Results for "Persimmon" Showing 1 - 38 results of 38 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Persimmon%22&type=Subject&lng=en 38 0 50 Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage Wed, 01 Jan 2020 11:20:09 -0600 https://buscador.una.edu.ni/Record/INTA7021 https://buscador.una.edu.ni/Record/INTA7021 Denoya, Gabriela Inés Artículo 2020 Denoya, Gabriela Inés 0 High‐pressure processing of persimmon purée: Stability during chilled storage Wed, 01 Jan 2020 11:20:09 -0600 https://buscador.una.edu.ni/Record/INTA7023 https://buscador.una.edu.ni/Record/INTA7023 Rodriguez, Anabel Artículo 2020 Rodriguez, Anabel 0 Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon Sun, 01 Jan 2017 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia4223 https://buscador.una.edu.ni/Record/ReDivia4223 Novillo, Pedro Artículo 2017 Novillo, Pedro 0 Effects of a commercial calcium protein hydrolysate on the salt tolerance of Diospyros kaki L. cv. "Rojo Brillante" grafted on Diospyros lotus L. Sun, 01 Jan 2017 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia4749 https://buscador.una.edu.ni/Record/ReDivia4749 Visconti, Fernando Artículo 2017 Visconti, Fernando 0 Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure Sun, 01 Jan 2017 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia4843 https://buscador.una.edu.ni/Record/ReDivia4843 Besada, Cristina Artículo 2017 Besada, Cristina 0 Effect of temperature during and immediately after CO2-Deastringency Treatment on Interval Flesh browning After Cold Storage Persimmon Fruit Wed, 01 Jan 2020 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia6381 https://buscador.una.edu.ni/Record/ReDivia6381 Fathi-Najafabadi, Ayoub Artículo preliminar 2020 Fathi-Najafabadi, Ayoub 0 Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment Wed, 01 Jan 2020 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia6429 https://buscador.una.edu.ni/Record/ReDivia6429 Novillo, Pedro Artículo 2020 Novillo, Pedro 0 Non-destructive assessment of chloride in persimmon leaves using a miniature visible near-infrared spectrometer Wed, 01 Jan 2020 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia6451 https://buscador.una.edu.ni/Record/ReDivia6451 Visconti, Fernando Artículo preliminar 2020 Visconti, Fernando 0 A cross population between D. kaki and D. virginiana shows high variability for saline tolerance and improved salt stress tolerance Wed, 01 Jan 2020 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia6517 https://buscador.una.edu.ni/Record/ReDivia6517 Gil-Muñoz, Francisco Artículo 2020 Gil-Muñoz, Francisco 0 Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production Wed, 01 Jan 2020 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia6586 https://buscador.una.edu.ni/Record/ReDivia6586 Besada, Cristina Artículo 2020 Besada, Cristina 0 Molecular Assisted Selection for Pollination-Constant and Non-Astringent Type without Male Flowers in Spanish Germplasm for Persimmon Breeding Wed, 01 Jan 2020 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia6632 https://buscador.una.edu.ni/Record/ReDivia6632 Blasco, Manuel Artículo 2020 Blasco, Manuel 0 Intra and Inter-specific Variability of Salt Tolerance Mechanisms in Diospyros Genus Wed, 01 Jan 2020 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia6638 https://buscador.una.edu.ni/Record/ReDivia6638 Gil-Muñoz, Francisco Artículo 2020 Gil-Muñoz, Francisco 0 Transcriptomic Analysis Reveals Salt Tolerance Mechanisms Present in Date-Plum Persimmon Rootstock (Diospyros lotus L.) Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia6966 https://buscador.una.edu.ni/Record/ReDivia6966 Gil-Muñoz, Francisco Artículo 2021 Gil-Muñoz, Francisco 0 Fungal diseases of persimmon in semi-arid areas: adaptive strategies and future risks Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia6981 https://buscador.una.edu.ni/Record/ReDivia6981 Vicent, Antonio Objeto de conferencia 2021 Vicent, Antonio 0 Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7056 https://buscador.una.edu.ni/Record/ReDivia7056 Taberner, Verònica Objeto de conferencia 2021 Taberner, Verònica 0 Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7223 https://buscador.una.edu.ni/Record/ReDivia7223 González, Cristina M. Artículo 2021 González, Cristina M. 0 Pomegranate, Persimmon, and Loquat Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7434 https://buscador.una.edu.ni/Record/ReDivia7434 Palou, Lluís Capítulo de libro 2021 