Resultados de búsqueda - "Perú"
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Payments for Agrobiodiversity Conservation Services (PACS): Current status and implications for the conservation of threatened varieties of quinoa in Puno, Peru
Publicado 2021“…Current status and implications for the conservation of threatened varieties of Quinoa in Puno, Peru…”
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Brief -
Targeting agricultural extension efforts through a typological analysis for potato small farmers in the Northern Andes of Peru
Publicado 2023“…This study encompasses a typological analysis of small farmers from a potato-based system in the Northern Andes of Peru. The agronomic data log of 608 potato farmers from the e-Agrology platform was analyzed for the period of April 2021 to June 2022. …”
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Artículo preliminar -
Genotype × Environment Interactions for a Diverse Set of Sweetpotato Clones Evaluated across Varying Ecogeographic Conditions in Peru
Publicado 2005“…Nine clones of diverse origins were tested and compared with check clones at seven locations in Peru using two N treatments (N = 0 or 80 kg ha−1). …”
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The effects of alternative free trade agreements on Peru: Evidence from a global computable general equilibrium model
Publicado 2008“…By using a global computable general equilibrium model, this report analyzes the impact of various pending free trade agreements for Peru. In December 2007, a Peru–United States free trade agreement (FTA) was finally ratified by the U.S. …”
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Artículo preliminar -
Access to telephone services and household income in poor rural areas using a quasi-natural experiment for Peru
Publicado 2009“…We take advantage of a quasi‐natural experiment in Peru in which a privatized telecommunications company was required by the government to randomly install and operate public pay phones in small rural towns throughout the country. …”
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Access to telephone services and household income in poor rural areas using a Quasi-Natural Experiment in Peru
Publicado 2008Enlace del recurso
Capítulo de libro -
Intersecting Pathways: Biodiversity Loss, Greenhouse Gas Emissions, and Socioeconomic Vulnerabilities in Peru’s High Carbon Stock Regions
Publicado 2024“…Peru's high carbon stock regions, encompassing some of the world’s most biodiverse ecosystems, face mounting pressures from deforestation, land use change, and socioeconomic vulnerabilities. …”
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Informe técnico -
Integrated management of Bactericera cockerelli in potato crops in northern Peru: CIP experimental field, Huancabamba Province, Piura
Publicado 2025“…This report demonstrates that integrated potato psyllid management in northern Peru can benefit significantly from the use of biorational strategies, particularly the combination of Beauveria bassiana and Cordyceps javanica, which was the most effective for controlling eggs, nymphs, and adults. …”
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Informe técnico -
Ex ante analysis of new forage alternatives for dual-purpose cattle farms in Peru, Costa Rica and Nicaragua.
Publicado 2004Enlace del recurso
Capítulo de libro -
Semillas de Especies Forrajeras Tropicales en la Selva Peruana (1988, Tarapoto, Perú). Memorias taller
Publicado 1988Materias: “…perú…”
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Conference Proceedings -
Semillas de Especies Forrajeras Tropicales en la Selva Peruana (1988, Tarapoto, Perú). Memorias taller
Publicado 1988Materias: “…perú…”
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Conference Proceedings -
Innovaciones y desarrollo: El caso de la cadena de la papa en el Peru.
Publicado 2011Enlace del recurso
Journal Article -
Measuring and assessing impacts of Fair Trade USA on farmers, farmworkers and the overall fair trade market system in Peru
Publicado 2015“…After the first year of the research project “Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall fair trade Market System” we made infographics with the quantitative data collected of the baseline conditions in three of the four countries in which our research is located: Peru, Nicaragua and Honduras. The infographics summarize the current status of the four Fair Trade Principles: Empowerment, economic development, social responsibility, and environmental stewardship of the independent small producers and farm workers with the certification compared with non-certified small producers and farm workers.…”
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