Search Results - "Perception"

Kenyan perceptions of aflatoxin: An analysis of raw milk consumption by Walke, Maria, Mtimet, Nadhem, Baker, Derek, Lindahl, Johanna F., Hartmann, Monika, Grace, Delia

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Participatory concept mapping to understand perceptions of urban malnutrition by Maxwell, Daniel G., Armar-Klemesu, Margaret, Brakohiapa, Lucy, Annorbah-Sarpeil, James

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Pastoralism in the Sahel: Perceptions and adaptation strategies of pastoralist youth by Ka, M., Ba, Baba

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Gender differences in perception of artificial intelligence-based tools by Ofosu-ampong, Kingsley

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People priorities and perceptions: towards conservation partnership in Mamberamo by Boissiere, M., Liswanti, N., Padmanaba, M., Sheil, Douglas

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Marginalized forest peoples’ perceptions of the legitimacy of governance: an exploration by Colfer, C.J.P.

Subjects: “…perception…”
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Institutional perceptions of opportunities and challenges of REDD+ in the Congo Basin by Brown, H.C.P., Smith, B., Sonwa, D.J., Somorin, O.A., Nkem, J.

“…Through semistructured interviews and content analysis of relevant documents, the perceptions of the opportunities and challenges of REDD+ of institutions, who may be directly implicated in or affected by its implementation are investigated. …”
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Perceptions of stakeholders on climate change and adaptation strategies in Ethiopia by Admassie, A., Adenew, B., Tadege, A.

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Farmers’ perceptions on trypanosomosis and trypanotolerance character of the taurine Sheko by Taye, T.D., Ayalew, W., Hegde, P.B.

“…Our study was, therefore, initiated to document farmers’ perception on trypanosomosis and Sheko’s trypanotolerance character. …”
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Assessing farmers' perceptions of organic wastes as nutrient sources by Drechsel, Pay, Quansah, C., Asante-Mensah, S.

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Water saving irrigation for paddy rice: perceptions and misperceptions by Barker, Randolph, David, S.

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Perception of Gujarat farmers on heat-tolerant potato varieties by Rana, R.K., Sharma, N., Kadian, M.S., Girish, B.H., Arya, S., Campilan, D., Pandey, S.K., Carli, C., Patel, N.H., Singh, B.P.

“…Present study attempted to understand farmers perception on attributes they want in future potato varieties in heat-prone areas. …”
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Kenyan perceptions of aflatoxin: An analysis of raw milk consumption by Walke, M., Mtimet, Nadhem, Baker, Derek, Lindahl, Johanna F., Hartmann, M., Grace, Delia

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Developing regional poverty profiles: based on local perceptions by Ravnborg, Helle Munk, Escolan Rodezno, RM, Guerrero, M.D.P., Méndez, M.A., Mendoza, F., Paez, ED, Motta O, F

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Farmers’ knowledge and perceptions of potato pests and their management in Uganda. by Okonya, J., Kroschel, Jürgen

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Zoonotic disease risk perceptions in the British veterinary profession by Robin, C., Bettridge, Judy M., McMaster, F.

“…This study aimed to explore risk perceptions within the British veterinary profession and identify motivators and barriers to compliance with IPCs. …”
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Gender perceptions of livestock ownership and their implications for food security by Galiè, Alessandra

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Consumers perceptions and willingness to pay for organically grown vegetables by Coulibaly, O., Nouhoheflin, T., Aitchedji, C.C., Cherry, A.J., Adegbola, P.

“…This study assesses the potential market for organically grown vegetables and analyzes consumer awareness and perceptions of synthetic pesticide residues in vegetables. …”
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Overview of soil conservation technologies and their perception by farmers in Nigeria by Junge, B., Deji, O.F., Abaidoo, Robert C., Chikoye, David, Stahr, Karl, Kirchhof, G.

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Perception of food quality in yams among Nigerian farmers by Otegbayo, B., Kehinde, A.L, Sangoyomi, T., Samuel, F.O., Okonkwo, C.

“…This study is a qualitative investigation on the perception of food quality in yams by farmers from two yam growing communities with different cultural backgrounds but located in the savanna agroecological zone of Nigeria (Federal Capital Territory (FCT), Abuja and Okeogun area of Oyo State). …”
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