Palou, Lluís 0 Persimmon Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7466 https://buscador.una.edu.ni/Record/ReDivia7466 Salvador, Alejandra Capítulo de libro 2021 Salvador, Alejandra 0 Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7570 https://buscador.una.edu.ni/Record/ReDivia7570 Munera, Sandra Objeto de conferencia 2021 Munera, Sandra 0 Mejora de la tecnología de desastringencia, conservación y comercialización de caqui "Rojo Brillante" para consumo en fresco Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7594 https://buscador.una.edu.ni/Record/ReDivia7594 Besada, Cristina Tesis 2021 Besada, Cristina 0 Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7595 https://buscador.una.edu.ni/Record/ReDivia7595 Fathi-Najafabadi, Ayoub Tesis 2021 Fathi-Najafabadi, Ayoub 0 Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7597 https://buscador.una.edu.ni/Record/ReDivia7597 Novillo, Pedro Tesis 2021 Novillo, Pedro 0 Biological control of mealybugs in persimmon orchards in Spain Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7629 https://buscador.una.edu.ni/Record/ReDivia7629 Plata, Ángel poster 2021 Plata, Ángel 0 Phytoseiid mite assemblages and Dialeurodes citri (Hemiptera: Aleyrodidae) infestations in persimmon orchards under different soil managements. Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7630 https://buscador.una.edu.ni/Record/ReDivia7630 Cubian, Melvin poster 2021 Cubian, Melvin 0 Persimmon production in Spain Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7631 https://buscador.una.edu.ni/Record/ReDivia7631 Badenes, María L. poster 2021 Badenes, María L. 0 Contribution of Biotechnology to Persimmon Breeding Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7632 https://buscador.una.edu.ni/Record/ReDivia7632 Badenes, María L. poster 2021 Badenes, María L. 0 Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7633 https://buscador.una.edu.ni/Record/ReDivia7633 Fathi-Najafabadi, Ayoub poster 2021 Fathi-Najafabadi, Ayoub 0 Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7634 https://buscador.una.edu.ni/Record/ReDivia7634 Fathi-Najafabadi, Ayoub poster 2021 Fathi-Najafabadi, Ayoub 0 Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7635 https://buscador.una.edu.ni/Record/ReDivia7635 Vilhena, Nariane Q. poster 2021 Vilhena, Nariane Q. 0 Natural drying of ‘Rojo Brillante’ persimmon Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7636 https://buscador.una.edu.ni/Record/ReDivia7636 Vilhena, Nariane Q. poster 2021 Vilhena, Nariane Q. 0 Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7637 https://buscador.una.edu.ni/Record/ReDivia7637 Fernández-Catalán, Asunción poster 2021 Fernández-Catalán, Asunción 0 Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7638 https://buscador.una.edu.ni/Record/ReDivia7638 Blasco, Manuel poster 2021 Blasco, Manuel 0 Morphological diversity in persimmon fruits (Diospyros kaki) assessed with UPOV descriptors and Tomato Analyzer software Fri, 01 Jan 2021 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia7639 https://buscador.una.edu.ni/Record/ReDivia7639 Vendrell, Mario poster 2021 Vendrell, Mario 0 DRIS Norms and Sufficiency Ranges for Persimmon ‘Rojo Brillante’ Grown under Mediterranean Conditions in Spain Sat, 01 Jan 2022 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia8345 https://buscador.una.edu.ni/Record/ReDivia8345 Morales, Julia Artículo 2022 Morales, Julia 0 Descripción de variedades de caqui (Diospyros kaki Thunb.) del Banco de Germoplasma del IVIA Sat, 01 Jan 2022 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia8466 https://buscador.una.edu.ni/Record/ReDivia8466 Martínez-Calvo, José Libro 2022 Martínez-Calvo, José 0 Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards Sun, 01 Jan 2023 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia8694 https://buscador.una.edu.ni/Record/ReDivia8694 Llorca, Empar Artículo 2023 Llorca, Empar 0 Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics Mon, 01 Jan 2024 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia8963 https://buscador.una.edu.ni/Record/ReDivia8963 Cervera-Chiner, Lourdes Artículo 2024 Cervera-Chiner, Lourdes 0 Exclusion of ground-nesting ants promotes biological control, but facilitates the establishment of an exotic canopy-nesting ant species Mon, 01 Jan 2024 11:20:09 -0600 https://buscador.una.edu.ni/Record/ReDivia8971 https://buscador.una.edu.ni/Record/ReDivia8971 Plata, Ángel Artículo 2024 Plata, Ángel 0