Resultados de búsqueda - "Perception"

  1. Living with floods – household perception and satellite observations in the Barotse floodplain, Zambia por Xueliang Cai, Haile, Alemseged Tamiru, Magidi, J., Mapedza, Everisto D., Nhamo, Luxon

    Publicado 2017
    “…Local residents' surveys were conducted to assess farmers’ perception on the ooding patterns and the impact on their livelihoods. …”
    Enlace del recurso
    Journal Article
  2. Scale insects on yams in Benin: diversity, incidence and farmers' knowledge and perceptions por Goergen, Georg E., Dossou, R., Asiedu, Robert, Hanna, R.

    Publicado 2012
    “…Detailed information on the pest status of the scale insects on yams and farmers' knowledge and perceptions of these insects were assessed in two surveys carried out in central and southern Benin in May and December 2009. …”
    Enlace del recurso
    Conference Proceedings
  3. Biosecurity and disease control perceptions and practices of Vietnamese smallholder pig farmers por Barot, M.

    Publicado 2017
    “…This study sampled 420 smallholder pig farmers in Vietnam to identify farmer perceptions and practices relating to biosecurity and disease control. …”
    Enlace del recurso
    Tesis
  4. Perception of factors affecting tropical forage grass seed production in Argentina por Tomas, Maria Andrea, Mattera, Juan

    Publicado 2019
    “…The objective was evaluate the perception of people involved in seed production of tropical grass species.…”
    Enlace del recurso
    Enlace del recurso
    Póster informativo
  5. Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits por Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

    Publicado 2021
    “…Firstly, four fresh fruit types were identified based on the consumer perception of the fruit characteristics that condition the eating process (fruit size, the need for cutlery to peel/eat fruit, and susceptibility to be spoiled during transportation). …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  6. A survey on the feeding of competition horses and perceptions of forage in the UK and Sweden por Hurtes, Auriane

    Publicado 2015
    “…Moreover, access to forage is traditionally limited due to time constraints and perceptions of it hindering athletic performance. The aim of the present study was to assess the current feeding practices and perception of forage within the competition industry. …”
    Enlace del recurso
    Second cycle, A2E

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