Search Results - "Perception"

Perceptions of Challenges Facing Pastoral Small Ruminant Production in a Changing Climate in Kenya by Ngotho-Esilaba, Rosemary N., Onono, J.O., Ombui, J.N., Lindahl, Johanna F., Wesonga, H.O.

Subjects: “…perceptions…”
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Being equitable is not always fair: An assessment of PFES implementation in Dien Bien, Vietnam by Le, D.N., Loft, L., Tjajadi, J.S., Pham Thu Thuy, Wong, Grace Y.

Subjects: “…perceptions…”
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Analysis of observed and perceived climate change and variability in Arsi Negele District, Ethiopia by Mekonnen, Z., Kassa, H., Woldeamanuel, T., Asfaw, Z.

Subjects: “…perceptions…”
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Local communities vulnerability to climate change and adaptation strategies in Bukavu in DR Congo by Bele, M.Y., Sonwa, D.J., Tiani, A.M.

Subjects: “…perceptions…”
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Perceptions on climate change in Nicaragua: Evidence from higher education students by Díaz, Manuel F., Sellitti, Stefania, Ruzzante, Matteo, Charry, Andrés, Enciso, Karen, Burkart, Stefan

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Perceptions on climate change in Colombia: Evidence from higher education students by Díaz, Manuel F., Sellitti, Stefania, Ruzzante, Matteo, Charry, Andrés, Enciso, Karen, Burkart, Stefan

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Farmers' perceptions on mechanical weeders for rice production in sub-Saharan Africa by Johnson, J-M., Rodenburg, J., Tanaka, A., Senthilkumar, Kalimuthu, Ahouanton, K., Dieng, I., Klotoe, A., Akakpo, C., Segda, Zénabou, Yameogo, L.P., Gbakatchetche, H., Acheampong, G.K., Bam, R.K., Bakare, O.S., Kalisa, A., Gasore, E.R., Ani, S., Ablede, K., Saito, Kazuki

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Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa by Muoni, Tarirai, Barnes, Andrew P., Öborn, Ingrid, Watson, Christine A., Bergkvist, Goran, Shiluli, Maurice, Duncan, Alan J.

“…The purpose of this study was to assess farmers' perceptions and knowledge towards legumes and the rationale of farmers for current legume production practices using a survey of 268 farmers in the Democratic Republic of Congo and Kenya. …”
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Gendered perceptions of biosecurity and the gender division of labor in pig farming in Uganda by Dione, Michel M., Ochago, Robert, Ouma, Emily A., Lule, Peter M., Kakinda, Mary Jo, Nyapendi, Robinah, Birungi, Rosemirta, Pyburn, Rhiannon

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Climate change in the Andes: predictions, perceptions and adaptation by peruvian rice farmers by Useche, Pilar, Anglade, Boaz, Muriel, Juliana, Twyman, Jennifer

“…We first examine men’s and women’s perceptions of climatic changes and compare them to aggregate and weather station observations of changes in climatic indicators. …”
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Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo by Reitemeier, Maren, Aheeyar, Mohamed M. M., Drechsel, Pay

“…To understand key stakeholders’ readiness in this context, this study analyzed the food waste perceptions of private and public sectors in Colombo (open markets, supermarkets, hotels, restaurants, canteens, food caterers and key authorities). …”
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Bioenergy Production on Degraded Land: Landowner Perceptions in Central Kalimantan, Indonesia by Artati, Y., Wanggi Jaung, Juniwaty, K.S., Andini, S., Lee, S.M., Segah, H., Baral, H.

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REDD+ achievements and challenges in Brazil: Perceptions over time (2015-2019) by Gallo, P., Brites, A., Micheletti, T.

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The colour of maize: Visions of green growth and farmers perceptions in northern Laos by Kallio, M.H., Hogarth, N.J., Moeliono, M., Brockhaus, Maria, Cole, R., Bong, I.W., Wong, Grace Y.

“…Yet, growing evidence of negative consequences of maize expansion are emerging. Based on farmers’ perceptions, we study: (1) farmers’ reasons for adopting and abandoning maize, and; (2) implications of commercial maize expansion on local livelihood security and inclusiveness (food supply, income, risk coping, and ability to join maize growing), and environmental sustainability (productivity, and soil and forest quality) over time (2013 and 2016). …”
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Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia by Nurhasan, M., Prima, R.A., Olsen, S.B., Wieringa, F.T., Dijkhuizen, M.A., Chamnan, C., Roos, N.

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Community perception of ecosystem services from commercially managed forests in Bhutan by Wangchuk, J., Choden, K., Sears, R.R., Baral, H., Yoezer, D., Tamang, K.T.D., Choden, T., Wangdi, N., Dorji, S., Dukpa, D., Tshering, K., Thinley, C., Dhendup, T.

“…In this qualitative study on the forest ecosystem services in Bhutan, we assessed community awareness and perceptions of local forest ecosystem services, identified their top priorities, and evaluated how they have changed over time. …”
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Perceptions of wood-processing industries on FLEGT implementation: Insights from Vietnam by Pham Thu Thuy, Tang, T.K.H., Dang, T.T.N., Tran, N.M.H., Nguyen, T.T.A., Nguyen, T.V.A., Hoang, T.L., Dang, H.P., Nguyen, N.Q.

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Gender bias in consumer perceptions: The case of agro-input dealers in Uganda by De, Anusha, Miehe, Caroline, Van Campenhout, Bjorn

“…Faced with incomplete and imperfect information, economic actors rely predominantly on perceptions and often base decisions on heuristics prone to bias. …”
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Herders' perceptions on ruminant livestock breeds and breeding management in Southwestern Niger by Ayantunde, Augustine A., Kango, M., Hiernaux, Pierre H.Y., Udo, H.M.J., Tabo, Ramadjita

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Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam by Nguyen Thi Minh Phuong, Pham Van Hung, Pham Duc Phuc, Le Thi Thanh Huyen, Toribio, Jenny-Ann, Unger, Fred

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