Search Results - "Persimmon"

Contribution of Biotechnology to Persimmon Breeding by Badenes, María L.

Subjects: “…Persimmons…”
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Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards by Llorca, Empar, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…Persimmon snack…”
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Phytoseiid mite assemblages and Dialeurodes citri (Hemiptera: Aleyrodidae) infestations in persimmon orchards under different soil managements. by Cubian, Melvin, Beitia, Francisco J., Weigand, Susanne, Monzó, César

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Persimmon production in Spain by Badenes, María L.

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Pomegranate, Persimmon, and Loquat by Palou, Lluís, Kinay-Teksur, Pervin, Cao, Shifeng, Karaoglanidis, George, Vicent, Antonio

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Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area by Fathi-Najafabadi, Ayoub

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Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

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Mejora de la tecnología de desastringencia, conservación y comercialización de caqui "Rojo Brillante" para consumo en fresco by Besada, Cristina

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Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage by Denoya, Gabriela Inés, Pataro, Gianpiero, Ferrari, Giovanna

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Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

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Descripción de variedades de caqui (Diospyros kaki Thunb.) del Banco de Germoplasma del IVIA by Martínez-Calvo, José, Badenes, María L., Llácer, Gerardo

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Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon by Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra

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DRIS Norms and Sufficiency Ranges for Persimmon ‘Rojo Brillante’ Grown under Mediterranean Conditions in Spain by Morales, Julia, Rodríguez-Carretero, Isabel, Martínez-Alcántara, Belén, Canet, Rodolfo, Quinones, Ana

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Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene by Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

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Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, Ángeles, Salvador, Alejandra

Subjects: “…Persimmons…”
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Natural drying of ‘Rojo Brillante’ persimmon by Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

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Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons by Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

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Morphological diversity in persimmon fruits (Diospyros kaki) assessed with UPOV descriptors and Tomato Analyzer software by Vendrell, Mario, Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

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