Resultados de búsqueda - "Perception"

Caracterización de reptiles y percepción local hacia las serpientes en fincas ganaderas de la subcuenca del Río Copán, Honduras por Alemán Mejía, José B.

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Caracterización de reptiles y percepción local hacia las serpientes en fincas ganaderas de la subcuenca del Río Copán, Honduras por Alemán Mejía, José B.

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Skogen som integrationsarena por Köppler, Stina

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The process of agroecological transition por Swiergiel, Weronika

“…The focus of the study is to understand and hopefully improve a complex reality with all its variation in perceptions. To reach this profound understanding of the situation, as experienced by the participants, Soft Systems Methodology (SSM) was the chosen methodology. …”
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Striving for dignity por Patrick, Boneza

“…This thesis suggests policymakers to influence change in perceptions of agriculture in order to persuade young people to engage in agricultural activities, farming in particular.…”
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Vad påverkar konsumenters val och gör en livsmedelsprodukt attraktiv? : en studie om livsmedelsval i Nya Zeeland por Gunnarsson, Matilda

Framtidens rekrytering sker i dag : en studie av ingenjörsstudenters uppfattningar om Södra por Franksson, Elisabet

Attitudes towards wildlife conservation in Kenya : comparison of rural and urban perspectives por Ekdahl, Cassandra

“…The factor studied in this paper, that can have profound effects on perceptions and attitudes towards wildlife conservation, is place of residence. …”

En ficka full av frihet; hur användningen av pocket parks kan verka restorativt på människor i urbana miljöer por Ogawa, Wendy

Seeds of change: cultivating feminist leadership in the co-operatives of the MENA region por Najjar, Dina, Oueslati, Dorsaf, Ben Ghanem, Hajer, El Amil, Rola, Ait Hssain, Jihad, Nidkazza, Zakaria, Benrais, Brahim, Kallida, Rajae, Oussoulous, Nada

“…Using Morocco as a case study, the research evaluates targeted interventions – capacity strengthening, theatre forum, and governance workshops – that have enhanced women’s leadership and shifted local perceptions. The study calls for multi-level reforms to expand access to resources and training, challenge restrictive norms, and strengthen co-operation between co-operatives, authorities, and international actors. …”
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Insatser och åtgärder för främjandet av laddelbilar i Sverige por Sjökvist, Björn

“…Determine whether or not the perceptions of the Swedish Energy Agency, on what research should be performed, match other actors’ opinions? …”
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Social Correlates of and Reasons for Primate Meat Consumption in Central Amazonia por Lemos, L.P., Loureiro, L.F., Morcatty, T.Q., Fa, J.E., Vasconcelos Neto, C.F.A. de, Souza Jesus, A. de, Silva, V.C. da, Oliveira Ramalho, M.L. de, Matos Mendes, A. de, Valsecchi, J., El Bizri, H.R.

“…People also cited the perceptions that primates have a human-like appearance and that primate meat is unhealthy as reasons not to eat primates. …”
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Unravelling negative interactions between humans, mammalian carnivores and raptors in South America por Ballejo, Fernando, Plaza, Pablo, Di Virgilio, Agustina, Lucherini, Mauro, Gaspero, Pablo Gabriel, Guerisoli, María de las Mercedes, Novaro, Andres, Funes, Martin, Lambertucci, Sergio Agustin

“…The studies showed that negative attitudes and perceptions toward terrestrial mammalian predators and raptors are widespread in South America. …”
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Understanding the factors influencing fall armyworm (Spodoptera frugiperda J.E. Smith) damage in African smallholder maize fields and quantifying its impact on yield: a case study... por Baudron, Frédéric, Zaman-Allah, M.A., Chaipa, I., Chari, N., Chinwada, P.

“…In addition, the impact of FAW damage on yield in Africa has been reported as very large, but these estimates are mainly based on farmers' perceptions, and not on rigorous field scouting methods. …”
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The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health por Ndoboli, D., Lukuyu, Ben A., Wieland, Barbara, Grace, Delia, Roesel, Kristina

“…A qualitative study in ten districts across Uganda aimed to determine farmers’ perceptions and practices related to antimicrobials. …”
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Towards actionable farm typologies: Scaling adoption of agricultural inputs in Rwanda por Hammond, James, Rosenblum, Nathaniel, Breseman, Dana, Gorman, Leo, Manners, Rhys, Wijk, Mark T. van, Sibomana, Milindi, Remans, Roseline, Vanlauwe, Bernard, Schut, Marc

“…Ten farm types were identified, where the key differences along the prosperity axis were land area cultivated and livestock owned, and the key differences along the adoption axis were perceptions of input efficacy, access to training, and education level. …”
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Formative research for the development of a theory-based social behavior change communication plan for the More Milk in Tanzania (MoreMilkIT) project por Kelly, J.

“…Behaviors of interest included those recommended by the WHO for adequate maternal nutrition for fetal development and infant and young child feeding practices.13-21 Qualitative data collection consisted of conversation about community issues, program participation, community eating habits, and perceptions of the selected maternal and child nutrition behaviors. …”
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Coping or adapting? Experiences of food and nutrition insecurity in specialised fishing households in Komodo District, eastern Indonesia por Gibson, E., Stacey, N., Sunderland, T.C.H., Adhuri, D.S.

“…We used semi-structured interviews and focus group discussions to understand perceptions of, change over time, and strategies for dealing with food shortfalls. …”
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Bhutan’s Forests through the Framework of Ecosystem Services: Rapid Assessment in Three Forest Types por Sears, R., Choden, K., Dorji, T., Dukpa, D., Phuntsho, S., Rai, P.B., Wangchuk, J., Baral, H.

“…We conducted an assessment of the perceptions of local residents about the forest ecosystem services in three distinct forest areas of Bhutan. …”
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Innovation for agricultural climate risk insurance: household survey preliminary report por Muriithi, Cyrus K, Osiemo, Jamleck, Mwongera, Caroline

“…We find that agriculture is the primary source of income for over 68% of the farmers, over 51% have attained at least a primary school education, and about 24% are withing the age bracket of 36 – 45 years. Findings on risk perceptions indicate that drought, and pests and diseases are the most frequently mentioned sources of uncertainty in production. …”
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