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    <title>Resultados para "Penicillium italicum"</title>
    <description>Mostrando 1 - 25 Resultados de 25</description>
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    <item>
      <title>Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos</title>
      <pubDate>Wed, 01 Jan 2020 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6324</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6324</guid>
      <author>Moscoso-Ramírez, Pedro A.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Moscoso-Ramírez, Pedro A.</dc:creator>
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      <title>Avaluació de sistemes alternatius als fungicides sintètics per al control de les podridures verda i blava en postcolllita de cítrics</title>
      <pubDate>Wed, 01 Jan 2020 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6341</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6341</guid>
      <author>Palou, Lluís</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Palou, Lluís</dc:creator>
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    <item>
      <title>Control of major citrus postharvest diseases by sulfur-containing food additives</title>
      <pubDate>Wed, 01 Jan 2020 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6516</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6516</guid>
      <author>Martínez-Blay, Victoria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Martínez-Blay, Victoria</dc:creator>
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      <title>Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds</title>
      <pubDate>Wed, 01 Jan 2020 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6803</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6803</guid>
      <author>Montesinos-Herrero, Clara</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Montesinos-Herrero, Clara</dc:creator>
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      <title>Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit</title>
      <pubDate>Wed, 01 Jan 2020 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6878</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6878</guid>
      <author>Moscoso-Ramírez, Pedro A.</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Moscoso-Ramírez, Pedro A.</dc:creator>
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      <title>Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds</title>
      <pubDate>Fri, 01 Jan 2021 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7097</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7097</guid>
      <author>Palou, Lluís</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Palou, Lluís</dc:creator>
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      <title>Evaluación de parabenos sódicos en poscosecha para el control de las podredumbres verde y azul de los cítricos</title>
      <pubDate>Fri, 01 Jan 2021 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7453</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7453</guid>
      <author>Moscoso-Ramírez, Pedro A.</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Moscoso-Ramírez, Pedro A.</dc:creator>
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      <title>El podrido: sistemas o métodos para evitarlo o reducirlo</title>
      <pubDate>Fri, 01 Jan 2021 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7462</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7462</guid>
      <author>Tuset, Juan J.</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Tuset, Juan J.</dc:creator>
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      <title>Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins</title>
      <pubDate>Fri, 01 Jan 2021 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7510</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7510</guid>
      <author>Soto-Muñoz, Lourdes</author>
      <dc:format>Artículo preliminar</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Soto-Muñoz, Lourdes</dc:creator>
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      <title>Consideraciones sobre el "aguado" o podredumbre marrón de cítricos</title>
      <pubDate>Fri, 01 Jan 2021 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7556</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7556</guid>
      <author>Tuset, Juan J.</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Tuset, Juan J.</dc:creator>
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      <title>Evaluación de alternativas para el tratamiento antifúngico en poscosecha de cítricos de Producción Integrada</title>
      <pubDate>Fri, 01 Jan 2021 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7620</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7620</guid>
      <author>Palou, Lluís</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Palou, Lluís</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre</title>
      <pubDate>Fri, 01 Jan 2021 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7655</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7655</guid>
      <author>Martínez-Blay, Victoria</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Martínez-Blay, Victoria</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges</title>
      <pubDate>Sat, 01 Jan 2022 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8097</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8097</guid>
      <author>Álvarez, María Victoria</author>
      <dc:format>poster</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Álvarez, María Victoria</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges</title>
      <pubDate>Sat, 01 Jan 2022 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8098</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8098</guid>
      <author>Archer, John</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Archer, John</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Zeolites functionalised with essential oils as new fungicidal materials for citrus fruits</title>
      <pubDate>Sat, 01 Jan 2022 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8102</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8102</guid>
      <author>Plá-Hernández, Adrián</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Plá-Hernández, Adrián</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Non-polluting integrated control of citrus postharvest diseases</title>
      <pubDate>Sat, 01 Jan 2022 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8106</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8106</guid>
      <author>Palou, Lluís</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Palou, Lluís</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Evolución de las podredumbres postcosecha de los cítricos</title>
      <pubDate>Sat, 01 Jan 2022 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8149</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8149</guid>
      <author>Tuset, Juan J.</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Tuset, Juan J.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Control integrado no contaminante de enfermedades de poscosecha (CINCEP). Nuevo paradigma para el sector español de los cítricos</title>
      <pubDate>Sat, 01 Jan 2022 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8254</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8254</guid>
      <author>Palou, Lluís</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Palou, Lluís</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Desarrollo de recubrimientos comestibles con aditivos alimentarios antifúngicos para el control de Penicilliun spp. y la conservación de mandarina ‘Orri’</title>
      <pubDate>Sat, 01 Jan 2022 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8278</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8278</guid>
      <author>Soto-Muñoz, Lourdes</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Soto-Muñoz, Lourdes</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Choques gaseosos a temperaturas de curado para el control de podredumbres en poscosecha de cítricos</title>
      <pubDate>Sat, 01 Jan 2022 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8373</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8373</guid>
      <author>Montesinos-Herrero, Clara</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Montesinos-Herrero, Clara</dc:creator>
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      <title>Efecto de extractos de subproductos agrícolas frente a Penicillium digitatum y Penicillium italicum</title>
      <pubDate>Sat, 01 Jan 2022 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8420</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8420</guid>
      <author>Lima de Souza, Ricardo</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Lima de Souza, Ricardo</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract</title>
      <pubDate>Sun, 01 Jan 2023 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8703</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8703</guid>
      <author>Souza, Ricardo-Lima-de</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Souza, Ricardo-Lima-de</dc:creator>
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    <item>
      <title>Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges</title>
      <pubDate>Mon, 01 Jan 2024 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8961</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8961</guid>
      <author>Archer, John</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Archer, John</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Incorporación de eugenol en recubrimientos a base de proteína de suero lácteo y proteína de soja para el control de las podredumbres azul y amarga en mandarina</title>
      <pubDate>Mon, 01 Jan 2024 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8986</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8986</guid>
      <author>Settier-Ramírez, Laura</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Settier-Ramírez, Laura</dc:creator>
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      <title>Reduction of imazalil doses for the control of citrus postharvest green and blue molds through the combination with sodium benzoate and heat</title>
      <pubDate>Wed, 01 Jan 2025 12:55:05 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia9014</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia9014</guid>
      <author>Palou, Lluís</author>
      <dc:date>2025</dc:date>
      <dc:creator>Palou, Lluís</dc:creator>
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