subjects: “…Persimmon…”
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