Search Results - "Penicillium italicum"

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    Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins by Soto-Muñoz, Lourdes, Palou, Lluís, Argente-Sanchis, Maricruz, Ramos-López, Miguel Angel, Pérez-Gago, María B.

    Published 2021
    Subjects: “…Penicillium italicum…”
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    Artículo preliminar
  2. Cover Image

    Incorporación de eugenol en recubrimientos a base de proteína de suero lácteo y proteína de soja para el control de las podredumbres azul y amarga en mandarina by Settier-Ramírez, Laura, Quintanilla, Paloma Galicia, Taberner, Verònica, Palou, Lluís, Pérez-Gago, María B.

    Published 2024
    Subjects: “…Penicillium italicum…”
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    Objeto de conferencia
  3. Cover Image

    Control of major citrus postharvest diseases by sulfur-containing food additives by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

    Published 2020
    Subjects: “…Penicillium italicum…”
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    Artículo
  4. Cover Image

    Reduction of imazalil doses for the control of citrus postharvest green and blue molds through the combination with sodium benzoate and heat by Palou, Lluís, García Rodríguez, Alfonso, Pérez-Gago, María B.

    Published 2025
    Subjects: “…Penicillium italicum…”
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  5. Cover Image

    Aproximaciones a una estrategia integrada para el control no contaminante de las podredumbres verde y azul en postcosecha de cítricos by Moscoso-Ramírez, Pedro A.

    Published 2020
    Subjects: “…Penicillium italicum…”
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    Tesis
  6. Cover Image

    Avaluació de sistemes alternatius als fungicides sintètics per al control de les podridures verda i blava en postcolllita de cítrics by Palou, Lluís

    Published 2020
    Subjects: “…Penicillium italicum…”
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    Tesis
  7. Cover Image

    In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract by Souza, Ricardo-Lima-de, Pérez-Gago, María B., Palou, Lluís

    Published 2023
    Subjects: “…Penicillium italicum…”
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    Objeto de conferencia
  8. Cover Image

    El podrido: sistemas o métodos para evitarlo o reducirlo by Tuset, Juan J.

    Published 2021
    Subjects: “…Penicillium italicum…”
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    Objeto de conferencia
  9. Cover Image

    Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John B.

    Published 2024
    Subjects: “…Penicillium italicum…”
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    Artículo
  10. Cover Image

    Consideraciones sobre el "aguado" o podredumbre marrón de cítricos by Tuset, Juan J.

    Published 2021
    Subjects: “…Penicillium italicum…”
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    Ficha
  11. Cover Image

    Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

    Published 2020
    Subjects: “…Penicillium italicum…”
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    Objeto de conferencia
  12. Cover Image

    Evaluación de parabenos sódicos en poscosecha para el control de las podredumbres verde y azul de los cítricos by Moscoso-Ramírez, Pedro A., Palou, Lluís

    Published 2021
    Subjects: “…Penicillium italicum…”
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    Ficha
  13. Cover Image

    Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds by Palou, Lluís, Smilanick, Joseph L., Droby, Samir

    Published 2021
    Subjects: “…Penicillium italicum…”
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    Artículo
  14. Cover Image

    Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds by Montesinos-Herrero, Clara, Moscoso-Ramírez, Pedro A., Palou, Lluís

    Published 2020
    Subjects: “…Penicillium italicum…”
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    Artículo
  15. Cover Image

    Evaluación de alternativas para el tratamiento antifúngico en poscosecha de cítricos de Producción Integrada by Palou, Lluís

    Published 2021
    Subjects: “…Penicillium italicum…”
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    Ficha
  16. Cover Image

    Evolución de las podredumbres postcosecha de los cítricos by Tuset, Juan J.

    Published 2022
    Subjects: “…Penicillium italicum…”
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    Ficha
  17. Cover Image

    Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

    Published 2022
    Subjects: “…Penicillium italicum…”
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    Artículo
  18. Cover Image

    Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

    Published 2021
    Subjects: “…Penicillium italicum…”
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    Ficha
  19. Cover Image

    Choques gaseosos a temperaturas de curado para el control de podredumbres en poscosecha de cítricos by Montesinos-Herrero, Clara, Rojas-Argudo, Cristina, Palou, Lluís

    Published 2022
    Subjects: “…Penicillium italicum…”
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    Ficha
  20. Cover Image

    Control integrado no contaminante de enfermedades de poscosecha (CINCEP). Nuevo paradigma para el sector español de los cítricos by Palou, Lluís

    Published 2022
    Subjects: “…Penicillium italicum…”
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    Ficha

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